30268 chef flower fried meatballs Recipes
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baquette french bread, olive oil or 1/4 cup vegetable oil and4 Morebaquette french bread, olive oil or 1/4 cup vegetable oil, frozen cooked italian-style meatballs (32) or 1 (1 lb) package regular meatballs, thawed, frozen peppers and onions, stir-fry thawed, drained, pasta sauce, shredded mozzarella cheese (4 oz.)1 hour 5 min, 6 ingredients
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dipping sauce, garlic, minced, or more to taste and19 Moredipping sauce, garlic, minced, or more to taste, smoked paprika, salt, mayonnaise, sherry vinegar, or more to taste, tomato paste, ground chipotle peppers, cayenne pepper, or more to taste, spice blend, salt, ground black pepper, paprika, ground chipotle peppers, cold water, salt, smoked paprika, ground cumin, bay leaves, russet potatoes, peeled and cut into 1-inch cubes, vegetable oil for frying45 min, 21 ingredients
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ground sirloin beef (90% lean), chopped green bell peppers and9 Moreground sirloin beef (90% lean), chopped green bell peppers, chopped onion, garlic cloves, crushed, chef boyardee whole grain beefaroni, prepared yellow mustard, brown sugar, chili powder, salt, worcestershire sauce, sandwich buns35 min, 11 ingredients
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Sweet And Sour Hawaiian Meatballsmeatballs and22 Moremeatballs, ground chuck (i ve used 1 lb ground sirloin and 1 lb unseasoned ground pork with good results, too), garlic powder, salt, few shakes of black pepper, batter, eggs, flour, salt and pepper, to taste, peanut oil for frying, sauce, chicken stock, divided, green peppers (or any color or combination - i especially like yellow and red), cut into bite-size pieces, sweet onion, cubed, sliced water chestnuts, more tbsp cornstarch (use enough to thicken sauce to your liking), more tbsp soy sauce (to your taste ), cider vinegar, pineapple juice, white or brown sugar (i like to use 1/4 cup of each), fresh or canned pineapple, cubed30 min, 23 ingredients
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Chef Boyardee Pizza Puffscheese pizza mix, very warm water, oil (for frying )20 min, 3 ingredients
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Chef Jimmy Bradley's Scallop Frittersvegetable oil, for frying, all-purpose flour and12 Morevegetable oil, for frying, all-purpose flour, yellow cornmeal, baking powder, kosher salt & freshly ground black pepper, eggs, lightly beaten, bottled clam broth, pilsner beer, sea scallops, coarsely chopped, scallions, white and green parts, thinly sliced, chopped red onion, jalapeno, with seeds, minced, tartar sauce, lemon slice40 min, 14 ingredients
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Chef's Market Corn Fritterscreamed corn, whole kernel corn, eggs, all-purpose flour and4 Morecreamed corn, whole kernel corn, eggs, all-purpose flour, baking powder, sugar, salt and freshly ground black pepper, vegetable oil, for frying14 min, 8 ingredients
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Chef's Market Corn Fritterscreamed corn, whole kernel corn, eggs, all-purpose flour and4 Morecreamed corn, whole kernel corn, eggs, all-purpose flour, baking powder, sugar, salt and freshly ground black pepper, vegetable oil, for frying14 min, 8 ingredients
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Fried Crawfish Salad with Mirliton Relish and a Creole Mustard Dressing (Emeril Lagasse)mirliton, boiled, peeled, seeded , cut into a small dice and24 Moremirliton, boiled, peeled, seeded , cut into a small dice, italian roma tomatoes, seeded and cut into a small dice, diced red onion, minced garlic, chopped parsley, extra-virgin olive oil, salt and pepper, crawfish tails, essence , recipe follows, buttermilk, cornmeal, masa, creole mustard dressing (basic mayonnaise dressing with creole mustard), assorted baby salad greens, grated parmigiano-reggiano cheese, chopped parsley, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme30 min, 25 ingredients
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Fried Stuffed Squash Blossomsracota chz ., lg. pinch chiffonade basil and6 Moreracota chz ., lg. pinch chiffonade basil, lg. pinch chopped parsli, minced garlic, ap flower, egg whites ( whiped to a froth), milk30 min, 9 ingredients
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