1726 chef john parchment Recipes
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boneless beef chuck roast, cut into 2-inch cubes and18 Moreboneless beef chuck roast, cut into 2-inch cubes, salt and ground black pepper to taste, vegetable oil, onions, chopped, olive oil, salt, hungarian paprika, caraway seeds, crushed, freshly ground black pepper, dried marjoram, ground thyme, cayenne pepper, chicken broth, divided, tomato paste, garlic, crushed, balsamic vinegar, white sugar, salt , or to taste, bay leaf2 hour 30 min, 19 ingredients
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whole chicken, rinsed, water, bay leaf, garlic, peeled and16 Morewhole chicken, rinsed, water, bay leaf, garlic, peeled, butter, carrots , cut into 1/2-inch pieces, ribs celery , cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, mushrooms, quartered, salt, ground white pepper, cayenne pepper, ground black pepper, paprika, all-purpose flour, milk, herbes de provence, fresh tarragon, chopped, fresh rosemary, chopped, refrigerated biscuit dough3 hour 5 min, 21 ingredients
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bacon , cut into 1 inch pieces, smoked sausage, sliced and11 Morebacon , cut into 1 inch pieces, smoked sausage, sliced, boneless, skinless chicken thighs, cubed, onion, diced, salt and pepper to taste, chicken broth , plus more if needed, cannellini beans, drained and rinsed, minced fresh rosemary, minced fresh thyme, cayenne pepper to taste, melted butter, bread crumbs, grated parmigiano-reggiano1 hour 5 min, 13 ingredients
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secret chili spice mix, ancho chile powder, paprika and15 Moresecret chili spice mix, ancho chile powder, paprika, ground cumin, salt, ground dried chipotle pepper, dried oregano, unsweetened cocoa powder, ground black pepper, ground cayenne pepper, ground cinnamon, olive oil, onion, chopped, ground turkey, garlic, minced, tomato puree, water, pinquito or pinto beans, drained and rinsed1 hour 50 min, 18 ingredients
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olive oil and11 Moreolive oil, leeks, white and light-green parts only , thinly sliced crosswise, english cucumbers - peeled, quartered and chopped, green grapes, blanched almonds, olive oil, creme fraiche, french bread cubes, sherry vinegar, cold water , or more as needed, salt , plus more to taste, cayenne pepper , or to taste25 min, 12 ingredients
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pork tenderloin , trimmed of silver skin, onion, chopped and13 Morepork tenderloin , trimmed of silver skin, onion, chopped, fresh thyme leaves, white vinegar, garlic, habanero peppers, seeded, or more to taste, minced fresh ginger, soy sauce, vegetable oil, brown sugar, ground allspice, ground black pepper, cayenne pepper, ground nutmeg, ground cinnamon1 hour , 15 ingredients
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fully-trimmed flat iron steak, salt and pepper and11 Morefully-trimmed flat iron steak, salt and pepper, brown clamshell mushrooms, grilled, separated, salt and pepper to taste, sherry vinegar, extra virgin olive oil, barbeque sauce, vegetable oil, cider vinegar, hot dog buns, mayonnaise , or as needed, arugula leaves , or as needed, quartered cherry tomatoes30 min, 13 ingredients
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guanciale, cut into 1/4-inch cubes, olive oil and9 Moreguanciale, cut into 1/4-inch cubes, olive oil, ground black pepper , or to taste, eggs, grated parmigiano-reggiano cheese, grated pecorino romano cheese, ground black pepper , or to taste, spaghetti, reserved pasta water, grated parmigiano-reggiano cheese, grated pecorino romano cheese25 min, 11 ingredients
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russet potatoes, vegetable oil, butter, minced green onion and7 Morerusset potatoes, vegetable oil, butter, minced green onion, salt and freshly ground black pepper to taste, cayenne pepper , or to taste, shredded white cheddar cheese, heavy cream, egg yolk, butter, melted, paprika1 hour 50 min, 11 ingredients
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olive oil, eggs, all-purpose flour , or more as needed and8 Moreolive oil, eggs, all-purpose flour , or more as needed, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, dry bread crumbs, eggplant, cut 3/8 inch thick, provolone cheese, cut into quarters, salami, olive oil, divided, grated parmigiano-reggiano cheese, divided50 min, 11 ingredients
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yukon gold potatoes , scrubbed and sliced 1/8-inch thick ... and14 Moreyukon gold potatoes , scrubbed and sliced 1/8-inch thick with peel, turnip, peeled and sliced 1/8-inch thick, rutabaga, peeled and sliced 1/8-inch thick, celery root, peeled and sliced 1/8-inch thick, parsnip, peeled and sliced 1/8-inch thick, salt, garlic, minced, butter, chicken broth, heavy cream, chopped fresh thyme, ground nutmeg, cayenne pepper, olive oil, grated parmigiano-reggiano cheese, divided1 hour 35 min, 15 ingredients
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Chef John's Cream of Asparagus Soupbutter, onion, finely diced, salt to taste, chicken broth and11 Morebutter, onion, finely diced, salt to taste, chicken broth, water, fresh asparagus, trimmed and cut into 1-inch pieces, cayenne pepper , or to taste, freshly ground black pepper to taste, ground nutmeg, heavy whipping cream, cream topping, heavy whipping cream (optional), freshly grated parmigiano-reggiano cheese, lemon zest (optional), cayenne pepper (optional)50 min, 15 ingredients
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Chef John's Brazilian Feijoadadry black beans, water , plus more as needed and18 Moredry black beans, water , plus more as needed, dried beef, chopped, bay leaf, smoked pork chops, cut into large chunks , bones reserved, bacon, coarsely chopped, linguica sausage, cut into large chunks, links italian sausage, onion, chopped, garlic, minced, ground cumin, ground coriander, cayenne pepper , or to taste, salt and ground black pepper to taste, chopped italian parsley, olive oil, dry bread crumbs, chopped italian parsley, grated orange zest5 hour 15 min, 20 ingredients
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Chef John's Tandoori Chickenlime, juiced, plain yogurt, tandoori masala powder and2 Morelime, juiced, plain yogurt, tandoori masala powder, salt and freshly ground black pepper to taste, boneless, skinless chicken thighs20 min, 5 ingredients
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