18024 chef lyle raspberry vinaigrette Recipes

seedless all fruit raspberry jam, red wine vinegar or 1/3 cup cider vinegar, salt, black pepper, vegetable oil

fresh or frozen unsweetened raspberries, reduced-sodium chicken broth, sugar, cider vinegar, olive oil, dijon mustard, mixed salad greens

ready-to-use grilled chicken breast strips, fresh baby spinach, sliced fresh mushrooms, cucumber, peeled and sliced, tomatoes, seeded and sliced, crumbled feta cheese, chopped greek olives, dried cranberries, chopped red onion, raspberry vinaigrette, whole wheat pita breads (6 inches), cut into quarters and warmed , optional

olive oil, raspberry vinegar, honey, fresh asparagus, boiling water , just enough to depth of 1-inch in the bottom of pan with steamer, ice water , for cooling asparagus, fresh parsley (to garnish )

mixed salad greens - your choice, fresh sliced mushrooms, avocado cubed, smoked salmon cut into small chunks, raspberries, drained mandarin oranges, vinaigrette, olive oil, raspberry vinegar, honey, water, dried basil leaves, garlic salt, coarsely ground pepper

all-purpose flour, brown sugar, rolled oats, walnuts, ground, coconut, salt, butter, raspberry jam

raspberry vinegar, no-sugar-added raspberry jam (i use president s choice blue menu 50% fruit raspberry, sweetened with sucralose), canola oil

raspberry vinegar, dijon mustard (or whole grain mustard), honey, olive oil, garlic, minced, salt and pepper, green beans, trimmed, red pepper, cut in strips, green onions, thinly sliced, pine nuts, toasted

raspberry vinegar, shallot, quartered, ground black pepper, salt, dijon mustard, dried thyme, extra-virgin olive oil, apple cider vinegar, garlic clove, lightly crushed with the side of a knife blade, and quartered, ground black pepper, salt, crushed red pepper, parmesan, extra-virgin olive oil, romaine lettuce soaked in salt water to remove grit, stiff spines removed, torn into bite sized pieces and dried with a salad spinner (from 2 or 3 heads romaine lettuce), red onion , thinly sliced on a mandolin, vidalia onion , thinly sliced on a mandoline, grape tomatoes, halved, grated parmesan, fresh flat-leaf parsley leaves, french bread, sliced, toasted and cut into croutons

raspberries, cranberry juice, wine vinegar, water, olive oil, salt, sugar

sherry vinegar, juice of 1 orange (about 1/2 cup), pink peppercorns, sea salt, freshly ground pepper, extra-virgin olive oil, canola or safflower oil, fresh or frozen (and thawed) raspberries

balsamic vinegar, olive oil, dijon mustard, raspberry jam, salt, ground black pepper

pear nectar, vegetable oil, raspberry vinegar, chopped, fresh basil, dijon mustard, sesame oil, freshly ground pepper, salt

prepared coleslaw mix, pecans, toasted and chopped, orange-flavored craisins, red wine vinegar, seedless raspberry all fruit jam, dry mustard, olive oil, salt

baby octopus, garlic cloves, crushed, raspberry vinegar (1/3 cup), olive oil (1/3 cup), fresh oregano, finely chopped

fresh raspberries, red wine vinaigrette, red wine vinegar, seedless raspberry preserves