1285 chef joey empanadas Recipes

  • Chef Joey Z's Apple Pie With a Cream Cheese Crust
    granny smith apples (peeled, cored and thin sliced ) and
    14 More
    granny smith apples (peeled, cored and thin sliced ), minute tapioca, powdered sugar substitute (i used z-sweet), turbinado sugar, ground cinnamon, lemon juice (fresh or from the bottle), cold goat butter, cinnamon sugar (optional), spelt flour (all purpose will work too), sea salt, vegetable shortening, cream cheese (i used non-dairy), cold water (filtered is best), cream (to brush on top of the pie-i used silk er), powdered sugar substitute (i used z-sweet to sprinkle on top of the pie)
    45 min, 15 ingredients
  • Chef Joey's Baked Turkey Dumplings
    ground turkey (i used diestel) and
    12 More
    ground turkey (i used diestel), egg roll wraps (i used nasoya), olive oil, vegan margarine, onion (chopped fine ), head cabbage (chopped fine ), mushrooms (chopped fine ), garlic cloves (minced ), soy sauce (low sodium ), red pepper flakes, cream cheese (i used tofuti), soy coffee creamer (i used silk), salt and pepper
    40 min, 13 ingredients
  • Chef Joey's Lazy Day Fruit Crisp
    fruit , crisp topping (i used concord foods apple crisp s... and
    4 More
    fruit , crisp topping (i used concord foods apple crisp style), vegan margarine (softened ), tart apples (braeburn, cortland or granny smith are good), frozen peaches (thawed ), frozen blueberries (thawed )
    50 min, 5 ingredients
  • Chef Joey's Vegan Lemon Squares
    spelt flour, yellow cornmeal, salt, baking soda and
    11 More
    spelt flour, yellow cornmeal, salt, baking soda, vegan margarine (vegan-at room temperature), raw sugar (divided ), egg substitute, plain non dairy soy yogurt, vanilla extract, lemon juice, lemons , rind of, vegan margarine, fine sugar, vegan gelatin, egg substitute
    1 hour 5 min, 15 ingredients
  • Chef Joey's Herb & Onion Bread (Bread Machine)
    organic unsweetened applesauce (replaces the butter) and
    10 More
    organic unsweetened applesauce (replaces the butter), chopped onion, soymilk, white spelt flour, bread flour, sea salt, sugar, dried dill, dried basil, dried rosemary, yeast
    48 hour 15 min, 11 ingredients
  • Chef Joey's Vegan Rugelach
    white spelt flour, cold vegan margarine (cut up ) and
    7 More
    white spelt flour, cold vegan margarine (cut up ), cold vegan cream cheese, organic apricot jam (use a tart jam if substituting), raw sugar, toasted nuts (i used almonds and pecans), lemon , zest of, silk soy coffee creamer, coarse raw sugar
    25 min, 9 ingredients
  • Chef Joey's Abm Pizza Crust
    salt, white spelt flour, sprouted spelt flour, yeast and
    5 More
    salt, white spelt flour, sprouted spelt flour, yeast, water (make sure this is not cold ), olive oil, sun-dried tomato (not the oil packed kind and ground fine), dried italian herb seasoning, dried garlic granules
    26 min, 9 ingredients
  • Chef Joey's Leftover Spaghetti Side
    olive oil, chicken stock, spaghetti sauce and
    4 More
    olive oil, chicken stock, spaghetti sauce, cooked whole wheat spaghetti, onion (chopped fine ), garlic cloves (minced ), salt and pepper (to taste)
    35 min, 7 ingredients
  • Chef Joey Z's Wrap It Up
    tortilla (i used mission sun dried tomato wraps) and
    4 More
    tortilla (i used mission sun dried tomato wraps), fish fillets (i used ian s lightly breaded portions), green onion (cut up in small pieces), mayonnaise (i used vegannaise because it has an amazing taste), lettuce leaves
