65714 cheesy braid bread dough Recipes

italian bread or 1 loaf french bread, fresh, soft tub butter, garlic powder , i use about an 1/8 cup for a full loaf (to your taste), mozzarella cheese, topping pepperoni or tomatoes or spinach or my favorite onion, and, feta

shredded sharp cheddar cheese, grated parmesan cheese, mayonnaise (no miracle whip), garlic powder (we use more), italian bread or 1 loaf french bread, split lengthwise

frozen bread dough (i am using the bridgford brand), sugar, cinnamon, soft butter, flour

bread dough, high grade flour (bread flour ), milk powder, salt, caster sugar, instant dry yeast, milk, tangzhong ( 50g high grade flour : 250ml water ), melted butter, tangzhong (water roux starter) making method, basic formula, ratio of flour to water is 1:5, this means mix up 1 part of high grade flour (bread flour) with 5 parts of water (by weight) at 65oc to form runny dough with traces. by traces means you can forms impressions by stirring the paste.

butter, softened, mayonnaise, green onions, chopped, garlic, minced, parmesan cheese, shredded monterey jack cheese, french bread , halved lengthwise

mayonnaise (i use light & it works fine), garlic, minced, grated fresh parmesan cheese, artichoke heart, drained &,chopped, french bread , sliced in half lengthwise

french bread, butter, softened, shredded asiago cheese , you could try parmesan, shredded monterey jack cheese, mayonnaise, green onion, chopped, garlic cloves, pureed

warm water (110 degrees f/45 degrees cup), cheddar cheese, shredded, sour cream, bread flour (plus), salt, sugar, dry buttermilk, dry ranch dressing mix (plus), dry yeast, dried chives (optional), bacon bits (optional), cheddar cheese, 1/2 inch cubes (optional)

carton cheddar cheese spread, at room temperature, butter, softened, white zinfandel wine, worcestershire sauce, snipped parsley, chopped green onion, garlic, minced, french bread (16 - 18 inches)

cheddar cheese, shredded, dry parmesan cheese, grated, fresh parsley, chopped, green onions, minced, butter, garlic , paste, french bread

chocolate butter, butter or margarine, softened, jell-o chocolate instant pudding, divided, bread, loaves frozen bread dough, thawed, butter or margarine, melted, dried cherries, chopped planters pecans, powdered sugar

cornstarch, sugar, fat-free evaporated milk (you can use regular), frozen white bread dough

french bread , unsliced, butter or 1/2 cup margarine, softened, garlic clove, halved, garlic cloves, minced, dried parsley, parmesan cheese (grated or shredded )

virgin olive oil, garlic, finely chopped, red pepper flakes, dried basil, salt, italian bread, sliced into 1/4-inch slices, shredded mozzarella

grated pepper jack cheese, chopped pitted green olives, butter, softened, cream cheese, softened, garlic powder, olive or italian bread, halved lengthwise

penne pasta, olive oil, yellow onion, diced, garlic, chopped, crushed red pepper flake , optional, italian-style hot pork sausages , cut into 1/2-inch slices, diced tomatoes, drained, kosher salt and freshly ground black pepper, heavy cream, basil leaves, for garnish, store-bought garlic bread (save other half for pizza), shredded mozzarella cheese

dried yeast, bread flour, rye flour, salt, cocoa powder, instant coffee powder, caraway seed (more or less according to taste), oil, golden syrup, molasses, water

frozen bread dough, butterscotch pudding (cook and serve ), brown sugar, pecans or 1/2 cup walnuts, chopped, cinnamon, butter, melted