3850 cheesiest empanadas con deen Recipes

smoked turkey wings or necks, chicken broth or water, hot sauce , such as paula deen, lady and sons house seasoning, recipe follows, collards , center ribs removed, leaves cut into 1/2-inch strips, butter, cornmeal, all-purpose flour, onion, minced, salt, pepper, salt, black pepper, garlic powder

chicken, cooked and chopped (about 4 to 5 chicken breasts), shredded cheese (colby and monterey jack cheese blend), cream cheese, softened, red bell pepper, chopped, jalapeno, seeded and chopped, ground cumin, salt, ground black pepper, refrigerated pie crusts (i used http -- or /www.recipezaar.com/45383), water, velveeta cheese (or cheese sauce), tomato, diced (i used rotel with chipotle peppers)

butter, diced onion, peeled and diced potatoes, chicken broth, heavy cream, shredded sharp cheddar cheese, dried dill weed, ground black pepper, salt, ground cayenne pepper

whole peeled tomatoes, chicken broth, shredded sharp cheddar cheese, tomato paste, dried parsley, dried basil leaves, dried tarragon, dried thyme, salt and pepper to taste

all-purpose flour, baking powder, curry powder, salt, turmeric, shortening, butter, cold water, vegetable oil, onions, finely chopped, garlic cloves, minced, ground beef, curry powder, salt, dried thyme, black pepper, cayenne pepper, water, plain breadcrumbs

macaroni, milk, cheddar cheese, shredded, mozzarella cheese, flour, butter, onion, diced small, salt and pepper

fresh prepared masa harina flour (note ( the system says flour, masa is not flour it will be wet and have the consistency of play doug), masa harina flour (maseca brand preffered), white flour, salt, water, oil (for frying ), chicken breasts (bone in skin on ), chicken bouillon cube, roma tomatoes (chopped ), white onion (minced ), oregano, garlic cloves (minced ), oil

garlic cloves, minced, garlic clove, cut in half lengthwise, unsalted butter, softened, shredded gruyere cheese (or swiss), coarsely grated parmesan cheese, heavy cream, low sodium chicken broth, chopped fresh thyme, nutmeg, salt, fresh ground pepper, russet potatoes, peeled and sliced 1/8-inch thick (4-5 medium), hearty white bread, crusts removed and torn into pieces (about 4 cups)

macaroni cooked according to package directions, drained and rinsed, flour, salted butter, shredded sharp cheddar cheese, milk, salt and pepper to taste

all-purpose flour, baking powder, salt, lard, whole milk, egg, well beaten, queso chanco (or swiss cheese or havarti), cut into 1/2-inch cubes

butter, softened, cream cheese, all-purpose flour, fruit preserves, white sugar, ground cinnamon

white sugar, all-purpose flour, butter, softened and cut into pieces, cream cheese, softened and cut into pieces, pineapple preserves

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

butter, diced onion, diced potatoes, chicken broth, heavy cream, shredded sharp cheddar cheese, dried dill weed, ground black pepper, salt, ground cayenne pepper

frozen southern style hash brown potatoes, melted butter, salt, pepper, cream of chicken soup, sour cream, chopped scallion, chredded cheddar cheese, crushed corn flakes, melted butter

ragu double cheese pasta sauce, cheez whiz (cheese spread), shredded sharp cheddar cheese, milk, dry mustard, cayenne pepper

hot cooked long-grain rice, proceesed cheese spread (velveta), green chilies, chopped, drained, chunky-stylye salsa, shredded colby-monterey jack cheese, shredded smoked gouda cheese

all-purpose flour, salt, baking powder, lard or shortening, butter, egg, lightly beaten, cold water, spinach filling, vegetable oil