772 cheevre crostini Recipes
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bread pullman or sourdough, cooked jumbo lump crabmeat and6 Morebread pullman or sourdough, cooked jumbo lump crabmeat, aioli or mayonnaise, fresh lime juice, tablepsoon fresh mint, finely chopped, fresno chile or red jalapeno, stemmed, seeded, and minced, kosher salt and freshly ground black pepper, sliced fresh mint, for garnish8 ingredients
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thick baguette slices, olive oil, chopped shallots and9 Morethick baguette slices, olive oil, chopped shallots, chopped oyster mushrooms, chopped stemmed shiitake mushrooms (about 6 oz), chopped chanterelle mushrooms (about 4 oz), garlic clove, minced, whipping cream, minced fresh rosemary, grated lemon peel, grated fontina cheese, freshly grated parmesan cheese (about 1 3/4 oz)12 ingredients
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tomatoes (1 lb), halved lengthwise and5 Moretomatoes (1 lb), halved lengthwise, extra-virgin olive oil plus additional for brushing, garlic cloves, unpeeled, thick slices baguette or italian bread (about 2 1/2 inches wide), sliced fresh mint, kalamata or other brine-cured black olives, pitted and chopped1 hour 30 min, 6 ingredients
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olive oil (preferably extra-virgin) and8 Moreolive oil (preferably extra-virgin), pancetta, finely chopped, red onions, thinly sliced, minced garlic, fresh lemon juice, fennel seeds, crushed, sherry wine vinegar or balsamic vinegar, x 3 x 1/2 -inch slices country-style bread, toasted, chopped fresh parsley9 ingredients
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butter and9 Morebutter, assorted wild mushrooms (such as stemmed shiitake, oyster, black trumpet, and crimini), sliced, chopped fresh thyme, red wine vinegar, fresh thyme leaves, mayonnaise, shallot, chopped, olive oil plus more for brushing, thick slices pain rustique or other flat country bread, truffle oil10 ingredients
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Goat Cheese Crostini with Blood Orange and Black Pepper Marmaladesoft fresh goat cheese, room temperature and5 Moresoft fresh goat cheese, room temperature, blood oranges, divided, honey, coarsely ground black pepper, fresh lemon juice (optional), thick slices french or raisin baguette, toasted6 ingredients
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Rick's Basic Crostinigarlic cloves, kosher salt and4 Moregarlic cloves, kosher salt, high-quality salted butter, softened, fresh lemon juice, cracked black pepper, eight 1/4-inch-thick slices baguette6 ingredients
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Roasted Garlic Crostini with Assorted Toppingsheads garlic, olive oil and16 Moreheads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced18 ingredients
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Onion Soup with Loads of Thyme and Giant Gruyère Crostiniyellow onions, halved and thinly cut lengthwise and11 Moreyellow onions, halved and thinly cut lengthwise, fresh thyme, bay leaf, sea salt, fresh cracked pepper, all-purpose flour, dry white wine, beef stock, water, thick slice of ciabatta bread cut in half, unsalted butter, grated swiss gruyere cheese12 ingredients
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Fresh Pea Hummus Crostini with Pea Tendril Garnishfresh shelled green peas (from 1 1/2 lb peas in pod) and10 Morefresh shelled green peas (from 1 1/2 lb peas in pod), drained canned garbanzo beans, chopped fresh italian parsley, plain whole-milk yogurt, chopped green onion, fresh lemon juice, ground cumin, salt, baguette slices, toasted, extra-virgin olive oil, pea tendrils (for garnish )11 ingredients
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Chickpea, Garlic, and Mint Toppingchickpeas, rinsed and drained, garlic clove, kosher salt and5 Morechickpeas, rinsed and drained, garlic clove, kosher salt, black pepper, fresh lemon juice, extra-virgin olive oil, torn fresh mint leaves, crostini1 hour 30 min, 8 ingredients
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Rhubarb and Strawberry Breakfast Crostinitrimmed rhubarb , cut into 1-inch pieces, sugar and6 Moretrimmed rhubarb , cut into 1-inch pieces, sugar, fresh orange juice, fresh lemon juice, minced peeled fresh ginger, fresh strawberries, hulled , quartered lengthwise, fresh ricotta cheese, diagonal baguette slices, toasted8 ingredients
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Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostinimarinated artichoke hearts, drained and13 Moremarinated artichoke hearts, drained, grated parmesan cheese, olive oil, chopped shallot (about 1 large), red wine vinegar, chopped fresh italian parsley plus additional for sprinkling, whole grain dijon mustard, garlic clove, minced, olive oil, thick diagonal baguette slices, toasted, marinated artichoke hearts, drained, yellow and red cherry tomatoes, halved, crumbled feta cheese (about 4 oz)14 ingredients
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Tuna and Fava Crostinibaguette slices, extra-virgin olive oil, divided and5 Morebaguette slices, extra-virgin olive oil, divided, fresh fava bean pods, light tuna in olive oil, minced red onion, chopped fresh italian parsley plus 18 leaves for garnish, fresh lemon juice7 ingredients
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Bell Pepper and Onion Crostini with Pestobaguette , cut into 60 (1/4-inch-thick) slices and15 Morebaguette , cut into 60 (1/4-inch-thick) slices, extra-virgin olive oil, assorted red, yellow, and orange bell peppers (3 lb), cut into 1/4-inch-wide strips, onions (1 1/2 lb), cut lengthwise into 1/4-inch-thick slices, chopped garlic, salt, extra-virgin olive oil, red-wine vinegar, coarsely chopped fresh basil, pine nuts, toasted, grated parmesan (1 oz), chopped garlic, water, salt, black pepper, olive oil1 hour 30 min, 16 ingredients
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