7154 cheesy arepas gooey kind Recipes

precooked masarepa cornmeal, salt, hot chicken broth or water, canned black or pinto beans, drained, shredded cheese (jack, cheddar, mozzarella, or a combination)

precooked cornmeal (p.a.n. harina de maiz), salt, pepper, garlic powder, baking powder, eggs, boiling water, shredded cheese

coarsely ground cornflour, egg yolk, water, salt, grated strong cheese or cream cheese or ham, anything you want to fill them with, oil (for deep frying)

masa harina, margarine, salt, cottage cheese, water, hot, butter, queso fresco

superfine white cornmeal , p. a. n. is what i mean but the zaar dosen tsp recognize it this is a venezuelan corn flour, masa hari, salt, water , if using masa harina the amount is enough to make it stick together but not much more, cheddar cheese (or other whatever you want)

elbow macaroni, butter, flour, milk, half-and-half, salt, fresh ground black pepper (i like lots), curry, hot sauce, frozen peas (optional), grated cheddar cheese (if you like spicy use a pepper cheese), grated swiss cheese, grated parmesan cheese

yellow cake mix, butter, melted, eggs, vanilla extract, cream cheese, eggs, vanilla extract, sugar

butter, yellow cake mix, eggs, cream cheese, almond extract, sugar

all-purpose flour, white sugar, butter, softened, eggs, lightly beaten, brown sugar, vanilla extract, baking powder, maraschino cherries, drained and juice reserved, chopped walnuts, sugar, butter

red onion, cut into 3/4-inch-wide wedges, then very thinly sliced crosswise, fresh habanero or scotch bonnet chiles, seeded, deveined, and very finely chopped, distilled white vinegar, dried oregano (preferably mexican), crumbled, salt , or to taste, cumin seeds, whole allspice, black peppercorns, achiote (annatto) seeds, garlic cloves, coarsely chopped, salt, dried oregano (preferably mexican), crumbled, fresh orange juice, distilled white vinegar, pork shoulder chops (3/4 inch thick ), water, whole milk, unsalted butter , cut into pieces, white arepa flour, sugar, salt, coarsely grated mozzarella (5 oz), vegetable oil

cornflour, all-purpose flour, egg, vanilla, baking powder, sugar, salt, cinnamon, warm water (or milk)

milk, butter, corn kernel (i use fresh ), cornmeal or 1 cup arepa flour, sugar, salt, grated mozzarella cheese, butter, mozzarella cheese or queso blanco

red wine vinegar, spanish onions, roughly chopped, carrots, roughly chopped, head celery, roughly chopped, black peppercorns, handful thyme sprigs, whole octopus , about 6 lb each, webbing cut between the tentacles, kosher salt, lobster , about 1 1/4 lb, yellow bell peppers , roasted and peeled, freshly squeezed lemon juice, smoked paprika, honey, freshly ground black pepper, coarsely chopped cilantro leaves, whole habanero, seeded and finely diced, milk, unsalted butter , cut into pieces, white arepa flour (precooked cornmeal), kosher salt, freshly ground black pepper, grated cotija cheese, honey, vegetable or canola oil, for cooking

instant corn flour - i use masaca masa, luke warm water, shredded cheese - mozzarella is good, milk, salt, margarine for coating pan