76251 chef roasted stuffed pork loin Recipes
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king arthur unbleached all-purpose flour, caraway seeds and13 Moreking arthur unbleached all-purpose flour, caraway seeds, ground mustard, salt, sugar, rubbed sage, pepper, boneless pork loin roast (4 to 5 lb), olive oil, chopped peeled tart apples, brown sugar, salt, ground cinnamon, ground mace15 min, 15 ingredients
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boneless whole pork loin roast (3 to 4 lb), garlic salt and11 Moreboneless whole pork loin roast (3 to 4 lb), garlic salt, pepper, chopped onion, butter, ketchup, honey, hoisin sauce, chinese-style mustard, reduced-sodium soy sauce, garlic powder, ground ginger, chinese five-spice powder15 min, 13 ingredients
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boneless pork loin roast (3-1/2 to 4 lb), canola oil and9 Moreboneless pork loin roast (3-1/2 to 4 lb), canola oil, onion, chopped, celery rib, cut into 1-inch pieces, brown gravy mix, water, unsweetened apple juice, unsweetened applesauce, worcestershire sauce, seasoned salt, pepper5 hour 20 min, 11 ingredients
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chopped scallion, chopped onion, garlic clove, chopped and12 Morechopped scallion, chopped onion, garlic clove, chopped, serrano chilies or 4 jalapeno chiles, chopped with seeds, fresh thyme, fresh lime juice, cider vinegar, ground allspice, coarse salt (kosher or sea salt), molasses, fresh ground black pepper, ground cinnamon, ground ginger, boneless pork loin , with fat layer intact or 1 1/2-2 lbs pork loin, bone-in1 hour 8 min, 15 ingredients
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onions, finely chopped (6 cups), salt, unsalted butter and18 Moreonions, finely chopped (6 cups), salt, unsalted butter, chopped fresh sage, chopped fresh marjoram, black pepper, cider vinegar, dry white wine, fresh pullman loaf, pain de mie, or country loaf, cut into 1-inch cubes, then pulsed to coarse crumbs in a food processor, ground pork (usually comes with crown roast, see below), chopped celery, chopped fresh sage, chopped fresh marjoram or thyme, salt, black pepper, crown roast of pork , rib ends frenched (ground pork reserved for stuffing, above), water, dry white wine, reduced-sodium chicken broth, cornstarch , dissolved in 2 tbsp water, cold unsalted butter4 hour 15 min, 21 ingredients
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Teriyaki-Portobello Pork Loinboneless pork loin roast (3 to 4 lb) and11 Moreboneless pork loin roast (3 to 4 lb), king arthur unbleached all-purpose flour, montreal steak seasoning, olive oil, divided, sliced baby portobello mushrooms, onion, thinly sliced, water, reduced-sodium teriyaki sauce, mushroom gravy mix, cornstarch, cold water, hot cooked rice6 hour 25 min, 12 ingredients
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Sicilian Stuffed Pork Rollspancetta, minced, sharp provolone cheese, shredded and16 Morepancetta, minced, sharp provolone cheese, shredded, fresh italian parsley, minced, pine nuts, toasted, raisins, minced, garlic clove, minced, pork loin, salt pork, finely chopped and blanched 5 minutes, onion, chopped, fresh italian parsley, minced, garlic clove, minced, full-bodied red wine, dry marsala, fresh basil, minced or 1 tsp dried basil, crumbled, fresh oregano or 1/4 tsp dried oregano, crumbled, fresh mint leaves, minced or 1 pinch dried mint, crumbled, salt & freshly ground black pepper, diced tomatoes, undrained1 hour 30 min, 18 ingredients
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Pork Roast with Apples, Beer, and Sauerkrautpork loin roast, sauerkraut, drained and4 Morepork loin roast, sauerkraut, drained, apples, cored and quartered, onions, quartered, brown sugar, beer , or as needed3 hour 15 min, 6 ingredients
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