226851 cheesy baked chicken quesadillas Recipes

flour tortillas, ready-to-use southwestern-seasoned chicken breast , strips, diced tomatoes and green chilies, well drained, shredded mexican blend cheese, shredded lettuce (optional), sliced ripe olives (optional), chopped tomato (optional)

flour tortillas (8 inches), ready-to-use southwestern chicken strips, diced tomatoes and green chilies, well drained, shredded mexican cheese blend, shredded lettuce , sliced ripe olives and chopped tomatoes, optional

roasting chicken, cut up, vegetable oil, cheese nips, black pepper, garlic powder or salt

chicken broth, baking potatoes, peeled and diced, carrots, peeled and diced, green onions, chopped, bacon, cooked and crumbled, evaporated milk, sour cream, mild cheddar cheese, shredded, sharp cheddar cheese, shredded, salt and pepper

chicken breast, taco seasoning, kraft mexican style cheese, mission tortilla

chicken breast, flour tortillas, shredded lowfat mozzarella cheese

chicken, cooked and shredded, salsa, green onion, sliced, ground cumin, salt, dried oregano, flour tortillas (8 inches), butter, melted, monterey jack cheese, shredded, sour cream, guacamole

chicken breast, cubed, flour tortillas, juice lime, minced garlic, onion powder, lime salt, pepper, cheddar cheese, blend, butter

boneless chicken breasts, onion, chopped, butter, chili powder, paprika, ground cumin, flour tortillas, refried beans, shredded cheddar cheese or 2 cups cheddar cheese, blend

chicken quesadilla pasta roni, olive oil, whole chicken breasts, chicken broth, water, diced onion, stalk thinly sliced celery, celery leaves, sliced carrot, minced garlic cloves, corn, sour cream, salt and pepper

chicken breast, taco seasoning, vegetable oil, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, flour tortillas, monterey jack cheese, bacon bits

boneless skinless chicken breasts, milk, english whole grain mustard (i use whatever brown mustard i have on hand), grated cheddar cheese, all-purpose flour, fresh chives (chopped )

chicken breast from left over baked chicken, pear, cored and sliced, arugula leaves (rocket), mayonnaise, grainy mustard, whole wheat bread

low-fat low-carb whole wheat tortilla (la tortilla factory low carb, low fat whole wheat tortilla, small size), fat-free cheddar cheese, shredded (or you can you ff mozzarella, ff american, ff jack), chicken breasts, grilled and sliced, green onion, diced, salsa, light sour cream

quesadillas, spinach tortilla, salsa tortilla, vegetable tortilla, plain tortilla, green pepper chopped medium pieces, red pepper chopped medium pieces, red onion chopped medium pieces, sliced mushrooms, minced garlic, chicken breasts cut in bite sized pieces, olive oil as needed, salsa, grated low fat cheese (marble..cheddar..mozzerella..your choice), fajita seasoning, fat free sour cream, add a little hot sauce if you are a bunch of fire breathers, salad, baby spinach, fresh mandarin orange segments, sliced button cap mushrooms, grated mozzarella cheese, toasted sliced almonds, poppy seed dressing, diced onion, sugar, salt, dry mustard, white cider vinegar, grape seed oil, poppy seeds

chicken breast halves, garlic cloves, minced, lemon juice, butter, melted, sourdough bread, mozzarella cheese, sliced

chicken breasts, cubed, condensed cheddar cheese soup, thick & chunky salsa, tortillas, chicken broth, water, salsa, minute rice