97 cheese roulades Recipes

  • Basil-Cheese Roulade
    cream cheese, softened, roquefort cheese, softened and
    10 More
    cream cheese, softened, roquefort cheese, softened, fresh baby spinach leaves, fresh italian parsley, fresh basil leaves, garlic clove, sliced, olive oil, freshly grated parmesan cheese, chopped walnuts, chopped sun-dried tomatoes, garnishes: fresh flat-leaf parsley , fresh basil, edible flowers, assorted crackers
    12 ingredients
  • Cream Cheese Roulade
    eggs, separated, flour, sugar, cream cheese, softened and
    3 More
    eggs, separated, flour, sugar, cream cheese, softened, whipping cream, honey, baking powder
    35 min, 7 ingredients
  • Cheese And Olive Roulades Chef John Folse
    grated sharp cheddar cheese, softened, stuffed olives and
    6 More
    grated sharp cheddar cheese, softened, stuffed olives, flour, cayenne pepper, granulated garlic, butter, melted, worcestershire sauce
    12 min, 8 ingredients
  • Gruyère Roulade With Herbed Cheese Filling
    mixed herbs, fresh, finely chopped , loosely measured (a ... and
    15 More
    mixed herbs, fresh, finely chopped , loosely measured (a mixture of fresh parsley, marjoram, watercress, basil, arugula, oregano, or what-have-you), mayonnaise (the tangy kind, use more is necessary), cream cheese, softened (230 - 250 g), coarse black pepper, salt, ham, thinly sliced (or salami, or cold-smoked salmon. use more if necessary), parmesan cheese, fresh and finely grated (keep for later use, see directions), breadcrumbs, fresh (use your processor to make them, 60 g), gruyere cheese, grated (180 g), cream, thick (or use creme fraiche, 125 ml), eggs, separated, cayenne pepper, salt, salsa (or parsley sauce, optional and not necessary), lettuce leaves , torn up, optional (200 g), vinaigrette dressing (store-bought is fine, also optional extra )
    35 min, 16 ingredients
  • Spinach Roulade
    eggs, milk, butter, flour, salt, cayenne pepper and
    11 More
    eggs, milk, butter, flour, salt, cayenne pepper, parmesan cheese, freshly grated, wild mushrooms or tomato sauce, spinach, salt, butter, yellow onion, finely diced, ricotta cheese, light cream or 1/4 cup milk, nutmeg, pepper, cream , for baking
    1 hour 10 min, 17 ingredients
  • Fresh Corn Roulade
    unsalted butter, flour, eggs and
    12 More
    unsalted butter, flour, eggs, milk, at room temperature or warmed slightly, salt, cayenne, freshly grated parmesan cheese, filling ingredients, olive oil, ears of corn, red bell pepper, diced, scallions, chopped, oregano to taste, salt and pepper, grated pepper jack cheese
    45 min, 15 ingredients
  • Prosciutto Roulades
    ricotta cheese, stilton cheese, crumbled, sour cream and
    5 More
    ricotta cheese, stilton cheese, crumbled, sour cream, prosciutto, pear, lemon juice, lime slice (optional), dill sprigs (optional)
    20 min, 8 ingredients
  • Blue Cheese Shortbread With Cream Cheese Roulade Blue Cheese Shortbread With Cream Cheese Roulade
    shortbread and
    11 More
    shortbread, crumbled blue cheese , about 1/2 cup (i use imported gorgonzola), unsalted butter, room temperature, all-purpose flour, cornstarch, kosher salt, ground black pepper, walnuts, finely chopped, roulade, chilled cream cheese, spiced chutney (i use cranberry-apple), very thinly slice green onions
    20 min, 12 ingredients
  • Prosciutto and Goat Cheese Roulades Prosciutto and Goat Cheese Roulades
    goat cheese, mild, fresh parsley, minced and
    5 More
    goat cheese, mild, fresh parsley, minced, garlic clove, minced, prosciutto, thinly sliced , then halved to form 24 strips, each about 3 inches in length, olive oil, fresh lemon juice, ground black pepper
    10 min, 7 ingredients
  • Prosciutto And Goat Cheese Roulades Prosciutto And Goat Cheese Roulades