    13 min, 5 ingredients
  • Chef Joey's Cream of  Cauliflower Soup (Crock Pot)
    head cauliflower (cut in chunks ), potato (cubed ) and
    10 More
    head cauliflower (cut in chunks ), potato (cubed ), low sodium chicken broth (veggie or chicken will work here), organic cream of chicken soup, earth balance margarine, silk coffee creamer (plain ), bay leaves, non-dairy milk substitute (i used rice), carrot, shredded, garlic powder, shredded vegan cheddar cheese, paprika
    4 hour 30 min, 12 ingredients
  • Chef Joey's Organic Hemp Milk
    hemp seeds (organic ), pure water and
    2 More
    hemp seeds (organic ), pure water, pure vanilla extract (or other flavor ), honey (or other natural liquid sweetener)
    6 min, 4 ingredients
  • Chef Joey's Easy Tofu Marinade
    sprouted firm tofu (or other tofu), tamari soy sauce and
    7 More
    sprouted firm tofu (or other tofu), tamari soy sauce, oyster sauce, balsamic vinegar, dry mustard, garlic cloves (mashed ), olive oil, nut butter (sunflower seed), ketchup
    30 min, 9 ingredients
  • Chef Joey’s Peachy Egg Rolls
    frozen organic peaches (thawed and save the liquid) and
    6 More
    frozen organic peaches (thawed and save the liquid), egg roll wrap (i used the large size nasoya), organic cornstarch, water, brown sugar, vegan margarine, beaten egg (for brushing )
    35 min, 7 ingredients
  • Empanadas de Cangrejo y Mango (Crab-and-Mango Empanadas)
    chopped peeled mango, frozen whole-kernel corn, thawed and
    9 More
    chopped peeled mango, frozen whole-kernel corn, thawed, chopped green onions, fat-free mayonnaise, chopped fresh cilantro, lump crabmeat, drained and shell pieces removed, jalapeno pepper, seeded and minced, masa de empanadas (empanada dough), water, egg, lightly beaten
    11 ingredients
  • Chef Joey's Vegan Boston Cream Pie Chef Joey's Vegan Boston Cream Pie
    unbleached flour, non-aluminum baking powder, sea salt and
    13 More
    unbleached flour, non-aluminum baking powder, sea salt, potato (white puree), vegan margarine (vegan), raw sugar, vanilla, lemon extract, soymilk (plain at room temperature ), vegan vanilla pudding mix (i used dr. oetker cooked style), water, vegan margarine (melted ), unsweetened cocoa, water (hot ), sugar, vanilla
    1 hour 10 min, 16 ingredients
  • Chef Joey's Low Cal Breakfast Omelet Chef Joey's Low Cal Breakfast Omelet
    extra virgin olive oil, shallots (chopped ) and
    5 More
    extra virgin olive oil, shallots (chopped ), fire roasted peppers (i used the kind that is comes in a jar), turkey bacon (chopped in small cubes ), herbes de provence, nulaid egg substitute, salt and pepper (to taste)
    15 min, 7 ingredients
  • Chef Joey's Vegan Pizza Crust Chef Joey's Vegan Pizza Crust
    spelt flour, whole wheat pastry flour, cornflour and
    6 More
    spelt flour, whole wheat pastry flour, cornflour, raw sugar, mixed italian herbs (or herbs of choice), baking powder (aluminum free), baking soda, plain soy yogurt (soy), olive oil
    35 min, 9 ingredients
  • Chef Joey's Dairy Free Breakfast Sandwich (For One) Chef Joey's Dairy Free Breakfast Sandwich (For One)
    organic egg, sprouted organic bun and
    4 More
    organic egg, sprouted organic bun, vegan cheese (i use the cheddar), coconut oil, horseradish (i used captain toadies creamed spread), herbs (i used simply organic grilling seasoning for vegetables)
    16 min, 6 ingredients




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