7 chad sarno Recipes

soy sauce (or low sodium tamari), low sodium vegetable broth, dates , paste i had date paste already made (or maple syrup, you can make your own by covering pitted madjool in soy or almond milk overnig), marsala wine, tomato paste, garlic cloves, fine minced, dried chipotle powder, onion powder, garlic powder, vital wheat gluten flour (start with 3 1/2 cups(and add the last 1/2 cup if the mixture is still too wet to knead. you want it), nutritional yeast, plain soymilk, realemon juice, dry mustard or 1/2 tsp mustard, salt, sugar, chia seed (or use ground chia is you don tsp have a vitamix)

polaner all fruit peach preserves, prepared chili sauce, hot sauce (or more if you prefer ), red pepper flakes

water, ground beef, dark red kidney beans (16oz) drained, chili beans (16oz), chili beans (27oz), rotel chili fixins (10oz), petite diced tomatoes (28oz), onion diced, wick fowler s 2 alarm chili kit, minced garlic

cubed papayas (if fresh is unavailable you can use 2 cans, drained), almond milk (or coconut or rice milk-original recipe used dairy milk), sugar, cardamom, ground ginger (or use fresh ginger, grated), ice , as desired

russet potato, grated, squeezed to drain excess liquid, white onion, grated, egg, lightly beaten, all-purpose flour, baking powder, kosher salt and fresh cracked pepper, vegetable oil, olive oil, fresh chorizo, butter, eggs, bbq sauce , for serving