213282 cheese tarts cookies ajc Recipes

puff pastry sheet, thawed (from a 17 1/4-oz package), whole-milk cottage cheese, sour cream, salt, black pepper, bacon , cut crosswise into 1/2-inch pieces (6 oz), sliced onion, freshly grated parmesan cheese

puff pastry , defrosted, olive oil, yellow onions, thinly sliced (2 large onions), garlic cloves, cut into thin slivers, salt & freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan cheese, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended montrachet ), tomato, cut into 4 (1/4-inch-thick ), julienned basil leaves

pastry ingredients, all-purpose flour, butter, ice water, filling ingredients, cream cheese, softened, crumbled blue cheese, heavy whipping cream, egg, slightly beaten, coarsely ground pepper, chopped roasted red peppers, lightly toasted pine nuts or your favorite chopped nuts, chopped fresh parsley

all-purpose flour, salt, chilled unsalted butter, cut into, ice water, asparagus , tough ends trimmed, olive oil, eggs, lightly beaten, milk, heavy cream, grated parmigiano-reggiano cheese, freshly ground pepper , to taste, freshly grated nutmeg, chopped mixed fresh herbs, such, as rosemary and thyme, goat cheese, crumbled

all-purpose flour, sugar, salt, chilled butter , cut into 1/4-inch pieces, egg, lightly beaten, cream cheese, softened (about 1/3 cup), farmer cheese, sugar, egg yolks, ground cinnamon, salt, orange juice, grated orange rind

refrigerated pie crusts (or homemade pie crust), extra virgin olive oil, salt & freshly ground black pepper, bacon or 3 oz prosciutto, chopped, whole milk ricotta cheese, blue cheese, crumbled (about 1 cup), egg, scallions, green and white parts, sliced, avocado, sliced, tomatoes, thinly sliced

firm butter, bisquick baking mix, milk, cream cheese, softened, mayonnaise, dry mustard, ground red pepper, worcestershire sauce, egg, crabmeat, drained, flaked, pimientos, drained, chopped, sliced green onions, cheddar cheese, shredded

all-purpose flour, salt, sugar, lemon zest, chilled unsalted butter, egg, lightly beaten, chilled heavy whipping cream, cream cheese, at room temperature, sugar, mascarpone cheese, vanilla extract, eggs, all-purpose flour, salt, ground cinnamon, sugar, fresh peaches (or pears, apples), apricot jam, brandy, water

lavash bread, cut into 12, 10cm rounds, bacon , trimmed of fat and rind, chopped, reduced-fat tasty cheese, grated, parmesan cheese, grated, egg, lightly beaten, shallots, chopped, fresh parsley, chopped

roma tomatoes, halved, cored and seeds removed, olive oil, thyme, salt and pepper, basil leaves, washed and dried well, pine nuts, grated parmesan cheese, garlic clove, olive oil, salt, pitted black olives, roasted garlic, olive oil, pre-rolled butter puff pastry (1/2 of a 450 g package), egg yolk, basil leaves, washed and roughly torn, goat cheese, room temperature, olive oil, grated parmesan cheese, salt and pepper

goat cheese, unsalted butter, softened, ricotta cheese, head roasted garlic, pulp mashed, egg yolks, all-purpose flour, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh oregano leaves, salt, white pepper, recipe blind baked savory pie crust , recipe follows, mixed spring greens, recipe black olive vinaigrette , recipe follows, pitted and halved kalamata olives , for garnishing plates

cream cheese , at room ternperature, grated panela or dry-curd farmer cheese, puff pastry , each cut into a 12-inch circle, egg, lightly beaten, guava paste or other fruit jam or puree mixed with 1/4 cup freshly squeezed lime juice, heavy cream

unsalted butter, cold, cut into small cubes, unbleached flour, salt, eggs , 1 of them beaten with a little water, for egg wash, ice water, grated parmesan cheese, sized , different colored heirloom tomatoes, sliced fairly thin, fresh goat cheese, half-and-half, salt and pepper, fresh basil leaves , julienned

all-purpose flour, salt, unsalted butter, chilled and cut into 1/4-inch pieces, lard or vegetable shortening, chilled and cut into 1/4-inch pieces, ice water, butter, softened, vegetable oil, chopped onions, paprika, imported swiss gruyere cheese, coarsely grated (about 1 cup), imported swiss emmentaler cheese, coarsely grated (about 1 cup), eggs, light cream, milk, salt, ground nutmeg, preferably freshly grated

unsalted butter, grated lemon zest, egg yolk, heavy cream, all-purpose flour, grated pecorino cheese, grated parmesan cheese, sugar, minced fresh rosemary leaves, fine salt, freshly ground nutmeg, special equipment : cookie press

allpurpose flour, sugar, salt, cold unsalted butter, cut into 4 pieces, cold lard, cut into 8 pieces, egg, lightly beaten, cream cheese, softened, farmers cheese, softened, sugar, egg yolk, ground cinnamon, salt, red seedless grapes, halved

tomatoes , evenly sliced about 1/4 thick slices, puff pastry sheet, thawed, garlic - roasted & mashed, extra-virgin olive oil, goat cheese, softened, chopped fresh thyme leaves, chopped chives, coarse sea salt and pepper to taste, fresh basil leaves, chopped, balsamic vinegar, grated parmesan cheese

all purpose flour, sugar, grated orange peel, salt, baking powder, chilled unsalted butter, diced, eggs, ricotta cheese (whole-milk), cream cheese, room temperature, cornstarch, vanilla extract