1643 chef anne sparkler anne burrell Recipes
-
extra-virgin olive oil, slab bacon, cut into 1/4-inch dice and12 Moreextra-virgin olive oil, slab bacon, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, spanish onions, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, kosher salt, rosemary , picked and finely chopped, garlic , smashed and finely chopped, peeled chestnuts, coarsely chopped, dried cranberries, anjou pears, peeled and cut into 1/2-inch dice, dry white wine, cubed crustless , stale sourdough or peasant bread, chicken stock, warmed1 hour 20 min, 14 ingredients
-
Catalan Toasts (Anne Burrell)ripe beefsteak tomato, thick, bias cut , slices baguette and4 Moreripe beefsteak tomato, thick, bias cut , slices baguette, garlic cloves, extra-virgin olive oil, kosher salt, serrano ham15 min, 6 ingredients
-
-
Cheater's Duck Confit (Anne Burrell)very fatty large duck legs, kosher salt, olive oil and6 Morevery fatty large duck legs, kosher salt, olive oil, onions, sliced, white wine, bundle thyme, bay leaves, dandelion leaves, red wine vinegar , to taste2 hour 30 min, 9 ingredients
-
Cheater's Duck Confit (Anne Burrell)very fatty large duck legs, kosher salt, olive oil and6 Morevery fatty large duck legs, kosher salt, olive oil, onions, sliced, white wine, bundle thyme, bay leaves, dandelion leaves, red wine vinegar , to taste2 hour 30 min, 9 ingredients
-
-
Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree (Anne Burrell)
Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree (Anne Burrell)
skin-on chicken breast , wing bone attached, wing tip and... and14 Moreskin-on chicken breast , wing bone attached, wing tip and tenderloin removed, extra-virgin olive oil, kosher salt, clementines , supremed and squeezed, juice reserved, a few drops red wine vinegar, fresh thyme, thai bird chile , halved lengthwise, rich (hopefully homemade ) chicken stock, yukon gold and cauliflower puree, for serving, recipe follows, yukon gold potatoes, head cauliflower, cut into florets, kosher salt, cream, cold butter (1/2 stick), cubed, special equipment : food mill30 min, 15 ingredients -
Chicken Cacciatore (Anne Burrell)olive oil , as needed, chicken, cut into 8 to 10 pieces and11 Moreolive oil , as needed, chicken, cut into 8 to 10 pieces, kosher salt, onions, sliced, crushed red pepper flakes, garlic cloves, smashed and finely chopped, red pepper, cut into 1/2-inch dice, yellow pepper, cut into 1/2-inch dice, cremini mushrooms, cleaned and sliced, dry white wine, italian plum tomatoes , passed through the food mill or pureed, bundle thyme, bay leaves1 hour 5 min, 13 ingredients
-
Chicken Cacciatore (Anne Burrell)olive oil , as needed, chicken, cut into 8 to 10 pieces and12 Moreolive oil , as needed, chicken, cut into 8 to 10 pieces, kosher salt, onions, sliced, crushed red pepper flakes, garlic cloves, smashed and finely chopped, red pepper, seeded and cut into 1/2-inch dice, yellow pepper, seeded and cut into 1/2-inch dice, cremini mushrooms, cleaned and sliced, dry white wine, italian plum tomatoes , passed through the food mill or pureed, bundle thyme, bay leaves, sauteed haricot verts, see recipe1 hour 5 min, 14 ingredients
-
Chicken Liver Pate with Balsamic Onions (Anne Burrell)extra virgin olive oil, onions, thinly sliced, kosher salt and9 Moreextra virgin olive oil, onions, thinly sliced, kosher salt, balsamic vinegar, extra virgin olive oil, anchovy fillets, capers, garlic , smashed, chicken livers, rinsed, dry white wine, kosher salt, baguette, cut into 1/2-inch slices, toasted or grilled1 hour 10 min, 12 ingredients
-
Chicken Milanese with Escarole Salad and Pickled Red Onions (Anne Burrell)red wine vinegar, cold water, kosher salt, sugar and15 Morered wine vinegar, cold water, kosher salt, sugar, really good shots hot sauce (recommended : tabasco), red onion, sliced into very thin rings, all-purpose flour, eggs, beaten with 1 tbsp of water, panko bread crumbs, grated parmigiano-reggiano, organic chicken breasts , butterflied and lightly pounded to 1/4-inch thick, kosher salt, extra-virgin olive oil, for frying, butter, grated pecorino, toasted hazelnuts, freshly chopped parsley leaves, head escarole, washed , spun dry, cut into bite size pieces, high-quality extra-virgin olive oil40 min, 19 ingredients
