31170 cheesy pasta and lentils Recipes

dried red lentils, onion, water, shredded cheese (i used cheddar and monteray), shredded parmesan cheese, seasoning (i used celery salt , parsley, onion pw), salt and pepper, tomato sauce (or favorite pasta sauce), garlic clove

pasta, cooked, spaghetti sauce, ground turkey, cooked and drained, mushrooms, parmesan cheese, grated, mozzarella cheese, shredded

whole wheat macaroni or 6 cups rotini pasta, lean ground beef, onion, diced, chunky garden combination pasta sauce (or your preference of sauce), diced tomatoes, mushrooms, green pepper, chopped, mozzarella cheese, shredded

alfredo sauce, salmon fillets, lemon, juiced, vinegar, dried basil, dried parsley, uncooked rotini pasta, shredded parmesan cheese

rotini pasta, cooked, firm tomatoes, diced, firm green peppers, diced, onions, diced, low-fat cheddar cheese, cubed, fat-free mayonnaise, kraft three cheese ranch dressing

pasta (i used small shells), frozen peas and carrot, butter (or margarine), velveeta cheese, milk, salt and pepper (to taste), french s french fried onions (optional)

whole wheat pasta (i used penne), almond milk, whole wheat flour, margarine (olive oil spread is better for you), soy cheese (i used veggie slices), black pepper

rotini pasta, frozen vegetables (i use broccoli, cauliflower & carrots), cream of celery soup, salsa con queso (cheese sauce)

broccoli, steamed, garlic clove, finely chopped, olive oil, american cheese or 3/4 cup mozzarella cheese, shredded, grated parmesan cheese, butter, chicken broth, white wine, cooked ziti pasta, drained and still hot

dry penne pasta, butter, plain flour, milk, sharp cheddar cheese, grated, frozen peas, red pepper, finely diced

dried lentils, onion, chopped, water, salt, pepper, chunky garlic -and-herb tomato sauce, carrots, thinly sliced, celery ribs, sliced, green bell pepper, chopped, rotini, cooked, chopped fresh parsley, shredded cheddar cheese

pasta shell, cooked, prego garden veggie pasta sauce, ground beef, browned & drained, onion, chopped, green pepper, chopped, provolone cheese, shredded mozzarella cheese, sour cream, sliced portabella mushroom

pasta cooked al dente, monterey jack cheese shredded, muenster cheese shredded, fat free ricotta, butter, parmesan cheese optional, green beans optional

extra virgin olive oil, plus more for drizzling, onion, chopped, garlic cloves, smashed, crushed red pepper flakes, tomato paste, low sodium chicken broth, water , i used less, about 3 cups, parmesan cheese, parmesan cheese, rind (optional), orecchiette or 8 oz other small shell pasta, lentils, 1 drained and rinsed, the other can undrained, fresh parsley, coarsely chopped, kosher salt, crusty bread , for serving (optional)

olive oil, divided, chopped onions or 1/2 cup shallot, garlic cloves, salt, pepper, stewed tomatoes, butter beans (divided ), chopped fennel bulb, basil, oregano, fresh parsley, red pepper flakes, water, penne pasta, sliced brown button mushrooms, fresh parsley, garlic powder, grated parmesan cheese, milk

refrigerated reduced-fat alfredo sauce, shredded reduced-fat cheddar cheese, hot cooked basic pasta

butter or margarine, all-purpose flour, milk, shredded extra-sharp cheddar cheese, shredded parmesan cheese, divided, salt, freshly ground black pepper, ground red pepper, rotini or penne pasta, cooked

cubed cooked chicken, pasta, cooked, drained and cooled, cubed gouda or monterey jack cheese, sliced celery, seedless green grapes, mayonnaise, sour cream, lemon juice, honey, dried thyme, ground mustard, white pepper, chopped pecans, toasted, lettuce leaves , optional