99 cheese sauerkraut sandwiches Recipes
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sauerkraut, rinsed and well drained and8 Moresauerkraut, rinsed and well drained, boneless pork shoulder butt roast (2-1/2 to 3 lb), salt, pepper, stone-ground mustard, divided, apple cider or unsweetened apple juice, sweetened applesauce, rye bread, toasted, shredded swiss cheese25 min, 9 ingredients
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sliced canned or fully cooked corned beef (i use canned ) and5 Moresliced canned or fully cooked corned beef (i use canned ), light rye bread or 8 slices dark rye bread, sauerkraut, drained, if you prefer , use fresh cooked sauerkraut, thousand island dressing (use no other kind), swiss cheese, butter or 2 -3 tbsp margarine35 min, 6 ingredients
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mayonnaise (best foods or hellmann's or vegenaise), catsup and11 Moremayonnaise (best foods or hellmann s or vegenaise), catsup, dill relish, sweet pickle relish, dried onion flakes , to taste, garlic powder, lemon juice (we use both, to taste, the balsamic really adds nice flavor) or 1/4 tsp balsamic vinegar (we use both, to taste, the balsamic really adds nice flavor), black pepper , to taste, dark rye bread (caraway or not, it s up to you, but we prefer it without), butter, sliced deli pastrami, sauerkraut, drained well (we prefer bubbie s naturally fermented kraut), sliced provolone cheese or 1 -2 oz swiss cheese or 1 -2 oz monterey jack cheese15 min, 13 ingredients
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mayonnaise (best foods or hellmann's or vegenaise), catsup and11 Moremayonnaise (best foods or hellmann s or vegenaise), catsup, dill relish, sweet pickle relish, dried onion flakes , to taste, garlic powder, lemon juice or balsamic vinegar, black pepper , to taste, dark rye bread (caraway or not, it s up to you, but we prefer it without), butter, sliced deli pastrami, sauerkraut, drained well (we prefer bubbie s naturally fermented kraut), sliced provolone cheese or swiss cheese or monterey jack cheese10 min, 13 ingredients
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bread , of choice i used italian and rye and11 Morebread , of choice i used italian and rye, thick sliced bacon , fried crisp, swiss cheese, crumbled stilton cheese, sliced turkey breast, leftover, cooked, leftover prepared stuffing (i used a mushroom stuffing ), leftover sauerkraut, spicy brown mustard , to taste, wasabi-horseradish mayonnaise , to taste, three cheese ranch dressing , to taste, salt and pepper, hot sauce, to taste (i used jump up and smack your mom, my original sauce.)5 min, 12 ingredients
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Lighter Reuben Sandwichsauerkraut, beer, spicy brown mustard, rye bread and5 Moresauerkraut, beer, spicy brown mustard, rye bread, spicy brown mustard, deli corned beef, deli ham, low-fat swiss cheese, smart balance butter spread15 min, 9 ingredients
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Reuben Sandwich Casserolesauerkraut, rinsed and drained, chopped onion and7 Moresauerkraut, rinsed and drained, chopped onion, dried parsley flakes, crushed, caraway seeds, shredded swiss cheese, bottled thousand island dressing, sliced cooked corned beef, coarsely chopped, rye bread, cut into 1/2-inch cubes, butter, melted1 hour 5 min, 9 ingredients
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German-style Pork Sandwichessauerkraut with caraway seed, rinsed and drained and6 Moresauerkraut with caraway seed, rinsed and drained, boneless pork shoulder or sirloin roast, salt and pepper, creamy dijon-style mustard blend, beer or nonalcoholic, rye bread, toasted, shredded swiss cheese (4 oz)4 hour , 7 ingredients
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Slow Cooker Reuben Sandwichessauerkraut, refrigerated, corned beef brisket and3 Moresauerkraut, refrigerated, corned beef brisket, thousand island dressing, pumpernickel bread, toasted, swiss cheese11 hour 15 min, 5 ingredients
