1853 chef level iii Recipes
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unbaked pie crust (see footnote for recipe link) and11 Moreunbaked pie crust (see footnote for recipe link), bacon , cut into 1 inch pieces, chopped leeks (white and pale green parts only), chopped onion, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, eggs, egg yolks, heavy cream, milk, chopped fresh thyme, shredded gruyere cheese1 hour 25 min, 12 ingredients
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eggs, heavy whipping cream, white sugar, salt and12 Moreeggs, heavy whipping cream, white sugar, salt, cayenne pepper, ground cinnamon, ground allspice, thick slices day-old french bread, butter, cooked ham, cheddar cheese, havarti cheese, poached eggs, chopped fresh chives , or to taste, kosher salt , or to taste, cayenne pepper , or to taste50 min, 16 ingredients
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dried currants, coffee flavored liqueur (such as kahlua) and13 Moredried currants, coffee flavored liqueur (such as kahlua), unsweetened chocolate, bittersweet chocolate, unsalted butter, all-purpose flour, freshly ground black pepper, baking powder, salt, ground cinnamon, cayenne pepper, sugar, eggs, vanilla extract, dark chocolate chips35 min, 15 ingredients
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all-purpose flour, unsalted butter at room temperature and11 Moreall-purpose flour, unsalted butter at room temperature, sugar, vanilla extract, salt, eggs, egg yolk, white sugar, all-purpose flour, freshly squeezed lemon juice, freshly grated lemon zest, sugar , or to taste1 hour 10 min, 14 ingredients
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