875 chef Recipes
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tepary beans (soaked over night) and15 Moretepary beans (soaked over night), dried black beans (soaked over night), cumin (add to soaking beans), olive oil, vegan margarine, garlic clove (minced ), dried dried chipotle powder, turkey bacon (diced ), onions (diced ), cremini mushrooms (cremini, cleaned & stems removed), shallots (cut up small), celery (cut up small), carrot (cut in small dice ), diced tomatoes, no-chicken vegetarian chicken broth (i used imagine organic), dried oregano6 hour 35 min, 16 ingredients
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Chef Anne's All-Purpose Pasta Dough (Anne Burrell)all-purpose flour, whole eggs, plus 1 yolk and3 Moreall-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed45 min, 5 ingredients
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Chef-Boy-I-Be Illinois' Moist and Healthy Cornbreadyellow cornmeal, white flour, sugar, baking soda, salt and3 Moreyellow cornmeal, white flour, sugar, baking soda, salt, plain nonfat yogurt, light sour cream, egg30 min, 8 ingredients
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Chef-Boy-I-Be Illinois' Creamy Chive Salad Dressingbuttermilk, low-fat mayonnaise, chopped fresh chives and4 Morebuttermilk, low-fat mayonnaise, chopped fresh chives, chopped fresh parsley, lemon juice, dijon mustard, salt & fresh ground pepper5 min, 7 ingredients
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Chef Joey's Dairy Free Breakfast Sandwich (For One)organic egg, sprouted organic bun and4 Moreorganic egg, sprouted organic bun, vegan cheese (i use the cheddar), coconut oil, horseradish (i used captain toadies creamed spread), herbs (i used simply organic grilling seasoning for vegetables)16 min, 6 ingredients
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Chef Joey's Chicken and Mushroom Scaloppine for Twoboneless skinless chicken breasts and8 Moreboneless skinless chicken breasts, margarine (vegan earth balance), olive oil (extra virgin is best), mushrooms (sliced medium), shallots (chopped fine ), marsala wine (this is a sweet wine), stock (chicken or veggie is good), coffee creamer (plain silk soy is the best), salt and pepper (to taste)45 min, 9 ingredients
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Chef-Boy-I-Be-Illinois' Creamy, Low Fat Pasta Alfredofat cottage cheese, garlic cloves, halved, skim milk and9 Morefat cottage cheese, garlic cloves, halved, skim milk, flour, fresh lemon juice, basil, crumbled, dry mustard, pepper, salt, rotelle pasta, tomato, halved, seeded, chopped, cooked shrimp (or other seafood if desired) or crabmeat (or other seafood if desired) or scallops (or other seafood if desired)20 min, 12 ingredients
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Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parmachopped fresh sage, minced garlic, chopped fresh rosemary and6 Morechopped fresh sage, minced garlic, chopped fresh rosemary, celery salt, fresh ground pepper, pork tenderloin, trimmed, italian parma ham (prosciutto di parma), freshly grated parmigiano-reggiano cheese, frozen spinach, thawed and squeezed dry40 min, 9 ingredients
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Chef-Boy-I-Be-Illinois' Mediterranean Peas and Squashsquash, trimmed and sliced into half moons, frozen peas and8 Moresquash, trimmed and sliced into half moons, frozen peas, tomato puree, onion, diced, garlic clove, sugar, cinnamon, white wine, beef base, vegetable oil25 min, 10 ingredients
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Chef Emeril's Asian-Inspired Mussels (Emeril Lagasse)shrimp stock, kaffir lime leaves, chopped lemon grass and14 Moreshrimp stock, kaffir lime leaves, chopped lemon grass, rice wine vinegar, sugar, black peppercorns, salt, chopped shallots, sesame oil, olive oil, chopped garlic, red pepper flakes, grated fresh ginger, chopped scallions, fresh mussels , scrubbed well and beards removed, unsweetened coconut milk, chopped cilantro leaves50 min, 17 ingredients
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Chef-Boy-I-Be-Illinois' Fettuccine With Squash Ribbonssalt & freshly ground black pepper and9 Moresalt & freshly ground black pepper, whole wheat fettuccine (or regular), fully cooked chicken sausage (preferably spinach and feta or sun-dried tomato flavor), crookneck yellow squash, trimmed, skin removed and peeled into thin ribbons, zucchini, trimmed, skin removed and peeled into thin ribbons, olive oil, garlic cloves, thinly sliced, chopped fresh basil, parmigiano-reggiano cheese , for serving30 min, 10 ingredients
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Chef Larry's Mock Chopped Liver ( Mushrooms - Pareve)walnuts, sweet onion, mushrooms, drained, margarine and3 Morewalnuts, sweet onion, mushrooms, drained, margarine, peeled hard-boiled egg, pareve chicken soup powder, kosher salt25 min, 7 ingredients
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Chef Lyle’s Italian Christmas Morning Bread Casseroleitalian bread (sliced ), genoa salami, pepperoni and9 Moreitalian bread (sliced ), genoa salami, pepperoni, prosciutto di parma or 1/3 lb pancetta (combined) or 1/3 lb cubed ham (combined), parmesan cheese, romano cheese, asiago cheese (combined), butter (softened ), eggs, milk, dry mustard, salt (adjust by half if prosciutto or pancetta are used)25 hour , 12 ingredients
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Chef Chris' Tasso-Cured Salmon Canapes (Emeril Lagasse)salt, ground black pepper, cayenne, paprika, garlic powder and19 Moresalt, ground black pepper, cayenne, paprika, garlic powder, onion powder, side salmon , boned and trimmed, wood chips, sour cream, fresh chives, minced, lemon juice, salt, sliced sandwich bread, crusts removed, butter, softened, salmon caviar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme98 hour 30 min, 24 ingredients
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Chef Lee Anne Wong's Pancakes with Summer Berry Compoteall-purpose flour, sugar, baking powder, salt, eggs, milk and9 Moreall-purpose flour, sugar, baking powder, salt, eggs, milk, vanilla extract, butter, melted , plus more as needed, recipe summer berry compote , recipe follows, butter, mixed berries, cleaned and trimmed, sugar, plus more if desired, lemon , zested and juiced, plus more if desired, salt, fresh basil leaves , chiffonade17 min, 15 ingredients
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Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pastaextra-virgin olive oil, count) shrimp, tail on, mussels and10 Moreextra-virgin olive oil, count) shrimp, tail on, mussels, count) scallops, kalamata olives, vine-ripened tomatoes, diced, baby broccoli florets, salt and pepper, white wine, freshly squeezed lemon juice, orechiette pasta , cooked al dente, minced fresh basil, shredded parmesan40 min, 13 ingredients
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