9 cheesy carrot and rice casserole Recipes

uncooked rice, chicken broth, peas and carrots, drained, monterey jack and cheddar cheese blend, ritz cracker

cooked rice, shredded carrots, shredded process american cheese (velveeta), egg, chopped salted cashews, dried parsley flakes

cooked rice (cook 1 cup dry rice with 2 cup water for a 2 cup rice yield), salsa, taco seasoning (about 1/2 packet of commercially prepared s, or the whole packet if you want extra tac), sour cream, cheese, shredded, cheese, shredded, diced veggies such as carrot , bell peppers, olives, mushrooms, onions (whatever you add to tacos), beans (red, black , pinto, etc or use salsa that is corn and bean based)

cooked rice (cook 1 cup dry rice with 2 cup water for a 2 cup rice yield), salsa, taco seasoning (about 1/2 packet of commercially prepared s, or the whole packet if you want extra tac), sour cream, cheese, shredded, cheese, shredded, diced veggies such as carrot , bell peppers, olives, mushrooms, onions (whatever you add to tacos), beans (red, black , pinto, etc or use salsa that is corn and bean based)

mashed cooked carrots, cooked white rice, minced onion, shredded cheddar cheese, egg, salt, pepper (to taste), butter

shredded carrots, cooked white rice, eggs, beaten, diced velveeta cheese, cream-style corn, margarine, melted, dried onion flakes, seasoning salt, white pepper

cooked brown rice, broccoli, cut in 1/2 inch slices, julienne sliced carrot, zucchini , sliced on the bias, cut green beans, marinara sauce, grated sharp cheddar cheese, grated monterey jack cheese