98136 chef all dough burrell Recipes

  • Apricot Nectarine Shortcake with Vanilla Whipped Cream (Anne Burrell)
    all-purpose flour, sugar, plus 2 tbsp for sprinkling and
    11 More
    all-purpose flour, sugar, plus 2 tbsp for sprinkling, baking powder, salt, unsalted butter, chilled , cut into pea-size pieces, heavy cream, unsalted butter, apricots, pitted , cut into sixths, nectarines, pitted , cut into sixths, sugar, heavy cream, chilled, vanilla extract, sugar
    40 min, 13 ingredients
  • Cranberry Orange Quickbread (Anne Burrell)
    all-purpose flour, plus extra for loaf pan, sugar and
    10 More
    all-purpose flour, plus extra for loaf pan, sugar, brown sugar, salt, baking soda, cold butter , cut into pea size pieces, plus extra for loaf pan, orange , zested, fresh orange juice, orange, peeled , sections removed and diced, egg, dried cranberries, special equipment : 9 by 5-inch loaf pan
    1 hour 25 min, 12 ingredients
  • Sour Cream Cupcakes (Anne Burrell)
    all-purpose flour, baking powder, salt and
    13 More
    all-purpose flour, baking powder, salt, unsalted butter at room temperature, sugar, eggs, vanilla extract, milk, sour cream, semisweet chocolate chips, unsalted butter , almost room temperature, vanilla extract, kosher salt, powdered sugar, candy or sprinkles, for garnish, special equipment : 12-cup muffin tin, cupcake liners
    1 hour 5 min, 16 ingredients
  • Chef John's Pumpkin Cinnamon Rolls
    brown sugar, white sugar, ground cinnamon and
    21 More
    brown sugar, white sugar, ground cinnamon, active dry yeast, white sugar, warm water (100 to 105 degrees f/38 to 41 degrees cup), pumpkin puree, heavy cream, white sugar, butter, melted, salt, vanilla extract, ground ginger, ground allspice, all-purpose flour, egg, all-purpose flour , or as needed, vegetable oil, butter, melted, cream cheese, softened, sugar, milk , or as needed, vanilla extract (optional), toasted pumpkin seeds, to garnish
    1 hour , 24 ingredients
  • Chef Boyardee® Ravioli Florentine Soup
    mild italian pork sausage, chef boyardee cheese ravioli and
    4 More
    mild italian pork sausage, chef boyardee cheese ravioli, petite diced tomatoes, undrained, reduced-sodium chicken broth, water, baby spinach leaves
    25 min, 6 ingredients
  • Chef Boyardee® Sloppyroni Sliders
    ground sirloin beef (90% lean), chopped green bell peppers and
    9 More
    ground sirloin beef (90% lean), chopped green bell peppers, chopped onion, garlic cloves, crushed, chef boyardee whole grain beefaroni, prepared yellow mustard, brown sugar, chili powder, salt, worcestershire sauce, sandwich buns
    35 min, 11 ingredients
  • Chef Boyardee® Italian Ravioli Skillet
    pam original no-stick cooking spray, shredded zucchini and
    4 More
    pam original no-stick cooking spray, shredded zucchini, chef boyardee beef ravioli, diced tomatoes, drained, garlic powder, shredded italian cheese blend
    30 min, 6 ingredients
  • Perfect Pie Dough
    all-purpose flour, whole-wheat flour, baking powder, sugar and
    7 More
    all-purpose flour, whole-wheat flour, baking powder, sugar, salt, chilled unsalted butter, cut into small pieces, less-fat cream cheese, very cold water, fresh lemon juice, all-purpose flour (to roll out dough)
    11 ingredients
  • Chef John's Blueberry Muffins
    white sugar, butter, softened, eggs, vegetable oil and
    8 More
    white sugar, butter, softened, eggs, vegetable oil, sour cream, milk, grated lemon zest, all-purpose flour, baking powder, baking soda, salt, fresh blueberries
    45 min, 12 ingredients
  • Chef John's Popovers
    butter, eggs, milk, all-purpose flour, salt and
    2 More
    butter, eggs, milk, all-purpose flour, salt, cayenne pepper, shredded cheddar cheese (optional)
    40 min, 8 ingredients
  • Basic Crepes (Anne Burrell) Basic Crepes (Anne Burrell)
    all-purpose flour, kosher salt, eggs, milk, club soda and
    1 More
    all-purpose flour, kosher salt, eggs, milk, club soda, melted butter , plus 3 tbsp for cooking the crepes
