77295 chef jon split ham bone soup Recipes

dried green split peas, water, meaty ham bone or 2 smoked ham hocks, chopped onion, diced celery , carrots and potatoes, dried parsley flakes, pepper, garlic salt, dried marjoram, salt to taste

water, ham bone, green dried split peas, carrots, peeled and diced small, onions, chopped small, celery ribs, include leaves, chop small, bay leaf, beef bouillon cubes, salt, black peppercorns, crushed, dried thyme

green peas, water, shallot (diced ), minced garlic clove, chicken bouillon (powdered ), thyme, savory, garlic powder, salt, fresh ground black pepper, ham bone, cooked ham (small pieces), olive oil, bay leaf

green split peas, ham bones, water, stalk celery , including tops, chopped, carrot, chopped, onion, chopped, leeks, sliced, potato, chopped, spicy smoked sausage(i like to use smoked franfruters) , parsley and rye bread to serve

yellow split peas, ham bone, smoked with some meat on it, carrots, peeled and chopped, waxy potatoes, peeled and chopped, celeriac, peeled and chopped, leek, finely chopped, garlic cloves, crushed, onions, 1 left whole, the other finely diced, bay leaves, oil, herbs (such as a mix of parsley, sage, thyme, oregano, celery leaves and savory), salt & fresh ground pepper

yellow split peas, onion, carrot, stalks celery, smoked bacon or 3 -4 ham bones, water, oil (for frying ), flour, sugar, dried mint, salt and pepper

dried yellow peas, ham bone or 2 lbs smoked beef brisket, garlic clove, peeled and sliced, onion, peeled and finely minced, celery, diced, water, salt and pepper, crouton, for garnish

leftover smoked ham bone or 2 smoked ham hocks, lentils (about 2 1/2 cups), picked over and rinsed, mushrooms, chopped (about 3 1/2 cups), onions, chopped coarse, chopped carrot, chopped celery, cinnamon stick, bay leaf, beef broth, water

water, ham bone, bay leaves, peppercorns, whole cloves, wrap in cheesecloth, cinnamon sticks, wrap in cheesecloth, celery ribs, including leaves, chopped, split peas, yellow split peas, red lentil, extra virgin olive oil, onion, chopped small, garlic cloves, chopped, water, madras curry powder, turmeric, ground cumin, hot red pepper flakes, salt, carrots, peeled and chopped, cheesecloth

dried split green peas, ham bone (trim off fat), onion, finely chopped, celery, finely diced, butter or 3 tbsp margarine, flour

butter, olive oil, onion, finely chopped, celery, finely chopped, carrot, finely chopped, garlic cloves, finely chopped, bay leaves, dried tarragon, dried thyme, dried split peas, water, chicken broth, ham bone (i buy 1 from our local ham store)

dried split peas, carrots, brown onion, garlic, whole bunch celery with leaves, ham bone with sufficient ham remaining, bay leaf, pepper corns, salt to taste

yellow split peas, onion, diced, celery, diced, carrots, grated, oil, salt, black pepper, chicken bouillon powder, ham bone, water, ham, diced

whole chicken breasts, split , skinned &, boned, cooked ham, swiss cheese, oil, cream of broccoli soup, milk, sliced green onion, dried thyme leaves, crushed

split peas, water, ham soup base, chicken base, diced ham, celery, diced, onions, diced, carrots, diced, garlic, minced, onion powder, garlic granules, sodium-free seasoning, season salt, parsley flakes or 1/2 cup chopped fresh parsley, bacon, diced and browned (optional)

salt pork or 1 lb ham bone, split peas, water, onion, chopped, celery, diced, potato, diced, carrots, diced, flour, baking powder, salt, margarine, water or 2/3 cup milk

dried split peas, water, milk, ham bone (with some meat), onion, diced, carrots, sliced into 1/2-inch pieces, celery stalks and leaves , cut into 1/2-inch pieces, bayleaf, margarine, pepper

dried beans (pinto preferred, but almost anything will work, my school cafeteria always made them with navy beans), ham hock (salt pork, ham bone, or other salty pork), onion, chopped, garlic clove, minced, butter or 1 tbsp bacon grease, water