49784 chef mushroom risotto Recipes

butter, extra virgin olive oil, arborio rice, spinach, chopped (about 1 bunch, reserve stems), dried porcini mushrooms, well rinsed, cremini mushrooms, sliced (reserve stems), lemons, garlic cloves, sliced (reserve paper and ends), nutmeg, salt, pepper, garlic powder, water

dried funghi porcini or 1 oz other mushroom, boiling water, vegetable stock , simmering, fresh mushrooms, coarsely chopped (the earthier the better), shallots, minced, garlic cloves, minced, olive oil, salt and pepper, yellow onion, finely diced, arborio rice, dry white wine, chopped parsley, grated parmesan cheese (optional)

dried porcini mushrooms (about 1/2 oz), boiling water, water, vegetable broth, olive oil, garlic cloves, minced, sliced shiitake mushroom caps (about 6 oz), dried thyme, salt, black pepper, uncooked arborio rice or other short-grain rice (about 2 1/2 cups), dry sherry

chicken broth, butter, onion, chopped, pearl barley, dried thyme, bay leaf, olive oil, mushrooms, sliced, garlic, chopped, chopped fresh parsley

water, dried porcini mushrooms, butter, olive oil, arborio rice or medium-grain white rice (about 9 1/2 oz), shallots, chopped, fennel seeds, dry white wine, more) low-salt chicken broth, salt, freshly grated parmesan cheese (about 3 oz), chopped fresh parsley

dried porcini mushrooms, water, olive oil, onion, finely chopped, garlic cloves, minced, sage leaves, sliced, arborio rice or medium-grain rice, dry red wine, grated parmesan cheese, minced fresh parsley, grated parmesan cheese

vegetable broth, butter, olive oil, shallots, chopped, assorted wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced, arborio rice * or medium-grain rice, dry sherry, freshly grated parmesan cheese (about 2 oz), chopped fresh thyme

chicken stock , or 5 cups low-sodium chicken broth (40 fl oz) and 1 1/2 cups water, olive oil, unsalted butter, fresh wild mushrooms such as porcini , chanterelles, or hedgehogs, trimmed and chopped, chopped shallots (about 2), arborio rice * (10 oz), white truffle oil * (optional), grated parmigiano-reggiano (3/4 cup), chopped fresh chives

chicken broth, oil, white mushrooms, sliced thin, shallots, diced, arborio rice, dry white wine (or white wine substitute white wine substitute (non-alcoholic substitute)), salt , to taste, black pepper , to taste, chives, butter, grated parmesan cheese

butter, olive oil, shallots, chopped, sliced baby portabella mushrooms, not too thin, dried basil, arborio rice (any short or medium grain will work), salt, fresh ground black pepper, dry white wine, canned chicken broth , plus more if needed, lemon , zest of, butter, cream (optional), grated fresh parmesan cheese or 1/4 cup parmigiano-reggiano cheese, salted cashews, chopped

butter, fresh mushrooms, sliced, skinless chicken breast (cut into 1/2 inch pieces, if you hagve a large piece, then 1 piece will be sufficient), chicken stock (heated ), arborio rice, dry white wine, chopped onion, garlic cloves, crushed, grated parmesan cheese, cream (optional), chopped fresh parsley, oil, salt & pepper

chicken broth, butter, olive oil, shallots, chopped, wild mushroom, sliced (oyster, crimini, shiitake), arborio rice, dry sherry, parmesan cheese, freshly grated (about 2 oz), fresh thyme, chopped

onion, cremini mushrooms or 8 oz portabella mushrooms, olive oil, chicken stock or 4 cups vegetable stock, dark beer, pearl barley, fresh thyme or 3/4 tsp dried thyme, garlic clove, sea salt, fresh ground pepper

chicken stock, dried mushrooms ( porcini or other wild ), olive oil, shallots, minced, arborio rice, white vermouth, grated parmesan, plus extra for serving, salt and pepper

peanut oil, onion, minced fine, garlic clove, minced, arborio rice, dry white wine, mushroom stock, heated, chicken stock, heated, olive oil, wild mushrooms , stems reserved for stock, salt, tomato, chopped, peeled, and seeded, unsalted butter, chilled, and cut into small pieces, grated parmesan, chopped italian parsley, freshly ground pepper

boiling-hot water, dried porcini mushrooms, chicken broth, unsalted butter, cremini mushrooms, quartered, onion, finely chopped, arborio rice (8 oz), dry white wine, grated fresh lemon zest, grated parmesan, chopped fresh flat-leaf parsley

chicken broth, divided, olive oil, divided, portobello mushroom, thinly sliced, button mushrooms, thinly sliced, shallots, diced, arborio rice, dry white wine, sea salt to taste, freshly ground black pepper to taste, chopped chives, butter, freshly grated parmesan cheese

olive oil, garlic, portabello mushrooms chopped, white mushrooms chopped, diced onion (we prefer white in this dish), basmati rice, white wine (and pour some in a glass to enjoy while cooking!), chicken broth, butter, parmesan cheese, fresh chives chopped, feel free to play with spices and amounts according to your tastes. we always add more cheese