206509 chef john deviled eggs Recipes

eggs, plain fat-free yogurt, low-fat mayonnaise, dijon mustard, hot pepper sauce, salt, paprika, black pepper, chopped green onions (optional)

eggs, bacon (1 1/2 oz. total), coarsely chopped, sour cream, dijon mustard, hot sauce, salt, parsley leaves for garnish

eggs, minced smoked salmon (about 1 oz.), minced green onions, softened cream cheese, sour cream, dijon mustard, lemon juice, salt, ground red pepper, garnishes: fresh dill , smoked salmon slivers, sweet paprika

eggs, deviled ham spread, sweet pickle relish, mayonnaise , or as needed, salt and pepper to taste, paprika, pimento-stuffed green olives, sliced (optional)

eggs, room temp, clear jel (or flour), sugar, water, cold, egg, mustard, vinegar, butter, melted

eggs, bacon, mayonnaise, minced red onion, white sugar, balsamic vinegar, celery salt, freshly ground black pepper, chopped fresh parsley

eggs, celery ( finely chopped ), ranch dressing, yellow mustard, salt, chopped fresh (roma) tomatoes ( if desired), chopped green onion (if desired)

eggs, hard boiled, cooled, and peeled, mayonnaise, dijon mustard, white wine vinegar, chopped chives, hot pepper sauce, paprika, salt and pepper, variation : add 1 tsp chopped canned jalapeno peppers, radicchio leaves, for garnish, parsley sprigs, for garnish

eggs boiled, mayonnaise, onion chopped, chives chopped, fresh parsley chopped, dry mustard, paprika, drop smoked paprika, dried dillweed, salt and pepper, garlic powder, milk

eggs, mayonnaise, mustard, pickle relish, pimento stuffed olives, salt and pepper

eggs, hard-cooked and peeled, mayonnaise, butter, softened, drained capers, chopped fresh chives, dry mustard, salt and pepper to taste, paprika (optional), fresh parsley sprigs (optional)

eggs hard boiled, salt, pepper, mayonnaise, mustard, paprika powder to garnish

eggs, hard-boiled, sweet gherkins, diced, red onion, minced, diced egg white, turmeric, dill weed, salt and pepper, to taste, paprika, mayonnaise, prepared mustard or dijon mustard, pickle juice

eggs, hard boiled, worcestershire sauce, dry mustard, salt, white pepper, tabasco sauce, sweet relish, mayonnaise, egg yolks, plain flour, fine breadcrumbs, parmesan cheese, grated

eggs, grainy mustard, mayonnaise, cider vinegar, salt and pepper to taste, above is the basic to both recipes, add : 1/4 tsp worcestershire sauce-2 tsp.minced fresh basil-2 minced anchovy fillets., rince and drain 1 tbsp. capers-1/2 cup tuna finly chopped-2 tsp. finly chopped chives-devided( use half in mixture and rest to sprinkle over eggs), chill well and serve