119644 cheesy chicken pierogie Recipes

boneless skinless chicken breasts, cooked whole wheat elbow macaroni, light sour cream, healthy request cream of chicken soup, shredded colby cheese, dry mustard, spoon garlic powder, spoon onion powder, ground red pepper, spoon melted butter

white rice, water, chicken bouillon cubes, head broccoli, chopped, butter, onion, diced, garlic cloves, minced, thyme, cooked chicken, diced, milk, mayonnaise, salt and pepper, shredded cheddar cheese

boneless skinless chicken breasts, cheddar cheese soup, cream of chicken soup, salt and pepper

cream of chicken soup (regular or fat free), water, uncooked regular long grain white rice, onion powder, ground black pepper, boneless skinless chicken breast halves, shredded cheddar cheese

boneless skinless chicken breasts, cheddar cheese soup, cream of chicken soup, broccoli florets, instant rice

boneless skinless chicken breasts , cut into bite sized pieces, eggs, beaten, dry breadcrumbs, parsley flakes, garlic powder, margarine or 1 tbsp butter, fresh mushrooms, cut in half or sliced, muenster cheese, sliced, chicken broth

enchilada sauce (i use old el paso), reduced-fat cream of chicken soup, fat free cream cheese, softened, reduced-fat cheddar cheese, shredded, cooked chicken breasts, shredded, green chilies, diced, tortilla chips

vegetable oil, boneless skinless chicken breast halves (1 lb), frozen broccoli florets, condensed cream of chicken soup, velveeta cheese, cut up, hot cooked rice

cream of chicken soup, water, uncooked white rice, onion powder, ground black pepper, boneless skinless chicken breasts, shredded cheddar cheese

chicken cheese enchilada soup, mild enchilada sauce, chunk chicken breasts, drained, monterey jack cheese, flour tortillas, onions, thinly sliced

boneless skinless chicken breasts, butter, flour, chicken broth, evaporated milk, shredded cheddar cheese

chicken breasts , filets, wide egg noodles, cream of chicken soup, sour cream, sheaded colby-monterey jack cheese, sheaded mozzarella cheese, sleeve ritz cracker, margarine

cooked chicken breasts, chopped, preshredded reduced-fat 4-cheese mexican blend cheese, plain low-fat yogurt, butter, melted, onion, chopped, garlic clove, minced, black pepper, condensed reduced-fat reduced-sodium cream of chicken soup, chopped green chilies, drained, flour tortillas, canola oil, shredded reduced-fat sharp cheddar cheese, green onion, chopped

uncooked spaghetti, butter (for frying , about 5-6 tablespoons), boneless chicken breasts, dry sherry, water, onion, finely chopped, fresh minced garlic (or to taste), dried thyme, fresh white button mushrooms, sliced, flour, chicken broth, sour cream, monterey jack cheese, shredded (or use similar cheese), grated parmesan cheese, salt and black pepper, breadcrumbs, parmesan cheese

chicken bouillon granules (1 cube or 1 small package), fresh parsley, chopped or 1 tsp dried parsley, poultry seasoning, canadian bacon, diced, carrots, thinly sliced, celery rib, thinly sliced, onion, thinly sliced, water, boneless skinless chicken breasts, low-fat condensed cheddar cheese soup, all-purpose flour, parmesan cheese, grated, no yolks egg noodle substitute, cook

boneless chicken breasts, cream of mushroom soup, cream of chicken soup (use less if desired), sour cream, tortillas (depends on pan size for tortilla size), shredded colby-monterey jack cheese (use more if desired)

baking potatoes (about 1 1/2 lb), boneless skinless chicken breast, cut into bite-size pieces, all-purpose flour, paprika, divided, salt, fresh ground black pepper, butter or 1 tbsp margarine, broccoli florets, reduced-sodium fat-free chicken broth, diced light processed cheese (such as velveeta light)

dried mostaccioli pasta, loose pack frozen mixed vegetables, chopped onion, margarine or 2 tbsp butter, all-purpose flour, instant chicken bouillon granules, milk, shredded monterey jack pepper cheese (6 oz), snipped cilantro or 2 tbsp parsley, chopped cooked chicken or 9 1/4 oz canned tuna, drained and broken into chunks, tomato, halved and sliced