76 cheese rugelach Recipes

butter, at room temperature, cream cheese, at room temperature, vanilla, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, cranberry filling, chopped white chocolate (2 oz.), chopped walnuts, egg yolk, milk

butter, at room temperature, cream cheese, at room temperature, vanilla, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, cranberry filling, chopped white chocolate (2 oz.), chopped walnuts, egg yolk, milk

all-purpose flour, icing sugar, salt, cold unsalted butter, cold cream cheese, granulated sugar, cinnamon, chopped nuts, raisins, apricot jam or 1/2 cup strawberry jam, egg (optional), granulated sugar (optional)

unsalted butter, room temperature (2 sticks), cream cheese, room temperature, sugar, flour, salt, sugar, dried sour cherries, finely chopped (2/3 cup), unsalted butter, melted (1 stick), ground cinnamon, ground allspice, egg, beaten, granulated sugar

all-purpose flour, salt, butter , cut into pieces, curd cottage cheese, drained, white sugar, ground cinnamon, raspberry spreadable fruit, chopped pecans

unsalted butter (at room temperature ), cream cheese, all-purpose flour or 2 cups pastry flour, dried cranberries (craisins), lightly toasted chopped pecans, light brown sugar, ground cinnamon, melted butter, egg, mixed with, water , to make a wash

butter, cream cheese, all-purpose flour, orange marmalade, brown sugar, cinnamon, chocolate chips, ground walnuts

walnuts, dried cranberries, grated orange zest, kosher salt, ground cinnamon, grated nutmeg, white sugar, all-purpose flour (2 cups), table salt, white sugar, cold cream cheese, diced, cold butter, diced (2 sticks), apricot preserves, orange juice, egg, water, sugar, cinnamon

butter, cut into chunks (1 stick or 8 tbsp), cream cheese, cut into chunks (the block kind , 8 tbsp), flour, sugar, sugar, cinnamon, chocolate chips or 1/3 cup raisins, walnuts, coarsely chopped

white spelt flour, cold vegan margarine (cut up ), cold vegan cream cheese, organic apricot jam (use a tart jam if substituting), raw sugar, toasted nuts (i used almonds and pecans), lemon , zest of, silk soy coffee creamer, coarse raw sugar

unsalted butter, softened, neufchatel cheese, softened, sugar, flour, salt, sugar, dried cranberries, finely chopped, walnuts, toasted, finely chopped, unsalted butter, melted, ground cinnamon, ground allspice, egg, beaten, sugar

unsalted butter, softened, cream cheese, softened, all-purpose flour (sift before measuring), salt, pitted dates (about 1 1/3 cups), walnuts, granulated sugar, cinnamon, vanilla, sugar for rolling out dough

cream cheese (8 oz = 227 g), unsalted butter (8 oz = 227 g), sugar (1.75 oz = 50 g), pure vanilla extract (4 g), sift into the cup and level off) bleached all-purpose flour (8 oz = 228 g), salt * (optional), granulated sugar (2.5 oz = 75 g), light brown sugar (2 oz = 54 g), ground cinnamon, golden raisins (3.75 oz = 108 g), coarsely chopped walnuts (3.5 oz = 100 g), apricot preserves (well stirred) (4 oz = 113 g), liquid cup milk (2 oz = 60 g), granulated sugar (0.75 oz = 25 g), ground cinnamon

chopped almonds, all-purpose flour, butter , cut into pieces, cream cheese , cut into pieces, salt, apricot preserves, sugar, ground cinnamon

butter (3 sticks), cream cheese, softened, all-purpose flour, divided, powdered sugar, granulated sugar, ground cinnamon, m iniature & baking bits, divided, powdered sugar

an 8-oz package cream cheese, softened, unsalted butter, softened, granulated sugar, pure vanilla extract, into the cup and leveled off ) bleached all-purpose flour, salt, approx. 3 tbsp granulated sugar, light brown sugar, ground cinnamon, golden raisins, coarsely chopped walnuts, apricot lekvar or preserves (well stirred), granulated sugar, ground cinnamon, milk

cream cheese, softened, butter, room temp, sugar, maple syrup, salt, egg yolk, flour, ground walnuts, sugar, maple syrup, cinnamon, egg white, water, sugar

hazelnuts (1 1/2 oz), all-purpose flour plus additional for dusting, dried thyme, coarsely ground black pepper, salt, unsalted butter, softened, cream cheese, softened, brine-cured green olives (preferably sicilian), patted dry, pitted, and very finely chopped