11 cheese stuffed salmon fillet Recipes

  • Herbed Cheese Stuffed Salmon
    salmon fillets, skinless, lemon and
    6 More
    salmon fillets, skinless, lemon, spreadable cheese with garlic and herbs, sea salt, soft breadcrumbs (about 1 1/2 slices), parmesan cheese, freshly shredded (1/1/2 oz), butter, melted, pine nuts, toasted
    30 min, 8 ingredients
  • Stuffed Salmon Fillets
    salmon fillets, cream cheese, garlic, dill, spinach
    1 hour 5 min, 5 ingredients
  • Creamy Spinach Stuffed Salmon
    frozen chopped spinach, thawed and
    8 More
    frozen chopped spinach, thawed, cream cheese, room temperature (about 4 oz), goat cheese, room temperature, ground nutmeg, salmon fillets, with skin (each about 1 inch thick ), olive oil, fresh breadcrumbs , from french bread with crust, butter, melted, freshly grated parmesan cheese
    32 min, 9 ingredients
  • Salmon Fillet With Shrimp and Crab Stuffing
    salmon fillets, about 4 fillets and
    7 More
    salmon fillets, about 4 fillets, crabmeat, flaked and drained, shrimp, chopped, fat free cream cheese, softened, mayonnaise, low-fat, dill weed, onion, finely chopped, salt and pepper
    20 min, 8 ingredients
  • Fontina-Stuffed Baked Salmon with Herb Jus
    dry red wine, dry sherry, chopped shallots and
    25 More
    dry red wine, dry sherry, chopped shallots, garlic cloves, minced, chopped fennel bulb (about 1 fennel bulb), fat-free , less-sodium chicken broth, chopped fresh thyme, chopped fresh basil, chopped fresh rosemary, salt, black pepper, olive oil, chopped shallots, garlic cloves, minced, coarsely chopped cremini mushrooms (about 1/2 lb), dry sherry, cubed fontina cheese, shredded fresh parmesan cheese, chopped fresh thyme, skinned salmon fillets (about 1 inch thick ), dry white wine, salt, black pepper, hazelnut-herb couscous, shaved fresh parmesan cheese, chopped flat-leaf parsley, basil sprigs (optional)
    28 ingredients
  • Baked Salmon Stuffed with Mascarpone Spinach
    fresh spinach leaves and
    8 More
    fresh spinach leaves, cream cheese (about 4 oz), room temperature, mascarpone cheese,* room temperature, ground nutmeg, salmon fillets with skin (each about 1 inch thick ), olive oil, fresh breadcrumbs from french bread with crust, butter, melted, freshly grated parmesan cheese
    9 ingredients
  • Stuffed Salmon in Phyllo Pastry Stuffed Salmon in Phyllo Pastry
    salmon fillets, skinless,boneless and slit in the middle and
    9 More
    salmon fillets, skinless,boneless and slit in the middle, cream cheese, softened, crabmeat (artificial can be used), onion, finely chopped, salt & pepper, asparagus spears, blanched for 1 minute, sheets phyllo pastry, olive oil, butter, hot sauce (tabasco, peri-peri your choice)
    50 min, 10 ingredients
  • Salmon in Phyllo with Peperoncini and Smoked Salmon Stuffing (Sara Moulton) Salmon in Phyllo with Peperoncini and Smoked Salmon Stuffing (Sara Moulton)
    cream cheese, softened, chopped smoked salmon , about 1 oz and
    10 More
    cream cheese, softened, chopped smoked salmon , about 1 oz, peperoncini (tuscan pickled peppers), stemmed, seeded, and finely chopped, shallot, minced, freshly grated lemon zest, chopped fresh dill, kosher salt and freshly ground black pepper, center-cut salmon fillet, skin removed, by 16-inch) sheets phyllo dough, thawed, unsalted butter, melted, extra-virgin olive oil, plus more for brushing, fresh lemon juice
    1 hour , 12 ingredients
  • Baked Salmon Stuffed With Spinach And Cream Cheese Baked Salmon Stuffed With Spinach And Cream Cheese
    fresh spinach, chopped, cream cheese, room temperature and
    7 More
    fresh spinach, chopped, cream cheese, room temperature, nutmeg, salt and pepper, thick salmon fillets with skin on, olive oil, fresh breadcrumbs, tb. melted butter, grated parmesan cheese
    9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top