212296 cheesy garlic tri torte Recipes

cream cheese, softened, grated fresh parmesan cheese, garlic cloves, pressed, refrigerated basil pesto, minced sun-dried tomatoes packed in oil, well drained, baguette , slices or cracker

garlic cloves, grated, unsalted butter, softened (1 stick), water, table salt, ground black pepper, baguette , sliced in half horizontally (18- to 20-inch), cheese (shredded italian blend )

french bread , unsliced, butter, garlic cloves, halved, dried parsley, grated parmesan cheese

butter, garlic cloves, minced, dried parsley, garlic powder, biscuits (10 ), mozzarella cheese (can use less ), parmesan cheese, grated, pizza sauce

bisquick baking mix, ice cold water, shredded cheddar cheese, melted butter, garlic powder, salt, dried parsley

pillsbury refrigerated crescent dinner rolls, shredded cheddar cheese, garlic powder

new potatoes (about 10), chopped onions, chopped fresh parsley, garlic cloves, finely chopped, butter or 1/4 cup margarine, shredded cheddar cheese or 1/2 cup gruyere cheese

italian bread , loaf, butter, softened, virgin olive oil, garlic cloves, crushed, oregano, salt and pepper, shredded mozzarella cheese

mozzarella cheese, shredded, parmesan cheese, grated, romano cheese, grated, garlic, minced, olive oil, pepper, fresh parsley, minced, french bread, sliced

french bread , unsliced (medium-sized), butter, softened (or margarine), garlic cloves, halved, dried parsley, dried chives, parmesan cheese, grated, aluminum foil

french bread , unsliced, butter or 1/2 cup margarine, softened, garlic, halved, dried parsley, grated parmesan cheese

boneless skinless chicken breast halves (about 1 1/4 lbs), tomato, coarsely chopped (or 1 small can diced tomatoes), lipton recipe secrets savory herb with garlic soup mix, water, olive oil or 1 tbsp vegetable oil, shredded mozzarella cheese (about 4 oz), grated parmesan cheese

pillsbury refrigerated biscuits, garlic cloves (crushed ), butter, mozzarella cheese (or cheddar cheese)

butter or 1/2 cup margarine, softened, garlic cloves, minced, oregano, french bread , halved lengthwise (1 lb), parmesan cheese, grated

ketchup, white wine vinegar, worcestershire sauce, molasses, soy sauce, chili powder, granulated garlic, celery salt, liquid smoke, kosher salt, celery salt, fresh ground black pepper, granulated garlic, tri-tip roast, about 1 1/2 inches thick, extra virgin olive oil

chicken breasts, parmesan cheese, garlic powder, dried italian salad dressing mix, mozzarella cheese

butter, flour, half-and-half cream (use 3-1/2 cups for a thinner texture), fresh minced garlic (or to suit taste, i like lots!), ground nutmeg, dried thyme (or to suit taste), fresh ground black pepper, grated parmesan cheese, grated swiss cheese (swiss is best) or 2 cups cheddar cheese (swiss is best), salt (to taste)

grated cheese (cheddar preferable, however other mild-tasting cheeses would be suitable also), self-raising flour (preferably wholemeal), salt, raw sugar, cayenne pepper, paprika, smoked paprika, garlic granules, dried herbs, egg, milk, tomatoes (each sliced into 6), melted butter