1087 cheesey fingers Recipes

refrigerated breadstick dough, pepperoni stick, dried rosemary , to taste, if you add a raisin , it looks like a big wart on the finger after its baked. (are you scared yet ) bwaaaaa hahahaaaaaa boo!), happy halloween

softened cream cheese, frozen spinach, thawed and drained, milk, garlic & onion powder, to taste, salt and pepper, to taste, parmesean or romano cheese, to taste, bacon bits, optional, egg, tubes refrigerated crescent rolls, kicked up version, i always buy bags of frozen chopped spinach. you can saute it with the seasonings , and have very little, if any liquid to drain. i like to saute with some onion and red pepper, both chopped fine, as well as a heaping tbsp of minced or chopped garlic. i like this better than the onion and garlic powder, however, those are good options that are quicker. i almost always add a squeeze of fresh lemon and a dash of worcestershire to anything using spinach. i usually add chopped fresh fried bacon instead of bacon bits. just wanted to post the original recipe as given to me by a friend for foodies who prefer the easier methods.

vermicelli, egg, lightly beaten, milk, spaghetti sauce, sliced pepperoni, grated mozzarella cheese, grated parmesan cheese, kicked-up version, saute chopped onion , mushrooms and garlic in butter and olive oil, drain and stir into sauce, along with 2 tsp italian seasoning; and add sauce as below

bisquick, milk, shredded cheddar cheese (i always put more in we love cheese), butter or margarine, melted(ok we like too), garlic salt, dried parsley flakes , optional

bone-in skinless chicken thighs, salt and freshly ground black pepper, all-purpose flour , for dredging, butter, evoo, chopped fresh gingerroot, garlic, chopped, onion, chopped, fresh red chile , such as finger pepper or fresno chile, chopped, ras el hanout, ground cardamom, ground cinnamon, freshly grated nutmeg, chicken stock, butternut squash, peeled and cut into 2-inch chunks, diced tomatoes1 bunch spinach leaves (about 3 cups), red or brown lentils, grain rice, pomegranate seeds , for serving, sliced scallions , for serving, fresh cilantro leaves , for serving, fresh mint leaves , for serving

mangoes, peeled, flesh cut from the pit and sliced into 1/2-inch fingers or wedges (see technique below), jicama, peeled and cut into long 1/2-inch-wide fingers or wedges, seedless english cucumber (or 2 regular cucumbers), cut into long 1/2-inch-wide fingers or wedges, pure ground chile (buy pure guajillo or ancho chile in a mexican grocery, make it yourself, or substitute a little cayenne), salt, limes, each cut into 6 wedges

sour cream, mayo, cream cheese, grated gruyere cheese, grated asiego cheese, sauted mushrooms, green onions sliced thin, minced garlic

fresh or thawed) cooked medium shrimp, chopped coarsely, mayonaisse, grated sharp cheddar, garlic salt or powder , your preference, just a sprinkle of old bay seasoning , optional, hearty white bread slices, crusts removed and each slice cut into fourths (note: i ve also used the small french baguette bread and left the crust on - sliced it thinly, and it is not necessary to cut the bread slices any smaller), butter

sour cream, cream cheese (very soft ), worcestershire sauce, fresh minced garlic, dry onion soup mix, shredded colby jack cheese, tabasco sauce (to taste), ripple potato chips

makes about 2 cups spread, enough for two baking sheets or more, tortilla chips or thinly sliced sourdough baguette, diced roasted green chiles, mayonnaise, shredded monterey jack cheese, chopped green onions (about 1/2 cup, white and green sections both), garlic, peeled and minced, minced fresh cilantro, fresh lime juice, ground cumin, two green tabasco (optional), salt and pepper to taste, i stirred in some chopped spinach , and sprinkled chopped fresh tomatoes on top of the baguette. i had about 1/4 of a block of cream cheese, and added it, too.

crescent roll dough, pizza , marinara or spaghetti sauce, salami, sliced, pepperoni, sliced, ham, sliced, provolone cheese, sliced, swiss cheese, sliced, roasted red peppers, tub sliced fresh mushrooms, black and/or green olives, sliced, eggs, parmesan cheese, pepper

ricotta cheese, mozzarella cheese, diced, crab meat, drained and rinsed, green onions, chopped, juice from a lemon wedge, old bay seasoning, worcestershire, red pepper flakes, hot sauce

marinated artichokes (drained ), frozen chopped spinach (thawed and drained very well ), minced garlic, grated romano cheese, grated parmesan cheese, shredded mozzarella cheese, cream or half and half, sour cream

sharp cheddar cheese spread, cream cheese, blue cheese, worcestershire sauce, garlic powder, tespoon cayenne pepper, salt, chopped parsley, well-chopped pecans

olive oil, butter, boneless, skinless chicken, cut up, white onion - chopped, red pepper - chopped, yellow pepper - chopped (or green ), green chiles, chopped garlic, cumin, chili powder, cayenne pepper, seasoned salt, garlic pepper, dried cilantro, celery flakes, cream cheese (room temp, - melts faster), carton sour cream, cream of chicken & mushroom, , or cream of mushroom, shredded mexican flavor cheese, divided into 1 cup & 2 c, rotel tomatoes, drained, pace thick n chunky salsa

frozen broccoli florets, butter, red pepper flakes, seasoned salt, garlic pepper, juice from a lemon wedge, white onion, finely diced, water chestnuts, drained chopped, cream of mushroom & roasted garlic soup (or cream of celery), mushrooms, drained, real mayo (i like dukes), sour cream, well beaten egg, cream cheese, room temp, cut into chunks for faster melting (optional), classic melts shredded cheese (divided - or whatever blend you like. use something that melts well. havarrti and other white cheeses are good, too)., pepperidge farm herb stuffing mix

granulated sugar, cream cheese, room temperature, ripe bananas, mashed (about 1 cup mashed ), eggs, vanilla extract, biscuit mix (bisquick, pioneer, etc.), chopped pecans or walnuts

jiffy corn muffin mix, self rising flour, garlic powder, egg, milk, shredded colby jack cheese