5553 chef boy illinois scalloped Recipes
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chef boyrdee cheese pizza box, chef boyrdee pizza sauce and15 Morechef boyrdee cheese pizza box, chef boyrdee pizza sauce, extra lean ground beef, hot italian sausage, chopped onions, minced garlic, extra virgin olive oil divide in 2, black pepper fresh ground, whole large eggplants sliced horizontally, all-purpose flour, italian style breadcrumbs, whole large eggs, vegetable or canola oil, italian cheese blend, brick parmasean cheese, fresh rosemary remove stems, garlic powder17 ingredients
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Chef-Boy-I-Be-Illinois' Crispy Marinated Cucumbersenglish cucumbers or 1 regular cucumber, peeled and5 Moreenglish cucumbers or 1 regular cucumber, peeled, onion, thinly sliced, cider vinegar, water, sugar, salt5 min, 6 ingredients
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Chef-Boy-I-Be-Illinois' Zucchinisuppe (German Zucchini Soup)sweet italian sausage link, sliced 1/2 inch thick and8 Moresweet italian sausage link, sliced 1/2 inch thick, onion, chopped, celery, sliced, sweet bell pepper, chopped (seeds and membrane removed), sweet banana pepper, sliced (seeds and membrane removed), zucchini, chopped, crushed tomatoes, italian seasoning (or use fresh basil and oregano), salt and pepper40 min, 9 ingredients
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Chef-Boy-I-Be-Illinois' Unadorned Baked Beetsbeet, peeled and sliced, onion, sliced, butter, water and1 Morebeet, peeled and sliced, onion, sliced, butter, water, salt and pepper55 min, 5 ingredients
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Chef-Boy-I-Be Illinois' Creamy Chive Salad Dressingbuttermilk, low-fat mayonnaise, chopped fresh chives and4 Morebuttermilk, low-fat mayonnaise, chopped fresh chives, chopped fresh parsley, lemon juice, dijon mustard, salt & fresh ground pepper5 min, 7 ingredients
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Chef Boy-I-Be-Illinois' Chicken Marsalaboneless skinless chicken breast, sliced mushrooms and7 Moreboneless skinless chicken breast, sliced mushrooms, sweet marsala wine, provolone cheese, pancetta, diced, tomato paste, dried oregano, salt and pepper, olive oil20 min, 9 ingredients
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Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parmachopped fresh sage, minced garlic, chopped fresh rosemary and6 Morechopped fresh sage, minced garlic, chopped fresh rosemary, celery salt, fresh ground pepper, pork tenderloin, trimmed, italian parma ham (prosciutto di parma), freshly grated parmigiano-reggiano cheese, frozen spinach, thawed and squeezed dry40 min, 9 ingredients
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Chef-Boy-I-Be Illinois' Honolulu Sloppy Joestextured vegetable protein (such as harvest crumbles) and7 Moretextured vegetable protein (such as harvest crumbles), chopped onion, crushed pineapple, tomato sauce, cider vinegar, brown sugar, worcestershire sauce, dry mustard20 min, 8 ingredients
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Chef-Boy-I-Be-Illinois' Seventies Spanish Riceground turkey breast, white wine, onion, diced and8 Moreground turkey breast, white wine, onion, diced, garlic clove, crushed, bell pepper, diced, brown rice, water, white wine, dried ancho chile powder, cumin, beef base50 min, 11 ingredients
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Chef-Boy-I-Be-Illinois' Mediterranean Peas and Squashsquash, trimmed and sliced into half moons, frozen peas and8 Moresquash, trimmed and sliced into half moons, frozen peas, tomato puree, onion, diced, garlic clove, sugar, cinnamon, white wine, beef base, vegetable oil25 min, 10 ingredients
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Chef-Boy-I-Be-Illinois' Summer Cherry Berry Crispbutter, melted, brown sugar, flour, oatmeal, cinnamon and6 Morebutter, melted, brown sugar, flour, oatmeal, cinnamon, fruit, sugar , depending upon ripeness berries, water, cinnamon, nutmeg, cornstarch1 hour , 11 ingredients
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Chef-Boy-I-Be-Illinois' Tomato Breadbaguette-style french bread , split in half lengthwise and5 Morebaguette-style french bread , split in half lengthwise, ready to spread garlic spread, tomatoes, seeded and chopped, shredded mozzarella cheese, chopped chives, shredded basil leaves40 min, 6 ingredients
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Chef-Boy-I-Be Illinois' Baked Fish Sticksolive oil flavored cooking spray and10 Moreolive oil flavored cooking spray, whole-wheat dry breadcrumbs or 1/2 cup plain breadcrumbs, wheat bran flakes, zest of 1 lemon, garlic powder, paprika, salt, pepper, all-purpose flour, egg beaters egg substitute, perch fillet25 min, 11 ingredients
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Chef-Boy-I-Be-Illinois' Schwabisch Kartoffelsalat German Potatonew potato, strong beef broth, red wine vinegar, mustard and3 Morenew potato, strong beef broth, red wine vinegar, mustard, green onions, thinly sliced, chopped dill pickles, salt and pepper30 min, 7 ingredients
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Chef-Boy-I-Be-Illinois' Fettuccine With Squash Ribbonssalt & freshly ground black pepper and9 Moresalt & freshly ground black pepper, whole wheat fettuccine (or regular), fully cooked chicken sausage (preferably spinach and feta or sun-dried tomato flavor), crookneck yellow squash, trimmed, skin removed and peeled into thin ribbons, zucchini, trimmed, skin removed and peeled into thin ribbons, olive oil, garlic cloves, thinly sliced, chopped fresh basil, parmigiano-reggiano cheese , for serving30 min, 10 ingredients
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Glazed Scallop Skewersscallop , halved lengthwise (about 9 whole s) and5 Morescallop , halved lengthwise (about 9 whole s), pickled ginger (like sushi chef), bacon , halved crosswise, scallions, cut in 2-inch strips, major grey chutney, major grey chutney , for basting during broiling13 min, 6 ingredients
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Chef Jimmy Bradley's Scallop Frittersvegetable oil, for frying, all-purpose flour and12 Morevegetable oil, for frying, all-purpose flour, yellow cornmeal, baking powder, kosher salt & freshly ground black pepper, eggs, lightly beaten, bottled clam broth, pilsner beer, sea scallops, coarsely chopped, scallions, white and green parts, thinly sliced, chopped red onion, jalapeno, with seeds, minced, tartar sauce, lemon slice40 min, 14 ingredients
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Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pastaextra-virgin olive oil, count) shrimp, tail on, mussels and10 Moreextra-virgin olive oil, count) shrimp, tail on, mussels, count) scallops, kalamata olives, vine-ripened tomatoes, diced, baby broccoli florets, salt and pepper, white wine, freshly squeezed lemon juice, orechiette pasta , cooked al dente, minced fresh basil, shredded parmesan40 min, 13 ingredients
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