19607 chef boy illinois scalloped ham Recipes
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chef boyrdee cheese pizza box, chef boyrdee pizza sauce and15 Morechef boyrdee cheese pizza box, chef boyrdee pizza sauce, extra lean ground beef, hot italian sausage, chopped onions, minced garlic, extra virgin olive oil divide in 2, black pepper fresh ground, whole large eggplants sliced horizontally, all-purpose flour, italian style breadcrumbs, whole large eggs, vegetable or canola oil, italian cheese blend, brick parmasean cheese, fresh rosemary remove stems, garlic powder17 ingredients
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all-purpose flour, egg whites, lightly beaten, water and10 Moreall-purpose flour, egg whites, lightly beaten, water, dry breadcrumbs, shucked oysters, drained, vegetable oil, shredded iceberg lettuce, low-fat tartar sauce, lemon juice, sliced smoked ham, thick) slices tomato, hoagie rolls with sesame seeds, split and lightly toasted, lemon wedges (optional)13 ingredients
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red potatoes (key ingredient for this, as they are much m... and11 Morered potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping45 min, 12 ingredients
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yukon gold potatoes, peeled and diced, onion, diced and12 Moreyukon gold potatoes, peeled and diced, onion, diced, carrot, diced, rib celery, diced, smoked ham, diced, garlic, sliced, butter, flour, chicken broth, water, heavy cream, salt and pepper to taste, cayenne pepper (optional), chopped fresh chives for garnish (optional)1 hour , 14 ingredients
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butter, brown sugar (optional), shallots, chopped and13 Morebutter, brown sugar (optional), shallots, chopped, garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, sherry wine vinegar, beef stock (or chicken, veal), whole vidalia onions (or other sweet onions), olive oil (as needed), shiitake mushroom caps (or other variety), smithfield ham, diced (or other smoked ham or bacon), chopped chives, ripe tomato, diced, salt & freshly ground black pepper, aluminum foil , each around 1 foot square16 ingredients
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extra virgin olive oil, green onions and16 Moreextra virgin olive oil, green onions, garlic cloves, finely minced, heavy cream, thyme, sweet basil, oregano (dash), salt, cayenne pepper, paprika, romano cheese, grated, angel hair pasta, black olives, sliced for garnish, shrimp, medium. size, peeled, deveined and butterflied, scallop, lump crabmeat , about two cans, french bread (for sopping up sauce)35 min, 18 ingredients
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Chef-Boy-I-Be-Illinois' Fettuccine With Squash Ribbonssalt & freshly ground black pepper and9 Moresalt & freshly ground black pepper, whole wheat fettuccine (or regular), fully cooked chicken sausage (preferably spinach and feta or sun-dried tomato flavor), crookneck yellow squash, trimmed, skin removed and peeled into thin ribbons, zucchini, trimmed, skin removed and peeled into thin ribbons, olive oil, garlic cloves, thinly sliced, chopped fresh basil, parmigiano-reggiano cheese , for serving30 min, 10 ingredients
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Glazed Scallop Skewersscallop , halved lengthwise (about 9 whole s) and5 Morescallop , halved lengthwise (about 9 whole s), pickled ginger (like sushi chef), bacon , halved crosswise, scallions, cut in 2-inch strips, major grey chutney, major grey chutney , for basting during broiling13 min, 6 ingredients
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Chef Jimmy Bradley's Scallop Frittersvegetable oil, for frying, all-purpose flour and12 Morevegetable oil, for frying, all-purpose flour, yellow cornmeal, baking powder, kosher salt & freshly ground black pepper, eggs, lightly beaten, bottled clam broth, pilsner beer, sea scallops, coarsely chopped, scallions, white and green parts, thinly sliced, chopped red onion, jalapeno, with seeds, minced, tartar sauce, lemon slice40 min, 14 ingredients
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Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pastaextra-virgin olive oil, count) shrimp, tail on, mussels and10 Moreextra-virgin olive oil, count) shrimp, tail on, mussels, count) scallops, kalamata olives, vine-ripened tomatoes, diced, baby broccoli florets, salt and pepper, white wine, freshly squeezed lemon juice, orechiette pasta , cooked al dente, minced fresh basil, shredded parmesan40 min, 13 ingredients
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Chef Jon's Split Pea and Ham Bone Soupwater, ham bone, dried split peas and10 Morewater, ham bone, dried split peas, carrots, peeled and diced small, onions, chopped small, celery ribs, include leaves, chop small, bay leaves, goya ham seasoning, goya sazon seasoning, beef base, salt, black peppercorns, crushed, dried thyme3 hour 15 min, 13 ingredients
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Ham And Oyster Po Boyall-purpose flour, egg whits, lightly beaten, water and10 Moreall-purpose flour, egg whits, lightly beaten, water, dry bread crumbs, shucked oysters, drained, oil, shredded iceberg lettuce, tartar sauce, lemon juice, sliced smoked ham, thick) tomato slices, hoagie rolls with sesame seeds, split and lightly toasted, lemon wedges13 ingredients
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Cajun Tasso Ham With Seared Scallopsscallops, tasso (prusitto, pancetta or ham), heavy cream and2 Morescallops, tasso (prusitto, pancetta or ham), heavy cream, clam juice, olive oil15 min, 5 ingredients
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Scallops with Country Ham and Red-eye Gravymixed greens, like mustard , kale and spinach and5 Moremixed greens, like mustard , kale and spinach, sea scallops, olive oil, country ham (recommended : smithfield) cut into 1/2-inch strips, water, special equipment : 4 (6 to 8-oz) ramekins40 min, 6 ingredients
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Chef Paul's Red Bean S and Rice With Ham Hocksdried red kidney beans, water , to cover the beans and14 Moredried red kidney beans, water , to cover the beans, ham hocks, water, celery, finely chopped, onions, finely chopped, green bell peppers, finely chopped, bay leaves, white pepper, dried thyme leaves, garlic powder, dried oregano leaves, cayenne, black pepper, tabasco sauce, andouille sausage, cut diagonally into 3/4-inch pieces27 hour , 16 ingredients
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Sunday Ham and Biscuitsham, bone in, orange marmalade, coca cola classic and4 Moreham, bone in, orange marmalade, coca cola classic, self-rising flour (summer wheat flour is best), vegetable shortening, milk, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.1 hour 45 min, 7 ingredients
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CHEF JOHN'S HAM AND POTATO SOUPyukon gold potatoes diced, carrot diced, onion diced and11 Moreyukon gold potatoes diced, carrot diced, onion diced, rib celery diced, smoked ham diced, garlic sliced, butter, flour, chicken broth, water, heavy cream, salt and pepper to taste, cayenne pepper (optional), chopped fresh chives for garnish (optional)1 hour , 14 ingredients
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