212697 cheese without icing Recipes

self raising flour (very important), ice cream (the better quality the the better quality muffin in the end)

maxwell house hot freshly brewed coffee , any variety, scoop coffee ice cream or 1 scoop chocolate ice cream or 1 scoop vanilla ice cream

semi-sweet chocolate chips, evaporated milk, salt, crushed vanilla wafers, crushed, butter or 1/2 cup margarine, melted, vanilla ice cream or 2 quarts flavor of your choice ice cream, softened

brewed coffee, granulated sugar, eggs (separate egg whites from egg yolks), icing sugar, mascarpone cheese, hazelnuts , roasted and chopped, cookie (your favorite )

nestle toll house refrigerated chocolate chip cookie dough, semi-sweet chocolate chips, skor chocolate-toffee candy bars, chopped, vanilla ice cream, softened (or use your favorite ice cream flavor)

crushed pretzels, cold butter, cubed, hot fudge ice cream topping, warmed, chocolate-covered miniature pretzels, vanilla ice cream, softened, caramel ice cream topping

white sugar, water, brewed espresso, coffee flavored liqueur, sponge cake, ground espresso beans, espresso ice cream, coffee ice cream

gin, triple sec liqueur, sweet vermouth, iced tea, ice cubes, lemon, cut into wedges

ice cream sandwiches, cool whip, thawed, marshmallow cream, heath klondike ice cream bars, magic shell ice cream topping, chopped nuts or m&m s or toffee pieces, for topping

oil, sugar, eggs, vanilla extract, milk, coffee , brewed strongly, dutch cocoa powder, all purpose flour, baking powder, baking soda, salt, chocolate ice cream, creamy peanut butter, vanilla ice cream, chocolate cake

vanilla ice cream, chocolate wafers (such as nabisco famous), chocolate shell ice cream topping, chocolate ice cream, cream, rainbow sprinkles , for decorating (optional)

ice cream, whole milk ricotta cheese, whole milk, simple syrup , recipe follows, vanilla extract, semisweet chocolate chips, sugar cones (recommended : keebler), chocolate-hazelnut spread, semisweet chocolate chips, special equipment : a 1 1/2-quart capacity ice cream maker, 4 glass tumblers to hold sugar cones, a 2-oz ice cream scoop, water, sugar

chocolate cookies-crushed and divided, coffee ice cream-softened, chocolate ice cream-softened, toffee bars(such as heath or skor)-crushed, chocolate ice cream topping-divided

all-purpose flour, baking powder, ground cinnamon, salt, cusp packed brown sugar, butter, softened, vanilla extract, eggs, pure pumpkin, maple icing, cream cheese, softened, softened butter or margarine, sugar, maple flavoring, orange food color , if desired, beat cream cheese , butter or margarine and confectioners sugar in small mixer bowl until smooth. add maple flavoring and orange food color, if desired.

ripe mango, peeled and diced, pineapple juice, honey, dark rum or 1/4 tsp rum extract, fresh lime juice, cornstarch, water, grated zest of 1 lime, vanilla low-fat or non-fat ice cream or ice milk

shortbread cookies or kahlua wafers, desired ice cream, softened, decorations : candy-coated chocolate pieces, semisweet chocolate mini-morsels, chopped toasted nuts, toasted flaked coconut, nonpareils, ice-cream syrups and toppings, ice-cream syrup and toppings (optional)

frozen ice cream sandwiches, fudge ice cream topping, butterscotch or carmel ice cream topping, cool whip, pecans chopped

ice cream sugar cones, finely crushed, chopped walnuts, butter, melted, low-fat vanilla frozen yogurt, softened, divided, ripe bananas, mashed, banana extract , optional, hot fudge ice cream topping, chopped walnuts, strawberry ice cream topping