881 chef chad sarno Recipes

  • Chef John's Pumpkin Pancakes
    all-purpose flour, brown sugar, white sugar, baking powder and
    12 More
    all-purpose flour, brown sugar, white sugar, baking powder, baking soda, salt, pumpkin puree, ground cinnamon, ground ginger, ground allspice, egg, milk, vegetable oil, lemon juice, grated lemon zest, vegetable oil
    1 hour , 16 ingredients
  • Chef John's Flour Tortillas
    all-purpose flour, salt, baking powder and
    3 More
    all-purpose flour, salt, baking powder, vegetable shortening, water, all-purpose flour for dusting
    55 min, 6 ingredients
  • Chef John's Scones
    all-purpose flour, white sugar, baking powder, salt and
    6 More
    all-purpose flour, white sugar, baking powder, salt, unsalted butter, milk, sour cream, dried currants, egg, lightly beaten, milk
    35 min, 10 ingredients
  • Chef John's Pumpkin Cinnamon Rolls
    brown sugar, white sugar, ground cinnamon and
    21 More
    brown sugar, white sugar, ground cinnamon, active dry yeast, white sugar, warm water (100 to 105 degrees f/38 to 41 degrees cup), pumpkin puree, heavy cream, white sugar, butter, melted, salt, vanilla extract, ground ginger, ground allspice, all-purpose flour, egg, all-purpose flour , or as needed, vegetable oil, butter, melted, cream cheese, softened, sugar, milk , or as needed, vanilla extract (optional), toasted pumpkin seeds, to garnish
    1 hour , 24 ingredients
  • Chef John's Pumpkin Scones
    all-purpose flour, white sugar, baking powder, baking soda and
    9 More
    all-purpose flour, white sugar, baking powder, baking soda, salt, cold, unsalted butter , cut into pieces, pumpkin puree, buttermilk, toasted pine nuts, all-purpose flour , or more as needed, egg, milk, white sugar
    40 min, 13 ingredients
  • Chef John's Pumpkin Bread
    canned pumpkin puree and
    7 More
    canned pumpkin puree, warm water (100 to 110 degrees f/40 to 45 degrees cup), warm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, salt, pumpkin pie spice, all-purpose flour, plus extra for dusting, cornmeal , or as needed
    1 hour , 8 ingredients
  • Chef John's Pita Bread
    active dry yeast and
    6 More
    active dry yeast, warm water (90 to 100 degrees f/32 to 38 degrees cup), all-purpose flour, olive oil, salt, all-purpose flour , or more as needed, olive oil, divided
    40 min, 7 ingredients
  • Chef Filip's Sourbread
    days 1, 2, and 3, all-purpose flour, water, malt powder and
    12 More
    days 1, 2, and 3, all-purpose flour, water, malt powder, honey, days 4 and 5, bread flour, water, malt powder, sourbread recipe, sourdough starter, bread flour, water, gluten, malt powder, salt
    45 min, 16 ingredients
  • Chef John's Baked Eggs
    marinara sauce, red pepper flakes and
    7 More
    marinara sauce, red pepper flakes, salt and freshly ground black pepper to taste, chopped fresh flat-leaf parsley, eggs, shredded parmigiano-reggiano cheese, olive oil, heavy whipping cream, toast
    20 min, 9 ingredients
  • Chef John's Quiche Lorraine
    unbaked pie crust (see footnote for recipe link) and
    11 More
    unbaked pie crust (see footnote for recipe link), bacon , cut into 1 inch pieces, chopped leeks (white and pale green parts only), chopped onion, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, eggs, egg yolks, heavy cream, milk, chopped fresh thyme, shredded gruyere cheese
    1 hour 25 min, 12 ingredients
  • Chef John's Asparagus Souffle
    asparagus, trimmed and cut into 1/2-inch pieces and
    8 More
    asparagus, trimmed and cut into 1/2-inch pieces, unsalted butter, all-purpose flour, cold milk, kosher salt, cayenne pepper , or to taste, garlic, minced, eggs, separated, grated sharp white cheddar cheese
    50 min, 9 ingredients
  • Chef John's Poached Eggs
    champagne vinegar, salt, eggs , as fresh as possible
    25 min, 3 ingredients
  • Chef John's Monte Cristo Benedict
    eggs, heavy whipping cream, white sugar, salt and
    12 More
    eggs, heavy whipping cream, white sugar, salt, cayenne pepper, ground cinnamon, ground allspice, thick slices day-old french bread, butter, cooked ham, cheddar cheese, havarti cheese, poached eggs, chopped fresh chives , or to taste, kosher salt , or to taste, cayenne pepper , or to taste
    50 min, 16 ingredients
  • Chef John's Caramel Apple Pie
    unsalted butter, white sugar, brown sugar, water, cinnamon and
    3 More
    unsalted butter, white sugar, brown sugar, water, cinnamon, salt, apples - peeled, cored and sliced, pastry for double-crust pie (see footnote for recipe link)
    1 hour 30 min, 8 ingredients
  • Chef John's Peach Cobbler
    fresh peaches - peeled, pitted, and sliced and
    8 More
    fresh peaches - peeled, pitted, and sliced, chinese five-spice powder, grated lemon zest, white sugar, water, butter, melted, white sugar, self-rising flour, milk
    1 hour 10 min, 9 ingredients
  • Chef John's Pineapple Upside-Down Cake
    butter, light brown sugar, pineapple juice and
    10 More
    butter, light brown sugar, pineapple juice, dark rum (optional), fresh pineapple - peeled, cored, and sliced, butter, all-purpose flour, ground cardamom, salt, baking powder, white sugar, egg, cold milk
    1 hour , 13 ingredients
  • Chef John's Peanut Butter Cookies
    unsalted butter, white sugar, brown sugar and
    6 More
    unsalted butter, white sugar, brown sugar, creamy peanut butter, kosher salt, baking powder, baking soda, egg, all-purpose flour
    25 min, 9 ingredients
  • Chef John's Boston Cream Pie
    yellow cake mix, eggs, water, vegetable oil, eggs and
    10 More
    yellow cake mix, eggs, water, vegetable oil, eggs, cornstarch, white sugar, heavy whipping cream, whole milk, butter, vanilla extract , or to taste, salt, dark chocolate, chopped, butter, heavy whipping cream
    1 hour 10 min, 16 ingredients




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