106034 cheesy loaded browns casserole Recipes

butter, onion, chopped, green bell pepper, diced, tomato, seeded and diced, flour, chicken broth (or beef broth), milk, frozen shredded hash browns, thawed, cooked cubed ham, pepper, salt (or more , to taste), parsley flakes, shredded monterey jack and cheddar cheese blend (or just cheddar, or just monterey jack)

frozen hash brown potatoes, cooked bacon, well browned and crumbled, cream of onion soup, warm water, onion, thinly sliced, cheddar cheese, shredded, divided, salt and pepper

shredded hash browns (refrigerated kind ), cream of mushroom soup, light sour cream (i use the daisy brand), sweet unsalted butter, melted, milk, shredded cheese (i used mexican 4 cheese blend), grated parmesan cheese, salt, pepper

shredded hash browns, salt, pepper, cream of chicken soup, sour cream, butter, softened, dried onion, grated cheese

sour cream, cream of chicken soup, onion, finely chopped, salt and pepper, melted butter, corn flakes, hash browns, grated cheddar cheese

hash browns, thawed, cheddar cheese, shredded, mozzarella cheese, shredded, onion, chopped, sour cream, pepper, fresh ground, salt

frozen hash browns, onion, diced and sauteed, button mushroom, sliced, canned cream of mushroom soup, colby cheese, grated, mild cheddar cheese, grated, parmesan cheese or 3 tbsp romano cheese, fresh ground black pepper, nutmeg, butter or 2 tsp margarine

brown gravy mix, water, milk, ground beef, onion, diced, sliced mushrooms, drained, garlic, minced, tomato sauce, diced tomatoes, dried oregano, dried basil, salt and ground black pepper to taste, shredded cheddar cheese, shredded mozzarella cheese, egg noodles, grated parmesan cheese

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

frozen hash browns, velveeta cheese , cheese-cubed, cream of chicken soup, sour cream (1 cup), butter or 1/2 cup margarine, melted, chopped onions

frozen shredded hash browns, shredded colby-jack cheese, shredded swiss cheese, onion, minced, minced garlic, milk, cream of chicken soup, undiluted, beef broth, butter, melted, salt, pepper

frozen shredded hash browns, shredded colby-jack cheese, shredded swiss cheese, onion, minced, minced garlic, milk, cream of chicken soup, undiluted, beef broth, butter, melted, salt, pepper

hash browns (mrs. o briens work the best), cream of celery soup or 1 (10 1/2 oz) can cream of chicken soup, sour cream (cheddar top the tater), already browned crumbled hamburger, shredded cheddar cheese

southern style hash browns (the cubed kind ), cream of chicken soup, cheddar cheese soup, salt, pepper, sour cream, shredded mexican blend cheese

pork steaks , cut into strips, frozen hash browns, sour cream, cream of mushroom soup, mushrooms (optional), french-sliced green beans, drained (optional), grated cheddar cheese, chives (optional), chopped onion

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.