1536 cheesesteaks fontina Recipes

yellow onions, quartered and sliced, olive oil, red bell peppers, seeded and sliced, white button mushrooms, sliced, chuck eye steak, sliced, provolone cheese, thinly sliced

red pepper, chopped, green pepper, chopped, onion, chopped, olive oil, chipped steak, minced onion, worcestershire sauce, meat tenderizer , to taste, salt and pepper, to taste, steak rolls, white american cheese, marinara sauce or steak sauce

ground sirloin, yellow onion, finely chopped, red bell pepper, finely chopped, green bell pepper, finely chopped, worcestershire sauce, all-purpose biscuit mix, milk, shredded provolone cheese, divided, salt and pepper

sandwich steaks, thinly sliced (like steakums or fresh from butcher), onion (thick or thin), sliced mushrooms, season salt (your choice ), bell pepper , sliced (optional i don tsp use it) (optional), butter, olive oil, salt and pepper, hoagie rolls, sliced pepperoncini peppers, sliced pepperoni, shredded mozzarella cheese or 8 slices provolone cheese

deli roast beef, shaved, olive oil, onion, diced, mushroom, diced, alfredo sauce, provolone cheese, sandwich buns

olive oil, onions, thinly sliced, red bell pepper, thinly sliced, green bell pepper, thinly sliced, mushroom, thinly sliced, garlic cloves, minced, sugar, dried oregano, white wine vinegar, salt, light processed cheese, cubed, low sodium beef broth, low-sodium deli roast beef, thinly sliced, hot dog buns, toasted

flank steak, red wine vinegar, lime , zested and juiced, chopped cilantro leaves, hot sauce, worcestershire sauce, salt, fresh ground black pepper, unsalted butter, all-purpose flour, chipotle chiles in adobo (canned), chopped, adobo sauce (from chipotle can), heavy cream, processed grated cheddar, vegetable oil , plus more if needed for steak, red bell pepper , cut into strips, hoagie rolls, avocado, pitted and flesh sliced 1/4-inch thick, cilantro leaves

soybean oil, melted butter, spanish onion, sliced thin, green pepper, sliced, red bell pepper, sliced, rib eye steaks, sliced thin, cheez whiz, crusty italian rolls

unsalted butter, all-purpose flour, whole milk, heated, aged provolone cheese, grated, parmigiano-reggiano cheese, grated, kosher salt, fresh ground black pepper

olive oil, yellow onions, thinly sliced, portabella mushroom caps, thinly sliced, salt, trimmed flank steak, paper thin, fresh ground pepper, grated monterey jack pepper cheese, soft crusted long french baguettes or 4 italian style hoagie rolls

yellow onion, sliced, green bell pepper , julienned, sirloin steak, thinly sliced and lean, worcestershire sauce, whole wheat rolls , the low calorie hot dog kind, velveeta cheese, fat-free half-and-half, salt , to taste, pepper , to taste

sliced low-sodium, low-fat roast beef, egg beaters egg substitute, provolone cheese, sliced into cubes, chopped onion, chopped green pepper, salt and pepper

onion, green pepper, olive oil, chili powder (can adjust to taste or preference), turmeric (can adjust to taste or preference), turkey breast, thinly sliced (get the real turkey, not the fake stuff from the deli), swiss cheese, tomatoes, head lettuce

deli roast beef, sliced thin, rotel (your choice of heat level), green chilies, chopped, hoagie rolls, american cheese (or your favorite )

lean beef steaks, fresh mushrooms, sliced, onion, thinly sliced, reduced-fat american cheese, leaves romaine lettuce or 2 leaves butter lettuce or 2 leaves green leaf lettuce

skinless, boneless chicken thighs, extra-virgin olive oil, paprika, kosher salt and freshly ground pepper, onion, thinly sliced, garlic, finely chopped, pickled sweet or hot cherry peppers, sliced, soft hoagie rolls, split, american cheese (about 4 1/2 oz), halved, hot sauce and/or ketchup, for topping (optional), carrot and celery sticks, for serving (optional)

fresh flat-leaf parsley leaves (about 2 bunches), garlic cloves, chopped, lemon juice, extra-virgin olive oil, kosher salt, freshly ground black pepper, sliced sweet onion (about 2 onions), vegetable oil, hoagie rolls, split, sliced provolone cheese, heavy-duty aluminum foil

vegetable oil, bone-in rib-eye steaks, at room temperature, granulated garlic , to taste, kosher salt and freshly ground pepper, ricotta cheese, shredded white cheddar cheese (about 2 oz), shredded provolone cheese (about 2 oz), onion, halved and sliced, fresh crusty sub rolls , hinged, jarred or homemade hot giardiniera , finely chopped in a food processor (see below)