    mild goat cheese, minced fresh parsley leaves and
    5 More
    mild goat cheese, minced fresh parsley leaves, garlic , minced, prosciutto , thinly sliced into 12 slices, then halved to form 24 strips, each about 3 inches by 1 1/2 inches, olive oil, lemon juice from 1 small lemon, ground black pepper
    7 ingredients
  • Grilled Vegetable and Goat Cheese Roulade Grilled Vegetable and Goat Cheese Roulade
    eggplant, thinly sliced, yellow squash, thinly sliced and
    5 More
    eggplant, thinly sliced, yellow squash, thinly sliced, green zucchini, thinly sliced, red pepper, green pepper, goat cheese, sour cream
    7 ingredients
  • Grilled Eggplant, Proscuitto and Mozzarella Cheese Roulades (Emeril Lagasse) Grilled Eggplant, Proscuitto and Mozzarella Cheese Roulades (Emeril Lagasse)
    eggplant (about 1/4 inch thick ), drizzle of olive oil and
    7 More
    eggplant (about 1/4 inch thick ), drizzle of olive oil, salt, freshly ground black pepper, proscuitto ham, fresh mozzarella cheese, about 1/8 inch thick (see above recipe), head of radicchio lettuce, drizzle of extra-virgin olive oil, balsamic syrup
    9 ingredients
  • Roulade of Prosciutto, Figs, Stilton and Goat Cheeses with Port Roulade of Prosciutto, Figs, Stilton and Goat Cheeses with Port
    dried figs, halved, port wine, crumbled stilton cheese and
    4 More
    dried figs, halved, port wine, crumbled stilton cheese, soft goat cheese , such as montrachet,crumbled, cream cheese, room temp, sliced prosciutto, pepper
    25 min, 7 ingredients
  • Roulade-shaped Rugelach Roulade-shaped Rugelach
    cream cheese and sour cream dough and
    15 More
    cream cheese and sour cream dough, unbleached all-purpose flour, granulated sugar, table salt, unsalted butter (2 sticks), chilled and cut into 1/4-inch pieces, cream cheese chilled and cut into 1/2-inch chunks, sour cream, fruit filling, granulated sugar, ground cinnamon, apricot preserves processed briefly in food processor to break up large chunks, raisins , preferably golden or 1 cup semichocolate chips, walnuts , chopped fine (about 2 cups), egg yolk -and-milk, egg yolks, milk
    23 min, 16 ingredients
  • Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Roulade Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Roulade
    crumbled blue cheese (about 1/2 cup) and
    9 More
    crumbled blue cheese (about 1/2 cup), unsalted butter, room temperature, all purpose flour, cornstarch, coarse salt, ground black pepper, walnuts, finely chopped, chilled cream cheese, purchased spiced cranberry-apple chutney, very thinly sliced green onions
    10 ingredients
  • Spinach Roulade With Boursin & Sun-Dried Tomatoes Spinach Roulade With Boursin & Sun-Dried Tomatoes
    ready washed spinach and
    6 More
    ready washed spinach, pots fromage frais (not the virtually fat-free 1), eggs, separated, flour, boursin garlic & herb spreadable cheese or 150 g roule cheese, grated vegetarian parmesan cheese, sun-dried tomatoes, shredded
    35 min, 7 ingredients
  • Dutch Shrimp Roulade Dutch Shrimp Roulade
    butter, flour, milk, salt , to taste and
    11 More
    butter, flour, milk, salt , to taste, black pepper, freshly ground , to taste, eggs, gouda cheese, grated (mature ), shrimp, cooked (either tiny pink or larger but finely chopped), lemon juice, cayenne pepper, cream cheese, greek yogurt, chives, minced, orange zest, grated, lemon, paper thin slices
    1 hour , 15 ingredients
  • Garlic Bread Roulade Garlic Bread Roulade
    bread dough, butter, softened, mozzarella cheese and
    2 More
    bread dough, butter, softened, mozzarella cheese, minced garlic, parmesan cheese
    20 min, 5 ingredients




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