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Sandwich Night: The Sliced Chicken and Mushroom Rachael (Rachael Ray)butter, baby portobello mushrooms, sliced and16 Morebutter, baby portobello mushrooms, sliced, fresh sage leaves, thinly sliced , or 1 1/2 tsp dried sage, salt and freshly ground black pepper, onion, thinly sliced, sauerkraut, rinsed and drained, boneless skinless chicken breast halves, grill seasoning blend (recommended: mccormick montreal steak seasoning ), extra-virgin olive oil, sour cream, dill relish, ketchup, chopped fresh dill or 1 1/2 tsp dried dill, chopped fresh flat-leaf parsley leaves, marble rye , rye, or pumpernickel bread, gruyere or deli swiss cheese, deli pickles, radishes, halved and salted1 hour 25 min, 18 ingredients
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Cheesy Grilled Hot Dog Sandwich...done Your Wayhot dogs , cut lengthwise, rye bread and9 Morehot dogs , cut lengthwise, rye bread, butter (1 tsp to saute the onions, 1 to cook the hot dogs), sauerkraut, drained, peppardew bell pepper, chopped (you can use any pepper you want, i like a bit of spice and sweet but jalapeno, cubanelle works well ), onion, cut in quarters and thin sliced, kosher garlic dill pickles, chopped, cheese (2 per sandwich, i like white cheddar but use your favorite), mayonnaise, yellow yellow mustard, caraway seed20 min, 11 ingredients
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Leftover Pork N Sauerkraut Sammy/Sandwichesleftover pork , and sauerkraut (shredded if not already d... and5 Moreleftover pork , and sauerkraut (shredded if not already done), swiss cheese, apple , slice, brown sugar, texas toast thick bread, butter or 2 tbsp margarine8 min, 6 ingredients
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Tilapia Reuben Sandwichtilapia fillets and12 Moretilapia fillets, pumpernickel bread (thin sliced , 3 per sandwich), swiss cheese (very thin sliced , you need 4 per sandwich), thousand island dressing (a good store bought brand is fine), flour, cayenne, salt, pepper, butter (1 tbsp to grill the fish, 1 tbsp to grill the sandwiches), sauerkraut (a good store brand from the deli, fresh is better), red onion, cut in quarters and thin sliced, caraway seed, butter20 min, 13 ingredients
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BBQ Brisket Reuben Sandwiches (Rachael Ray)tangy russian-style dressing, sour cream and22 Moretangy russian-style dressing, sour cream, prepared dill pickle relish, ketchup, chopped fresh chives, salt and freshly ground black pepper, bbq brisket sauce, ketchup, worcestershire sauce, cider vinegar, dark brown sugar, fresh bay leaves, garlic, finely chopped, smoked sweet paprika , 1/3 palmful, a couple pinches ground cloves or allspice, lots coarse black pepper, sliced cooked beef brisket, sandwich fixins, prepared sauerkraut, rinsed and drained, good quality marble rye bread or 4 wick rolls (caraway and salt seeded buns), softened butter , if using bread rather than rolls, swiss cheese (recommended : emmentaller), big deli pickles , for serving, radishes, halved and salted, for serving50 min, 24 ingredients
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Juicy, Tangy, Ham & Cheese Sandwichbread, mayonnaise or salad dressing and4 Morebread, mayonnaise or salad dressing, mustard (i prefer brown , spicy mustard), swiss cheese or 1 slice american cheese, ham (shaved or thinly-sliced ), sauerkraut4 min, 6 ingredients
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Germany's Version of the South Philly Cheese Steak with a Twistwarm spring water and22 Morewarm spring water, gewurztraminer wine, at room temperature, granulated sugar, orange zest, lemon zest, orange, juiced (about 1/2 cup juice), lemon, juiced (about 3 tbsp), grapeseed oil, salt, black peppercorns, fresh bay leaves, trimmed boneless pork loin, grapeseed oil, onion, peeled and julienned, bratwurst, casing removed and ground, sauerkraut, drained, green apples, peeled, cored and julienned, bock beer, limburger cheese, skin removed (approximately 2 oz each sandwich entree), black pumpernickel roll with garlic (south philly hoagie style roll), sweet mustard (recommended : hengstenberg bavarian), pork wit which means everything and with cheese, pork wit-outenzi which means no cheese only1 hour 15 min, 23 ingredients
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