    40 min, 6 ingredients
  • Butternut Squash Agnolotti with Bacon and Aged Balsamic (Anne Burrell) Butternut Squash Agnolotti with Bacon and Aged Balsamic (Anne Burrell)
    all-purpose flour, plus extra for dusting, eggs and
    21 More
    all-purpose flour, plus extra for dusting, eggs, extra-virgin olive oil, kosher salt, semolina flour , for dusting, cubed butternut squash, extra-virgin olive oil, ground cinnamon, kosher salt, ricotta cheese, grated parmesan, eggs, extra-virgin olive oil, bacon, garlic cloves, smashed, diced butternut squash, kosher salt, unsalted butter, chicken stock, chopped fresh sage leaves, granny smith apple, finely diced, freshly grated parmesan, plus more for serving, aged balsamic vinegar , for serving
    1 hour 10 min, 23 ingredients
  • Chive Pancakes with Gorgonzola and Bacon (Anne Burrell) Chive Pancakes with Gorgonzola and Bacon (Anne Burrell)
    all-purpose flour, baking powder, kosher salt, eggs, milk and
    6 More
    all-purpose flour, baking powder, kosher salt, eggs, milk, chopped chives, extra-virgin olive oil, plus more for frying, gorgonzola dolce, mascarpone, bacon , cooked until crispy, chopped chives
    30 min, 11 ingredients
  • Dried Cherry Almond Scones (Anne Burrell) Dried Cherry Almond Scones (Anne Burrell)
    all-purpose flour, sugar, baking powder, lemon , zested and
    11 More
    all-purpose flour, sugar, baking powder, lemon , zested, salt, ground cinnamon, cold butter , cut into pea size pieces, dried cherries, toasted sliced almonds, heavy cream, turbinado sugar , for garnishing, honey butter , recipe follows, cold heavy cream, honey, orange , zested
    43 min, 15 ingredients
  • Herb Spaetzle (Anne Burrell) Herb Spaetzle (Anne Burrell)
    all-purpose flour, kosher salt, eggs, milk and
    2 More
    all-purpose flour, kosher salt, eggs, milk, mixed chopped herbs (parsley, chives, marjoram, oregano or dill are great), extra-virgin olive oil
    18 min, 6 ingredients
  • Irish Cheddar Scones with Corned Beef and Apple Slaw (Anne Burrell) Irish Cheddar Scones with Corned Beef and Apple Slaw (Anne Burrell)
    all-purpose flour, sugar, baking powder, kosher salt and
    6 More
    all-purpose flour, sugar, baking powder, kosher salt, very cold butter , cut into pea-size pieces, irish cheddar, grated, heavy cream, malt vinegar, granny smith apples , julienned, creme fraiche4 scallions, greens only , cut on a bias1 lb corned beef, sliced
    40 min, 10 ingredients
  • Ricotta-Taleggio Ravioli with Wild Mushroom Sauce (Anne Burrell) Ricotta-Taleggio Ravioli with Wild Mushroom Sauce (Anne Burrell)
    all-purpose flour (about 33/4 cups), plus more for dusting and
    19 More
    all-purpose flour (about 33/4 cups), plus more for dusting, eggs, extra-virgin olive oil, kosher salt, semolina or polenta, for the baking sheet, milk ricotta cheese, diced taleggio cheese, eggs, grated parmiggiano-reggiano cheese, chopped fresh parsley, kosher salt, extra-virgin olive oil, for drizzling, diced pancetta, garlic , smashed, shiitake , oyster and cremini mushrooms, sliced, kosher salt, chicken stock, unsalted butter, grated parmigiano-reggiano cheese , plus more for garnish, chopped fresh chives
    1 hour 30 min, 20 ingredients
  • Swiss Chard and Ricotta Crostata (Anne Burrell) Swiss Chard and Ricotta Crostata (Anne Burrell)
    all-purpose flour, grated parmesan, mascarpone and
    16 More
    all-purpose flour, grated parmesan, mascarpone, kosher salt, cayenne pepper, cold butter , cut into pea-sized pieces, eggs, extra-virgin olive oil, garlic , smashed, crushed red pepper flakes, white swiss chard, stems removed cut into 1/4-inch lengths, leaves cut into 1-inch lengths, leeks , tough green tops removed, cut in 1/2 lengthwise and then cut crosswise into 1/4-inch lengths, water, kosher salt, fresh ricotta, grated parmesan, eggs, cayenne pepper, egg wash : 1 egg beaten with 2 tbsp water
    1 hour 30 min, 19 ingredients




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