93225 cheesy loaded browns Recipes

shredded hash browns, salt, pepper, cream of chicken soup, sour cream, butter, softened, dried onion, grated cheese

cheddar cheese soup, buttermilk, butter, melted, seasoning salt, garlic powder, pepper, frozen cubed hash brown potatoes, grated parmesan cheese, paprika

sour cream, cream of chicken soup, onion, finely chopped, salt and pepper, melted butter, corn flakes, hash browns, grated cheddar cheese

hash browns, thawed, cheddar cheese, shredded, mozzarella cheese, shredded, onion, chopped, sour cream, pepper, fresh ground, salt

frozen hash browns, onion, diced and sauteed, button mushroom, sliced, canned cream of mushroom soup, colby cheese, grated, mild cheddar cheese, grated, parmesan cheese or 3 tbsp romano cheese, fresh ground black pepper, nutmeg, butter or 2 tsp margarine

shredded hash browns, thawed, butter, melted, pepper, salt, chopped onion, sour cream, cream of chicken soup, cheddar cheese, shredded, crushed corn flakes or 2 cups crushed potato chips, melted butter or 1 -1 1/2 tbsp spray margarine

frozen shredded hash brown potatoes, thawed, condensed cream of potato soup, undiluted, sour cream, shredded cheddar cheese, divided, grated parmesan cheese

hash browns, simply potatoes shredded hash browns, cream of chicken soup, crystal farms shredded cheddar cheese, sour cream, chopped onion, butter or margarine, melted, corn flakes, coarsely crushed, butter or margarine, melted

frozen hash browns, velveeta cheese , cheese-cubed, cream of chicken soup, sour cream (1 cup), butter or 1/2 cup margarine, melted, chopped onions

frozen hash browns, sour cream, cream of mushroom soup, cream of chicken soup, shredded cheddar cheese, melted butter

shredded hash browns (i use simply potatoes), butter (i use smart balance, but don tsp use smart balance light), salt, ground italian sausage (i use turkey sausage or boca), mushroom, finely chopped, red bell pepper, finely chopped, egg substitute (i use better n eggs), wisconsin aged cheddar cheese, shredded, wisconsin provolone cheese, shredded

frozen shredded hash browns, shredded colby-jack cheese, shredded swiss cheese, onion, minced, minced garlic, milk, cream of chicken soup, undiluted, beef broth, butter, melted, salt, pepper

less-fat ground pork sausage (such as jimmy dean), sliced green onions (about 1 bunch), garlic cloves, minced, frozen country-style hash brown potatoes (such as ore-ida), thawed, salt, black pepper, fat-free milk, egg substitute, shredded 2% reduced-fat sharp cheddar cheese, divided, tomato, thinly sliced

frozen shredded hash browns, shredded colby-jack cheese, shredded swiss cheese, onion, minced, minced garlic, milk, cream of chicken soup, undiluted, beef broth, butter, melted, salt, pepper

condensed cheddar cheese soup, undiluted, buttermilk, butter, melted, seasoned salt, garlic powder, pepper, frozen cubed hash brown potatoes, grated parmesan cheese, paprika

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.