-
Chicken Roulades with Chorizo and Manchego (Anne Burrell)boneless skinless chicken breasts, extra-virgin olive oil and19 Moreboneless skinless chicken breasts, extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, crushed red pepper, garlic , smashed and finely chopped, mexican chorizo, casing removed, breadcrumbs, grated aged manchego cheese, fresh italian parsley, finely chopped, sliced almonds, toasted and roughly chopped, egg, flour, eggs, panko breadcrumbs, extra-virgin olive oil, kosher salt, shallot, finely chopped, sherry vinegar, chicken stock, unsalted butter45 min, 21 ingredients
-
Chicken Scarpiello (Anne Burrell)extra-virgin olive oil and10 Moreextra-virgin olive oil, fennel sausage, cut into bite- size pieces, chickens, cut into 8 to 10 pieces with bone left intact, kosher salt, spanish onion , cut into 1/4-inch slices, garlic , smashed and finely chopped, white wine, quartered hot cherry peppers, hot cherry pepper juice , from the jar, chicken stock , plus a little more if needed, fresh oregano , picked and chopped1 hour 15 min, 11 ingredients
-
Chicken Scarpiello with Soft Parmigiano Polenta (Anne Burrell)extra-virgin olive oil and17 Moreextra-virgin olive oil, chicken, cut into 4 pieces ( chicken breast with drumattached, cut in half, thigh and leg), kosher salt, fennel sausage, cut into bite-size pieces, spanish onion , cut into 1/4-inch slices, garlic , smashed and finely chopped, hot cherry pepper juice , from the jar, white wine, chicken stock , plus a little more if needed, quartered hot cherry peppers, fresh oregano , leaves picked and chopped, soft parmigiano polenta , recipe follows, milk, bay leaf, kosher salt, quick cooking polenta, grated parmigiano, mascarpone cheese3 hour 10 min, 18 ingredients
-
Chilled Asparagus Soup with Goat Cheese (Anne Burrell)extra-virgin olive oil, onion, diced, ribs celery, diced and6 Moreextra-virgin olive oil, onion, diced, ribs celery, diced, garlic , smashed and finely chopped, kosher salt, asparagus, stems trimmed, idaho potatoes, peeled and diced, chicken or vegetable stock, log goat cheese, crumbled1 hour , 9 ingredients
-
Chive Pancakes with Gorgonzola and Bacon (Anne Burrell)all-purpose flour, baking powder, kosher salt, eggs, milk and6 Moreall-purpose flour, baking powder, kosher salt, eggs, milk, chopped chives, extra-virgin olive oil, plus more for frying, gorgonzola dolce, mascarpone, bacon , cooked until crispy, chopped chives30 min, 11 ingredients
-
Chocolate Hazelnut Panna Cotta (Anne Burrell)sheets gelatin, heavy cream and3 Moresheets gelatin, heavy cream, chocolate hazelnut spread (recommended : nutella), chopped roasted hazelnuts, for garnish, grated semisweet chocolate, for garnish10 min, 5 ingredients
-
Chocolate Mousse (Anne Burrell)semisweet chocolate, egg yolks, sugar, coffee liqueur and2 Moresemisweet chocolate, egg yolks, sugar, coffee liqueur, heavy cream, fruit , nuts, cookies or whipped cream, for serving, optional20 min, 6 ingredients
-
Chorizo and Manchego Puffs (Anne Burrell)water, butter , cut into a few pieces, salt and8 Morewater, butter , cut into a few pieces, salt, all-purpose flour, eggs, chopped spanish chorizo sausage, mascarpone, grated aged manchego cheese, chopped chives, pimenton (spanish paprika), kosher salt1 hour 10 min, 11 ingredients
-
Cinnamon and Orange Creme Brulee (Anne Burrell)heavy cream, sugar, plus more for burning and5 Moreheavy cream, sugar, plus more for burning, zest of 1 orange, removed in wide strips with a peeler, bundle fresh thyme , smashed with a knife to bruise, cinnamon stick, egg yolks, vanilla extract55 min, 7 ingredients
Related searches:
- pommes chef anne anne burrell chef
- chef anne all purpose pasta dough anne burrell
- chef anne pappardelle anne burrell
- anne burrell lasagna
- anne burrell focaccia
- anne burrell brined turkey
- anne burrell french onion soup
- anne burrell braciole
- anne burrell asparagus salad
- lisa ann
- pampered chef
- top chef
- master chef
- ann arbor
- ann
- anne murray
- chef boyardee