8549 cheese tomato chicken Recipes

chicken breasts, butter or 2 tbsp margarine, cheddar cheese soup, diced tomatoes, grated onion, basil (fresh or dried )

boneless skinless chicken breasts, pounded thin, garlic cloves, flour, chicken broth, heavy cream, cream cheese, tomato sauce, red pepper flakes, oregano, butter, parmesan cheese, grated

chicken breasts, eggs, breadcrumbs, dry parmesan cheese, tomato sauce, fresh parmesan cheese, olive oil, pasta (lingini)

tomato sauce, low sodium, mozzarella , part skim milk, low moisture cheese, grilled chicken breast, cubed, green onion, sliced, green pepper

chicken breasts, fresh tomatoes, diced or 1 (800 g) can tomatoes, drained and flesh diced, garlic, crushed, onion, chopped, salt, sugar, ground pepper, bay leaves, ground cumin, dried oregano or 1 tbsp fresh oregano, dried basil or 1 tbsp fresh basil, chopped fresh parsley, grated low-fat cheese (i prefer tasty )

chicken breasts, your favorite salad dressing (not creamy ), spanish rice (rice a roni or your favorite), onion, thinly sliced and separated ., tomatoes, cut into quarters ., chunky salsa, cayenne pepper, hot sauce, pickled jalapeno pepper (optional), monterey jack cheese, cheddar cheese

flour tortillas, vegetable oil, whole boneless chicken breasts, cut in half and sliced into 1/2 inches strips, crushed tomatoes, chicken bouillon cube, taco seasoning, fresh plum tomato (about 5), red onion, leaves romaine lettuce (can use equal amounts iceberg lettuce), monterey jack cheese, grated or 1/2 lb cheddar cheese, taco sauce

cheese (i used monterey jack or cheddar), frozen chicken drumsticks (2 cups chicken), rotel tomatoes & chilies (or 2 cans chopped tomatoes, 2 cans of green chiles), chopped onion (i used green onions), sour cream, corn tortillas, shortening

uncooked penne or 2 1/2 cups penne pasta, chopped onion, olive oil, white wine or 2 tbsp chicken broth, cubed cooked chicken, diced tomatoes with garlic, undrained, tomato sauce, grated parmesan cheese, heavy whipping cream, sliced ripe olives, drained, mushroom stems and pieces, drained

reduced-fat italian salad dressing, boneless skinless chicken breast halves (about 1 lb.), garlic cloves, minced, diced tomatoes, undrained, water, minute brown rice, uncooked, shredded reduced-fat mozzarella cheese, tomato, chopped, chopped cilantro, dried rosemary, crushed (optional) or 2 tsp dried thyme (optional)

sun-dried tomato (oil packed), roll goat cheese (generous 1/2 cup), chicken breasts, bone in with a generous skin cover

chicken breast, cubed, stewed tomatoes, chicken broth, artichoke, quarters drained, chopped onion, lemon juice, minced garlic, cinnamon stick, bay leaf, dry sherry, salt and pepper, egg noodles, cooked and warm, crumbled feta cheese

chicken breast , cooked in a pan and shredded, diced tomatoes, chicken broth, kidney beans (drained ), black beans (drained ), corn (drained ), taco seasoning, ranch dressing mix, butter, garlic clove, minced, onion, chopped, tabasco sauce (optional), sour cream, cheddar cheese, tortilla chips

chicken broth, diced cooked chicken, onion, chopped, chopped green chilies, chili powder, ground red pepper, broken corn tortilla chips, sharp cheddar cheese, tomato, chopped

chicken breast fillet, cooked, cheese, tomatoes, pickle, pizza crust, basil, amarula cream liqueur (for a drink afterwards)

chicken breast strips, garlic minced, chili powder, canola oil, whole onion medium, thinly sliced, frozen chopped spinach, salsa, whole 6 inch corn tortillas coarsely torn, monterey jack cheese, tomatoes, whole avocado halved, seeded, peeled, chopped

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

tomatoes , quartered lengthwise, seeded, wedges halved, olive oil, dried oregano, penne pasta, portobello mushrooms (portobellini), dark gills removed, caps sliced, green onions, thinly sliced, garlic cloves, minced, chicken tenders , halved lengthwise, then halved crosswise, crumbled feta cheese, grated parmesan cheese, low-salt chicken broth, dry white wine