145871 cheesy chicken pot cups cal Recipes

boneless skinless chicken breasts, cooked whole wheat elbow macaroni, light sour cream, healthy request cream of chicken soup, shredded colby cheese, dry mustard, spoon garlic powder, spoon onion powder, ground red pepper, spoon melted butter

white rice, water, chicken bouillon cubes, head broccoli, chopped, butter, onion, diced, garlic cloves, minced, thyme, cooked chicken, diced, milk, mayonnaise, salt and pepper, shredded cheddar cheese

boneless skinless chicken breasts, cheddar cheese soup, cream of chicken soup, salt and pepper

cream of chicken soup (regular or fat free), water, uncooked regular long grain white rice, onion powder, ground black pepper, boneless skinless chicken breast halves, shredded cheddar cheese

boneless skinless chicken breasts, cheddar cheese soup, cream of chicken soup, broccoli florets, instant rice

boneless skinless chicken breasts , cut into bite sized pieces, eggs, beaten, dry breadcrumbs, parsley flakes, garlic powder, margarine or 1 tbsp butter, fresh mushrooms, cut in half or sliced, muenster cheese, sliced, chicken broth

enchilada sauce (i use old el paso), reduced-fat cream of chicken soup, fat free cream cheese, softened, reduced-fat cheddar cheese, shredded, cooked chicken breasts, shredded, green chilies, diced, tortilla chips

vegetable oil, boneless skinless chicken breast halves (1 lb), frozen broccoli florets, condensed cream of chicken soup, velveeta cheese, cut up, hot cooked rice

cream of chicken soup, water, uncooked white rice, onion powder, ground black pepper, boneless skinless chicken breasts, shredded cheddar cheese

frozen french fries, cooked deli rotisserie chicken (or chop your own from chicken breasts), mayonnaise, garlic powder, chili powder, shredded cheddar cheese, cooked bacon, chopped, sour cream, for optional topping

chicken cheese enchilada soup, mild enchilada sauce, chunk chicken breasts, drained, monterey jack cheese, flour tortillas, onions, thinly sliced

boneless skinless chicken breasts, butter, flour, chicken broth, evaporated milk, shredded cheddar cheese

chicken breasts , filets, wide egg noodles, cream of chicken soup, sour cream, sheaded colby-monterey jack cheese, sheaded mozzarella cheese, sleeve ritz cracker, margarine

roasting chicken, butter, onion, diced, bell pepper, diced, cream of chicken soup, cream of mushroom soup, velveeta cheese, cubed, spaghetti, reserved chicken broth, chicken bouillon cubes, paprika (optional), salt , to taste, pepper , to taste

cooked chicken breasts, chopped, preshredded reduced-fat 4-cheese mexican blend cheese, plain low-fat yogurt, butter, melted, onion, chopped, garlic clove, minced, black pepper, condensed reduced-fat reduced-sodium cream of chicken soup, chopped green chilies, drained, flour tortillas, canola oil, shredded reduced-fat sharp cheddar cheese, green onion, chopped

uncooked spaghetti, butter (for frying , about 5-6 tablespoons), boneless chicken breasts, dry sherry, water, onion, finely chopped, fresh minced garlic (or to taste), dried thyme, fresh white button mushrooms, sliced, flour, chicken broth, sour cream, monterey jack cheese, shredded (or use similar cheese), grated parmesan cheese, salt and black pepper, breadcrumbs, parmesan cheese

skinless chicken breast, per person, cheese, enough for a small amount for stuffing chicken per breast, bacon, per person, crushed peppercorn (i use peppercorn grinder), unsalted butter (usually 1-2 slices, chopped into cubes), garlic cloves (crushed ), mushroom (optional), chicken stock, double cream, cornflour (2tablespoons to 1/2 cup of cold water), cold water

boneless chicken breasts, cream of mushroom soup, cream of chicken soup (use less if desired), sour cream, tortillas (depends on pan size for tortilla size), shredded colby-monterey jack cheese (use more if desired)