191496 cheese tapenade mediterranean sandwich Recipes

unsalted butter, whole boneless skinless chicken breast (about 3/4 lb), mayonnaise, good quality ketchup, rye bread (thick slices), swiss cheese, cut to fit the bread, whole sweet pickles, sliced thin, plus, whole pickles (to garnish ), red onions (thin slices), egg, milk

butter, onion, finely chopped, salt and pepper, to taste, pumpernickel bread, gouda cheese, shredded, anjou pear, quartered and thinly sliced

dungeness crabmeat, mayonnaise (or tartar sauce), minced onions, shredded gouda cheese (or use cheddar), fresh ground black pepper, ground mustard, bread, butter , sofetened

cocktail-size pumpernickel bread, aged gouda cheese, sliced thin (such as winchester sharp), dill pickles, sliced thin or 2 about 1 cup dill pickle slices, blotted dry with paper towels, sliced smoked ham, cut to fit on pumpernickel slices, unsalted butter

boneless skinless chicken breast, lemon , juice of, blue cheese, mayonnaise, tomato, sliced, salad onion, sliced, salad leaves, bread, salt & freshly ground black pepper

butter, softened, honey, cream cheese, beaten (to soften place cream cheese in the microwave for 15 seconds), crushed walnut halves, nutmeg, light cream, salt & freshly ground black pepper, bread (banana is very good for this)

scallion (sliced thin), goat mozzarella cheese, bread (i used jewish rye), mayonnaise (i used vegenaise)

bacon, rye bread, toasted, mayonnaise or 2 tbsp salad dressing, dried dill weed, tomato, sliced, swiss cheese

dried calimyrna figs, stemmed and chopped, water, sugar, fresh lemon juice, raisin bread, logs plain goat cheese , such as st. tola, milk, fresh chives, sprigs cut into 1/2-inch pieces, for topping

white bread (cut into 16 round shapes ), soft butter, mayonnaise, tomatoes , slices (to fit bread rounds), provolone cheese, fresh basil leaves, salt and pepper, olive oil

sweet white wine (such as muscat de beaumes-de-venise), black mission figs, cut in half, olive oil, divided, onions, sliced 1/4 -inch thick, sugar, fresh thyme leave, salt, black pepper, freshly ground, multi-grain bread, toasted, manchego cheese (shaved )

sourdough bread (each approx. 5 x 3 inches & 1/2-inch-thick) or 8 slices country-style french bread (each approx. 5 x 3 inches & 1/2-inch-thick), dijon mustard, manchego cheese, thinly sliced, sliced serrano ham, quince paste (membrillo), eggs, butter

boneless beef chuck roast, chopped onion, worcestershire sauce, beef bouillon granules, minced garlic cloves, dried oregano, dried basil, dried thyme, chopped pepperoncini pepper, hoagie rolls or 8 kaiser rolls, american cheese

italian bread (10 to 12 inches), butter, softened, country-style dijon mustard, swiss cheese, ham slices, thin

cream-style cottage cheese (6 oz.), watercress, chopped, stuffed olives, chopped, tomatoes, white bread or 8 slices whole wheat bread, toasted

white bread or 4 slices whole wheat bread, pickles , coarsely chopped if the fruit is in big pieces, strong aged cheddar cheese, sliced (or english cheshire)

bread (toasted ), hard cheddar cheese, jam (raspberry is best)

english muffins, split, ripe olives, chopped, green onion , slivered, cheddar cheese, grated, mayonnaise, salt, curry powder or 1/2 tsp chili powder