239395 cheese smoked pork warm cabbage caraway Recipes
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spaghetti, pork tenderloin , cut into thin strips and10 Morespaghetti, pork tenderloin , cut into thin strips, onion, cut into thin wedges, garlic cloves, minced, crushed red pepper flakes, canola oil, divided, shredded cabbage, celery ribs, sliced, sliced carrots, green pepper , julienned, sweet red pepper , julienned, reduced-sodium soy sauce30 min, 12 ingredients
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smoked pork shoulder and16 Moresmoked pork shoulder, dried ridged pasta , preferably radiatore, kosher salt, unsalted butter, yellow onions, chopped (1-1/2 cups), all-purpose flour, whole milk, dry white wine, chopped fresh sage leaves, fresh ground black pepper, grated gruyere (1-1/2 cups), grated emmenthaler cheese (11/2 cups), grated fontina (1-1/2 cups), panko breadcrumbs, grated parmigiano-reggiano cheese (2 cups), extra virgin olive oil, sliced fresh chives7 hour 45 min, 17 ingredients
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cider vinegar, corn oil, pineapple concentrate and23 Morecider vinegar, corn oil, pineapple concentrate, salt (non-iodized), paprika, worcestershire sauce, white pepper, chicken bouillon cube (dissolved in 2 tbsp water), sugar, salt (non-iodized), black pepper, paprika, garlic powder, onion powder, chili powder, celery salt, hickory salt, msg , optional, ground cumin, ground sage, cayenne pepper, yellow mustard, honey, pork butt (approximately 5 lb), apple and hickory wood chips, soaked in water for at least 30 minutes, for smoking, charcoal , for smoker6 hour 30 min, 26 ingredients
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pork chops, 1/2 inch thick, dry ranch dressing mix and8 Morepork chops, 1/2 inch thick, dry ranch dressing mix, cream of chicken soup, peeled cubed potatoes, real butter, freshly grated parmesan cheese, roasted garlic, warm milk, salt (to taste), fresh cracked black pepper (to taste)4 hour 5 min, 10 ingredients
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sweet paprika, sweet smoked paprika, dry red wine and17 Moresweet paprika, sweet smoked paprika, dry red wine, garlic cloves, turkish bay leaves, well crumbled, double-concentrated tomato paste, freshly squeezed large lemon , juice of (1 1/2 tbsp), leaf and tender stems from 7 sprigs cilantro, leaf from 5 sprigs flat leaf parsley, kosher salt, fresh ground white pepper, few dashes hot sauce, olive oil, two 14-oz pork tenderloin, fat and silver skin removed , each of the tenderloins cut crosswise in half, firm cheese , such as nisa, sao jorge or 1/4 lb pecorino romano cheese, cut into 1/2-inch chunks, amped-up red pepper paste, olive oil (may substitute lard), dry white wine, low sodium beef broth, chopped flat leaf parsley, for garnish4 hour 40 min, 20 ingredients
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Pork and Cabbage Dinner
carrots, water, onion soup mix, garlic cloves, minced and5 Morecarrots, water, onion soup mix, garlic cloves, minced, celery seed, boneless pork shoulder butt roast (4 to 6 lb), salt, pepper, cabbage , cut into 2-inch pieces4 hour 15 min, 9 ingredients -
Pork and Cabbage Sandwiches
bulk pork sausage, shredded cabbage, onion, chopped and6 Morebulk pork sausage, shredded cabbage, onion, chopped, sweet red pepper, thinly sliced, water, salt, sugar, sour cream, hamburger buns or pita bread10 min, 9 ingredients -
Kassler Rippchen (Smoked Pork Loin, German Style)
smoked and cured pork loin, brown sugar, melted butter and1 Moresmoked and cured pork loin, brown sugar, melted butter, flour1 hour 15 min, 5 ingredients -
Smoked Pork Chops With Parsnips
parsnips, pork chops, 1/2 inch thick, smoked, salt and1 Moreparsnips, pork chops, 1/2 inch thick, smoked, salt, ground pepper26 min, 4 ingredients -
Tasso (Cajun Spiced Smoked Pork Shoulder) for Brinkmann Smoker
pork , whole bone-in shoulder roast preferred, water and9 Morepork , whole bone-in shoulder roast preferred, water, ground mace, garlic powder, onion powder, smoked paprika, dried whole thyme, poultry seasoning, pure maple syrup, vegetable oil , not olive oil, water54 hour , 11 ingredients -
Warm Cabbage Salad with Roquefort and Peppered Bacon
thick-sliced bacon , cut crosswise into 3/4-inch pieces and8 Morethick-sliced bacon , cut crosswise into 3/4-inch pieces, freshly ground black pepper plus additional for sprinkling on bacon, dry white wine, minced shallot, heavy cream, dijon mustard, head red or green cabbage, sliced 1/4-inch thick (about 12 cups), white wine vinegar, roquefort, crumbled (about 3/4 cup)9 ingredients -
Warm Cabbage With Bacon and Thyme
head green cabbage, cored and thinly sliced, bacon, diced and8 Morehead green cabbage, cored and thinly sliced, bacon, diced, apple, diced, bay leaf, fresh thyme, water or 1 -2 tbsp apple juice, chopped fresh chives, white wine vinegar, coarse salt, fresh ground black pepper , to taste55 min, 10 ingredients -
Warm Cabbage Slaw With Bacon Dressing
thick slices bacon, diced, diced onion, cider vinegar and3 Morethick slices bacon, diced, diced onion, cider vinegar, green cabbage, shredded (4 packed cups), kosher salt, fresh ground black pepper30 min, 6 ingredients -
Warm Cabbage Salad With Crispy Tofu
head medium napa cabbage, shredded (about 1 lb) and16 Morehead medium napa cabbage, shredded (about 1 lb), carrots, peeled and grated on the large holes of a box grater, unsalted peanuts, toasted and crushed, scallions, sliced thin, fresh cilantro leaves, whole, fresh mint leaves, chopped, firm or soft tofu, cornstarch, cornmeal, salt & fresh ground pepper, vegetable oil, vegetable oil, garlic cloves, minced or pressed through a garlic press (about 2 tsp), rice vinegar, fish sauce, sugar, asian chili sauce35 min, 17 ingredients -
Homemade Smoked Pork Sausages With Vinegar.
pork mince , with a slightly higher amount of fat than us... and5 Morepork mince , with a slightly higher amount of fat than usual (coarsely ground), vinegar (red-wine), salt (to taste), pepper (to taste), cumin (to taste), pork sausage casing (or pig intestines)169 hour , 6 ingredients
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