169016 cheesy olive rye cracker Recipes

carrot, sliced (i sometimes use sliced baby carrots), chopped onion, butter, evaporated low-fat milk, shredded cheddar cheese, thyme leaves, tarragon, salt, white pepper, crushed baked cheese crackers, divided (i use cheese nips four cheese flavor), paprika

kraft macaroni & cheese dinner mix (with seasoning packet), cream of celery soup, mayonnaise or 1/2 cup miracle whip, milk, grated cheddar cheese, canned tuna, drained, black pepper, chopped celery or 1/2 cup red peppers or 1/2 cup onions or 1/2 cup green pepper, crushed goldfish crackers or 1 cup ritz cracker

whole tomatoes, drained and chopped, ritz cracker (about 15 crackers), shredded sharp cheddar cheese, butter, melted, egg, well beaten, salt, paprika

boneless pork chops, pork seasoning , to taste, vermont sharp white cheddar cheese (i like cracker barrel brand), olive oil, to fry

elbow macaroni, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded sharp cheddar cheese, cubed fully cooked ham, mushroom stems and pieces, drained, diced pimientos, drained, crushed butter-flavored crackers (about 11 crackers), minced fresh parsley , optional

whole rye flour, finely ground, lukewarm water, whole rye flour, finely ground, lukewarm water, whole rye flour, finely ground, sourdough starter, lukewarm water, salt, flour , for dusting

rye crackers, crushed, cream cheese, onion, chopped, sauerkraut, corned beef, evaporated milk

onion, chopped (1 cup), salt, divided, olive oil, whole milk, active dry yeast (from a 1/4-oz package), mild honey or sugar, all-purpose flour plus more for kneading and dusting, rye flour, black pepper, walnuts, toasted, cooled, and coarsely chopped, egg beaten with 1 tbsp water for egg wash, nigella or poppy seeds

water, unsalted butter, all-purpose flour, rye flour, dried parsley flakes, garlic powder, salt, eggs, caraway seed, cream cheese, softened, cooked corned beef, finely chopped, mayonnaise, sour cream, minced chives, chopped onions, spicy brown mustard or 1 tsp horseradish mustard, garlic powder, stuffed olives, chopped

cold water , plus, cold water, olive oil, honey, salt, caraway seeds, rye flour, bread flour, white wheat flour, wheat gluten, dry milk, bread machine yeast

buttermilk, room temperature, olive oil, rye flour, bread flour, brown sugar, salt, fast rising yeast (bread machine yeast), dried onion flakes, caraway seed, black caraway seed

mushrooms (about 1/2 lb.), butter, softened, garlic, minced, shredded monterey jack cheese (i use pepper jack), dry white wine or 2 tbsp red wine, soy sauce, fine cracker crumb (i use ritz)

philadelphia cream cheese, pesto sauce, chopped red pepper, mozzarella string cheese, ritz crackers or other round cracker

frozen broccoli, cut, imitation crabmeat or 6 oz crabmeat, drained, flaked and cartilage removed, butter, fresh mushrooms, sliced, garlic clove, minced, all-purpose flour, pepper, skim milk, sharp cheddar cheese, shredded, parmesan cheese, grated, crackers, crushed (about 3 crackers)

cheerios toasted oat cereal, cheez-it crackers, pretzels, goldfish crackers, crunchy cheetos cheese-flavored snacks, dry roasted peanuts, butter or 1/2 cup margarine, ortega taco seasoning, parmesan cheese

rye sourdough starter , recipe follows, spring water, rye flour, whole wheat flour, fine sea salt, caraway seeds, percent bran wheat flour, ripe rye chef, at room temperature, rye flour, preferably medium ground, spring water

whole tomatoes, drained and chopped, buttery cracker crumbs (about 15 crackers), shredded sharp cheddar cheese, butter, melted, onion, finely chopped, egg, well beaten, salt, paprika

boneless skinless chicken breast halves, cheddar cheese, crushed cheddar cheese crackers (about 2 cups whole crackers), taco seasoning, butter, melted