19890 chef lyle stuffed shiitake Recipes

water, dried porcini mushrooms, bulk pork sausage, onions, chopped, coarsely chopped fresh shiitake mushrooms (about 3/4 lb), divided, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced fresh sage or 1/4 tsp rubbed sage, soft bread crumbs, minced fresh parsley, divided, pork tenderloins (about 1-1/4 lb each), salt, divided, pepper, divided, butter, king arthur unbleached all-purpose flour, chicken broth

olive oil, red wine vinegar, chopped fresh dill, salt and ground black pepper to taste, cucumber, peeled and diced, chopped broccoli, chopped cauliflower, tomatoes, diced, head red cabbage, shredded, red onion, diced, red bell pepper, chopped, green bell pepper, chopped, pimento-stuffed green olives, sliced, feta cheese, crumbled

pam original no-stick cooking spray, frozen bread dough, thawed, chef boyardee spaghetti & meatballs, shredded part-skim mozzarella cheese, grated parmesan cheese, chopped fresh parsley

mild italian pork sausage, chef boyardee cheese ravioli, petite diced tomatoes, undrained, reduced-sodium chicken broth, water, baby spinach leaves

pam original no-stick cooking spray, shredded zucchini, chef boyardee beef ravioli, diced tomatoes, drained, garlic powder, shredded italian cheese blend

unsalted butter, sliced shallots, wild or cultivated mushrooms ( chanterelles, oyster, cremini, shiitake, or a mixture), thinly sliced (about 3 cups), shrimp, peeled and cut into 1/2-inch dice, salt, freshly ground black pepper, chopped chives, salmon (about 5 lb with head on), yeilding about 2 1/2 lb of boneless, skinless flesh, store-bought puff pastry, egg, chicken stock , plus 1/2 cup, potato starch, egg yolks from large eggs, salt, cayenne pepper, lemon juice

dark sesame oil, divided, sliced shiitake mushroom caps (about 1 package), minced green onions, grated peeled fresh ginger, low-sodium teriyaki sauce, divided, skinned, boned chicken breast halves, grated orange rind, fresh orange juice, dry sherry, honey, sliced green onions (optional)

artichokes, lemon juice, fresh ground pork, shallot, minced, diced carrot, sliced shiitake or button mushrooms, garlic, minced, beef broth, dried thyme, salt, pepper, all-purpose flour, low-fat milk, cooked basmati rice, minced fresh parsley, freshly grated parmesan cheese, fine, dry breadcrumbs

ground black pepper, smoked paprika, skinless, boneless chicken breast halves, pounded flat, ground chipotle, cubes vegetable bouillon, or more to taste, chopped fresh rosemary, baby carrots, chopped, shiitake mushrooms, sliced (optional), stalks celery, chopped, garlic, chopped, ground chipotle , or to taste, barbeque sauce

vegetable broth, divided, dry red wine, sugar, wild rice, butter, cut into tbsp size pieces divided, acorn squash, halved and seeded, russet potatoes, peeled cut into 2-inch pieces, whipping cream (don tsp get baker s cream, it s too sweet!), chopped fresh sage, soft fresh goat cheese , grumbled, room temperature, assorted wild mushroom, sliced (oyster, chanterelle, and stemmed shiitake), fresh spinach , tough stems removed, salt and pepper

chicken wings, soy sauce, sesame oil, oyster sauce, dried shiitake mushrooms, shrimp, deveined, chicken, minced, kikkoman soy sauce, sesame oil

olive oil (for frying ), butter or 2 tbsp margarine, seasoned stuffing mix (depending on how much bread portion you want ), mozzarella cheese (use as much or as little as you like), pasta sauce with meat (for pasta), eggplant, sliced into chunks, onion, sliced into chunks, green pepper, sliced into chunks, fresh mushrooms (i prefer shiitake), salt (to taste)

extra-virgin olive oil, garlic, 4 whole and 3 smashed and finely chopped, crushed red pepper, fresh baby spinach, kosher salt, assorted mushrooms, sliced thin, such as shiitake, cremini and oyster work well, grated parmigiano, veal breast, prosciutto, onions, thinly sliced, fresh rosemary , picked and finely chopped, dry white wine, chicken stock, bay leaves, fresh thyme bundle

poblano chiles, fresh wild mushrooms (shiitake or oyster), red bell pepper, green bell pepper, yellow bell pepper, olive oil, salt and freshly ground black pepper, cilantro sauce , recipe follows

sweet potatoes (about 8 oz each), sliced pancetta (about 8 thin slices), broccoli rabe , tough stems trimmed, roughly chopped, kosher salt, shiitake mushrooms, stemmed and sliced, garlic, thinly sliced, red pepper flakes, part-skim ricotta cheese, grated parmesan cheese, freshly grated nutmeg

dried morel mushrooms, dried chanterelle mushrooms, dried shiitake mushrooms, warm water, white wine, tomatoes, cored, seeded plus 1 tomato, chopped, salt, olive oil, minced shallots, minced garlic, diced onion, panko crumbs (japanese ), pepper, goat cheese, room temperature, chopped fresh parsley leaves

olive oil, fresh shiitake mushrooms , stems discarded and caps chopped coarse (about 1/2 cup), fine dry bread crumbs, all-purpose flour, seasoned with salt and pepper, egg, beaten lightly, whole skinless boneless chicken breasts (about 1 1/2 lb), halved, olive oil, shallot, minced (about 1/4 cup), unsalted butter, fresh shiitake mushrooms , stems discarded and caps chopped coarse, dry white wine, white-wine vinegar, chopped fresh rosemary leaves or a rounded 1/4 tsp dried rosemary, crumbled, heavy cream

eggs, milk, salt & freshly ground black pepper, extra virgin olive oil, leeks, white parts and a little of the light green part, halved and sliced thinly. (note -- make sure to wash thoroughly, after cutting in half, pat dry.), shiitake mushroom, stems removed , and sliced into 1/4 inch slices. you can substitute cremini mushrooms for the shiitak, sheep milk or 1/4 lb goat milk feta cheese, crumbled