25751 cheesy sauteed style Recipes

ground raw chicken or 6 oz turkey, soft-style cream cheese with chive and onions, shredded carrot, wonton wrappers, purchased spaghetti sauce

lean ground beef or 1 1/2 lbs ground turkey, original sloppy joe sandwich sauce (manwich), chili with beans, frozen country-style shredded hash browns (about 4 cups), shredded cheddar cheese

frozen hash browns (southern style), butter or 1/2 cup margarine, melted, melted butter or 2 tbsp margarine, cream of chicken soup, sour cream, milk, grated cheddar cheese, crushed corn flakes, green onion

bisquick baking mix, margarine, melted, cold water, milk, eggs, cream-style corn, shredded sharp cheddar cheese, shredded swiss cheese, minced onions, minced green peppers, minced red peppers, pepper, salt

white button mushrooms, stems removed and wiped clean with a damp paper towel, unsalted butter, olive oil-couple of glugs, white crab meat, drained, cream cheese, shredded kraft mexican style queso quesadilla cheese, grated parmesan , romano & asiago cheese, garlic powder, dried parsley flakes

cheese doritos (crushed in the bag), chicken breast or 4-5 chicken filets ( can also use a whole chicken). also you can brown ground hamburger chuck for this recipe to use instead of chicken. we prefer chicken., bell pepper (diced ), green onions (diced ), yellow onion (diced ), seasoning (i use natures seasoning ), parsley, chicken bullion cubes, cream of mushroom soup, cream of chicken soup, rotel tomatoes, enchilda sauce (regular size can) can use mild or hot, ranch style beans, mexican shredded cheese or shredded cheese of your choice, jalepenos (optional)

wisconsin fontina cheese, shredded, wisconsin parmesan cheese, grated, prepared pesto sauce, green onion, thinly sliced, bacon , fried crisp, diced, salt and pepper, chicken thighs, bone-in with skin (about 2 lb)

sweet onion, chopped, good quality swiss cheese, light mayonnaise, lemon juice, dijon-style mustard

french style green beans (drained ), cream of celery soup, shredded cheddar cheese, french fried onions, salt and pepper (to taste)

butter, onion, chopped, russet potato, peeled, cut into 1/2-inch cubes, canadian bacon, chopped, milk , heated in microwave for 1 minute, cream-style corn, frozen corn kernels , heated in microwave for 30 seconds, dried thyme

frozen southern style hash brown potatoes, sour cream, cream of chicken soup, egg, beaten, shredded cheddar cheese, divided, crushed ritz crackers, divided, onion, diced, salt, pepper, cooked crumbled bacon, butter, melted

canned corn niblets, drained (can use 2 cans if desired), cream-style corn, half-and-half cream or 1 cup milk, buttermilk, eggs, beaten, grated parmesan cheese, crushed saltine crackers (ritz crackers will do also), salt and pepper, garlic powder (optional), melted butter, grated cheddar cheese, green bell pepper (cut into strips)

mexican-style stewed tomatoes, reduced-fat sour cream, cooked rice, light cheddar cheese, grated, sliced jalapeno peppers, chopped fresh cilantro

frozen mixed vegetables, thawed, green onions, sliced , tips included, all-purpose flour, dried herbs, salt, black pepper, undiluted chicken broth, milk, shredded mild to sharp cheddar cheese, cream cheese (optional), dijon-style mustard

milk, unsalted butter, shredded sharp cheddar cheese (2 cups), cream cheese, softened, sour cream, deli-style prepared mustard, bottled hot pepper sauce (to taste), salt & freshly ground black pepper, assorted pretzel, for dipping

frozen southern style hash brown potatoes, cheddar cheese soup, evaporated milk, french-fried onions, salt & pepper

cheesy christmas trees, mayonnaise, dry ranch-style salad dressing mix, shredded cheddar cheese, grate parmesan, firm white bread, red bell pepper strips, green bell pepper strips, preheat broiler. combine mayonnaise and salad dressing mix in medium bowl. add cheeses; mix well., cut bread slices into christmas tree shapes using large cookie cutter. spread each tree with about 1 tsp. mayonnaise mixture. decorate with red and green bell pepper strips. place on baking sheet., broil 4 inches from heat, 2 to 3 minutes or until bubbling. serve warm., makes 12 appetizers

cream cheese, softened, frozen creamed spinach, thawed, swiss cheese, shredded or cubed, garlic powder, baguette-style french bread