60086 chef john twice potatoes Recipes

russet potatoes, vegetable oil, butter, minced green onion, salt and freshly ground black pepper to taste, cayenne pepper , or to taste, shredded white cheddar cheese, heavy cream, egg yolk, butter, melted, paprika

potatoes, peeled, olive oil, white vinegar, dried mint, salt , to taste, ground black pepper , to taste

yukon gold potatoes, peeled and diced, onion, diced, carrot, diced, rib celery, diced, smoked ham, diced, garlic, sliced, butter, flour, chicken broth, water, heavy cream, salt and pepper to taste, cayenne pepper (optional), chopped fresh chives for garnish (optional)

baking (russet) potatoes, sliced into 3/8-inch thick rounds, salt and freshly ground black pepper to taste, cayenne pepper , or to taste, herbes de provence , or to taste, olive oil

dipping sauce, garlic, minced, or more to taste, smoked paprika, salt, mayonnaise, sherry vinegar, or more to taste, tomato paste, ground chipotle peppers, cayenne pepper, or more to taste, spice blend, salt, ground black pepper, paprika, ground chipotle peppers, cold water, salt, smoked paprika, ground cumin, bay leaves, russet potatoes, peeled and cut into 1-inch cubes, vegetable oil for frying

egg noodles, butter, flour, cold milk, condensed cream of mushroom soup, diced red bell pepper, diced green bell pepper, chopped green onions, garam masala, dried tarragon, shredded pepperjack cheese, salt , or to taste, cubed skinless cooked turkey, crushed potato chips

parchment paper, olive oil , or more if needed, potatoes, spears asparagus, skinless, boneless, center-cut salmon fillets, salt and ground black pepper to taste, extra-virgin olive oil

russet potatoes, peeled and cut into chunks, butter, freshly grated nutmeg, salt and ground black pepper to taste, cayenne pepper , or to taste, milk, olive oil, baby spinach leaves, butter, all-purpose flour, garlic, minced, cold milk, divided, lemon zest, butter, salt and ground black pepper to taste, cayenne pepper , or to taste, boneless cod fillets, lemon, juiced, chopped fresh chives for garnish

russet potatoes, peeled and quartered, butter at room temperature, kale, trimmed and chopped, leek, light parts only, rinsed and chopped and chopped, green onions, chopped, white and green parts separated, butter at room temperature, salt and ground black pepper to taste, heavy whipping cream, butter , for serving, green onions to garnish to garnish

yukon gold potatoes, peeled and cubed, garlic, halved, lean ground beef, flour, beef broth, ketchup, frozen mixed vegetables, black pepper, shredded cheddar cheese, divided, light sour cream, salt

potatoes (russets are the easiest for handling, but i prefer the taste of red or yukon gold. with a litre), olive oil, feta cheese, crumbled (reduced fat is fine ), mozzarella cheese, shredded (reduced fat is fine ), plain nonfat yogurt, mayonnaise (i prefer duke s, and reduced fat is fine), salt, fresh ground pepper, fresh snipped chives or 2 tsp dried chives, chopped fresh parsley or 1 tsp dried parsley, chopped fresh basil or 1/2 tsp dried basil

potato , suitable for baking (about 4 es), rehydrated sun-dried tomato, mascarpone cheese, sun-dried tomato pesto, salt and pepper, to taste (optional), grated mozzarella cheese

potatoes , scrubbed, green salsa (salsa verde), unsalted butter, salt and ground black pepper to taste, shredded white cheddar cheese

yukon gold potatoes diced, carrot diced, onion diced, rib celery diced, smoked ham diced, garlic sliced, butter, flour, chicken broth, water, heavy cream, salt and pepper to taste, cayenne pepper (optional), chopped fresh chives for garnish (optional)

russet potato , cut into evenly sized strips, vegetable oil for frying, salt to taste

simply potatoes traditional mashed potatoes, bacon, dried onion flakes, capers, buttermilk

bacon, chopped, stalk celery, diced, yellow onion, chopped, garlic cloves, minced, potatoes, peeled and cubed, chicken broth (or enough to cover potatoes), butter, heavy cream, parmesan cheese, cheddar cheese, green onions, minced for garnish, salt and pepper

yukon gold potatoes (about 4 medium-sized potatoes) or 2 lbs russet potatoes, peeled and quartered (about 4 medium-sized potatoes), grated parmesan cheese, white puree (sneaky chef make-ahead ), low-fat plain yogurt, margarine, salt, fresh ground pepper , to taste, chopped chives