603 cheesy baked baked Recipes

sliced zucchini, olive oil, salt and pepper to taste, onion, chopped, minced garlic, tomato puree, tomato paste, sugar, dried basil, sliced ripe olives, drained, shredded part-skim mozzarella cheese, eggs, lightly beaten, grated parmesan cheese

spaghetti, ground beef, onion, finely chopped, spaghetti sauce, salt , if needed to taste, pepper , to taste, butter, flour, evaporated milk, shredded parmesan cheese, shredded mozzarella cheese, divided, oregano

frozen broccoli , cauliflower, and carrots, thawed and drained, fat free evaporated milk, chopped onion, flour, garlic, minced, black pepper, reduced fat shredded sharp cheddar cheese (3oz), neufchatel cream cheese, cut up and softened, soft whole wheat bread crumbs (1 slice), snipped fresh parsley (optional) or 2 tbsp fresh basil (optional)

uncooked spaghetti, broken into 3-inch pieces, ground turkey or beef, onions, chopped, green pepper, chopped, milk, condensed tomato soup, undiluted, condensed cream of mushroom soup, undiluted, shredded sharp cheddar cheese, divided

shredded low-fat cheddar cheese, light sour cream or 16 oz nonfat sour cream, black pepper, reduced-sodium cream of chicken soup, frozen cauliflower

supper bakes cheesy chicken with pasta includes seasoning, pasta, baking sauce, crumb topping, water, butter or margarine, skinless, boneless chicken breasts

butter or 1/4 cup margarine, onion, finely chopped, green bell pepper, seeded and chopped, shredded cheddar cheese, divided, sliced mushrooms, well drained, cooked cubed ham, eggs, beaten (or use extra-large eggs), baking powder (yes! baking powder ), half-and-half cream, ground black pepper (or to taste), seasoning salt or 1/2 tsp white salt, tabasco sauce (optional and to taste) or 1 dash hot sauce (optional and to taste)

potatoes , scrubbed, salami, finely chopped, tasty cheese, grated, fresh chives, baked beans

all-purpose flour, white whole wheat flour, baking powder, baking soda, salt, unsalted butter, cut into cubes (cold ), white cheddar cheese, shredded, bacon , cooked until crisp and crumbled, plain yogurt

all-purpose flour, baking powder, kosher salt, baking soda, garlic powder (or more if you like it more garlic), shredded cheddar cheese, grated parmesan cheese, buttermilk, vegetable oil, parmesan cheese (optional)

king arthur unbleached all-purpose flour, yellow cornmeal, salt, milk, egg, beaten, butter, melted, ground beef, chopped onion, garlic clove, minced, condensed tomato soup, undiluted, taco sauce, dried oregano, sliced ripe olives, drained, shredded cheddar cheese

frozen mixed veggies (broccoli, cauliflower & carrots) thawed, evaporated milk, chopped onion, flour, garlic minced, black pepper, cream cheese cut up & softened, bread crumbs, snipped fresh parsley and/or basil

lean ground beef or turkey, mccormick cheesy taco seasoning mix, milk, cream cheese, softened, refried beans, chopped green chiles, shredded cheddar cheese

cheesy spoon bread, instant nonfat dry milk, yellow corn meal, water, shredded cheddar cheese, divided, eggs, separated, margarine or butter, baking powder, preheat oven to 375o f. grease 1 1/2-quart casserole dish., combine dry milk and corn meal in large saucepan. stir in water. cook, stirring constantly, until mixture comes to a boil and thickens. remove from heat. stir in 3/4 cup cheese, egg yolks, margarine and baking powder., beat egg whites in small mixer bowl until stiff peaks form. fold into corn meal mixture lightly but thoroughly. pour into prepared dish. sprinkle with remaining cheese., bake for 30 to 35 minutes or until top is golden and filling is set. serve warm.

stone ground yellow cornmeal, whole wheat flour, granulated sugar, baking powder, baking soda, salt, cold butter, cubed, buttermilk, eggs, separated, baking soda , dissolved in 1 tbsp. water, jalapeno pepper, seeded and minced, shredded cheddar cheese, preferably old

frozen southern style hashbrowns, shredded cheddar cheese, cream of chicken soup, sour cream, black pepper, garlic salt, onion, tblspn butter, make into a main dish , add diced ham! if you double the recipe, double the baking time, and if you triple it, bake for 3 hours, stirring every half hour or so.

cornmeal, cornmeal, all-purpose flour, rubbed sage, baking powder, salt, fresh coarse ground black pepper, baking soda, cayenne pepper (optional), eggs, buttermilk, vegetable oil, shredded mozzarella cheese

unbleached, unsifted flour, tb baking powder, ts baking soda, d black pepper, ts sugar, egg or...2 whites, tb oil (or more ) preferably light olive oil, buttermilk, freshly grated parmesan, grated part-skim provolone or mozzarella cheese, tb chopped italian parsley, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, ts chopped fresh savory