29822 cheesy stuffed skillet biscuits Recipes

homestyle refrigerated biscuits or 1 (7 1/2 oz) can buttermilk biscuits, cooked chicken breast, diced, reduced-fat cream of chicken soup, shredded low-fat cheddar cheese, dried parsley flakes, black pepper

cooked polish sausage or 1 lb kielbasa, cut in 1/2 inch pieces, chopped onion, cheesy scalloped potatoes mix (i used hungry jack brand), cayenne pepper, water, milk, margarine or 1 tbsp butter, frozen mixed vegetables

ground beef, chopped onion, green pepper, tomato sauce, chili powder, garlic salt, hungry jack refrigerated biscuits, shredded cheddar cheese, sour cream, egg, slightly beaten

butter (half stick), chopped celery, water, stove top chicken flavor stuffing mix, dried cranberries, crushed walnuts, shredded cheddar cheese, divided, egg, lightly beaten

pillsbury big country biscuits, shredded cheddar cheese, chopped ham

cheesy beef & cornbread pie, preheat oven 350 degrees ., pd. lean ground beef (cooked and drained ), chopped onion, chopped green peppers, chopped garlic (optional), add 1 can of condensed tomato soup, water, black pepper, cayenne pepper, paprika, sugar, whole kernel corn, drained, diced tomatoes, mix all well and heat in skillet ), corn bread top ), combine 1 1/2 cups of corn meal, flour, sugar, salt, baking powder, beaten egg, buttermilk, vegetable oil ., over (all) - also 1 cup sharp cheddar cheese

biscuit mix, shredded coconut, sugar, grated lemon zest, nutmeg, biscuit mix, sugar, egg, beaten well, milk

biscuit and baking mix (i prefer bisquick), milk, shredded cheddar cheese, garlic powder, dried leaf marjoram, parsley flakes, butter or 1/4 cup margarine, melted, garlic powder

butter or margarine, skinless, boneless chicken breasts, pepperidge farm 1 step stuffing chicken mix, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, milk, shredded cheddar cheese

butter, boneless chicken breast halves, chicken flavor stuffing mix, cream of mushroom soup, milk, cheddar cheese, shredded

ready-to-bake refrigerated buttermilk flaky biscuits, grated cheddar cheese, chopped fresh parsley or 1 tbsp fresh chives or 1 tbsp fresh tarragon, egg white

pillsbury golden layers refrigerated buttermilk biscuits, mozzarella string cheese , each cut crosswise into 5 pieces, butter, melted, cornmeal, sugar

tubes of buttermilk biscuits, sharp cheddar; shredded divided, melted butter, garlic powder, cumin, chili powder

bacon, eggs, onion (finely diced ), butter, refrigerated biscuits (1 package.), cheddar cheese (shredded )

boneless skinless chicken breast halves, 1 to 1 1/2 lb, oil, water, broccoli floret, fresh, herb stuffing mix , stove top savory, cheddar cheese, shredded

butter or 1 tbsp margarine, boneless chicken breast halves, stove top stuffing mix, cream of mushroom soup, milk, shredded cheese

butter or 1 tbsp margarine, boneless chicken breast halves, chicken flavor stuffing mix, cream of mushroom soup, milk, shredded cheddar cheese

pork chops boneless, 1/2 in thick, oil, apple medium, thinly sliced, apple juice, stove top stuffing mix, walnut or pecan pieces (optional)