153107 chef illinois simple pasta sauce Recipes

whole wheat linguine or 250 g other pastas, of your choice, bacon, chopped, mushrooms, sliced, hot chili peppers, seeded,deveined and chopped, dried basil, sun-dried tomatoes packed in oil, drained & chopped, mild salsa, your choice, salt & pepper, parmesan cheese

pasta, diced onion, diced celery, red bell pepper, sliced mushrooms, sun-dried tomato, chicken stock, tomato sauce, tomato paste, sugar, salt, pepper, fresh parmesan cheese, chicken , pork (optional) or beef (optional)

pasta (fusili or rotini), broccoli florets, peas, zucchini, cubed, sweet red pepper, seeded and diced, italian plum tomato, diced, scallions, chopped, mozzarella cheese, tomato sauce, freshly grated parmesan cheese, pepper

pasta (enough for two people), fish stock, pesto sauce, red pepper, diced, fresh basil, finely sliced, crayfish , cooked no shell, parmesan cheese

pasta, water, marinara sauce, ground beef (optional) or meatballs (optional) or sausage (optional)

vegetable oil, onion, roughly chopped, garlic clove, crushed, chicken breasts, diced, bacon, diced, mushrooms, sliced, tomato and basil pasta sauce, red wine, penne, flat leaf parsley, finely chopped, parmesan cheese, grated

olive oil, onion, diced, minced garlic clove, ground beef, salt, dried oregano, dried basil, zucchini, peeled and chopped, pasta sauce, cheddar cheese, grated

stewed tomatoes, kalamata olives, fresh parsley (about a handful), roasted red peppers, garlic cloves, salt and pepper, your favorite pasta, grated parmesan cheese

chicken breast, head cauliflower, yellow onion, green onion, mixed mushrooms, handful basil (up to you the amount but more is always good in my opinion), diced tomatoes (flavored is best ), pasta sauce (your favorite ), parmesan cheese or feta, if you want, garlic salt, pepper

pasta shells, salmon, butter, flour, milk, onion, chopped, mozzarella cheese or 1 cup cheddar cheese, grated, parsley, salt and pepper

pork schnitzels, 1/2-inch thickness, butter, paprika, salt, garlic powder, cayenne pepper, ground pepper, herbes de provence, onion, garlic cloves, stalks celery, with top sliced, olive oil, chopped tomatoes, canned, oregano, dried, pasta

progresso escarole in chicken broth, diced low-sodium italian tomatoes (with garlic and spices), cooked pasta

pasta (such as penne, fusilli or pipe rigate), fresh pumpkin (chopped into small cubes ), tomato passata, olive oil, shallots (chopped finely), garlic clove (chopped fine ), smoked bacon or 100 g cubed pancetta, black olives, white wine, fresh rosemary, fresh basil

extra virgin olive oil, chicken cutlets, seasoned bread crumbs, 4cup brand, parmesan cheese , kraft, brand, tomato and basil pasta sauce, barilla brand, spaghetti , barilla brand

olive oil, bell pepper, sliced, broccoli , slaw, shredded carrots, tomatoes, halved, garlic cloves, minced, whole wheat angel hair pasta, balsamic vinegar

fusilli (you can also use rigatoni or penne), tomatoes, onion, garlic clove, red pasta sauce, dried basil, dried oregano, baby spinach, parmesan cheese, grated

shrimp, peeled and diced (cooked or uncooked ), lipton pasta and sauce packaged mix, creamy garlic, milk, sliced fresh mushrooms, water, bacon

pasta (cooked ), nettles (cleaned ), coconut cream, ground nutmeg (i used fresh), grated romano cheese, salt and pepper