9 cheese rice souffle Recipes

butter, all-purpose flour, milk, cooked long-grain rice, shredded sharp cheddar cheese, minced green onion, minced fresh parsley, salt, worcestershire sauce, tabasco sauce, eggs, separated

onion, diced (about 1-1/4 cups), butter, cooked rice, eggs, beaten, milk, shredded swiss cheese, salt, white pepper, paprika, dried parsley flakes, fresh sliced mushrooms (optional)

milk, mild cheddar cheese, shredded, salt, eggs, separated, cream of rice, butter, parmesan cheese, grated (optional)

butter, fresh anaheim chilies or 20 long green chilies, jalapeno pepper, eggs, salt, flour, cooked brown rice, monterey jack cheese, grated

wild rice, rinsed and drained, boiling water, salt (to taste), milk or 2 tbsp cream, blue cheese, eggs, lightly beaten, olive oil, yellow onion, chopped, garlic cloves, minced, spinach, washed and coarsely chopped, fresh pepper , to taste, freshly grated parmesan cheese

butter (divided ), butter (divided ), grated parmesan cheese, rice flour, whole milk, shredded sharp cheddar cheese, egg yolks, egg whites (divided ), fresh thyme, salt, ground nutmeg

stouffer frozen spinach souffle , defrosted, cooked boneless chicken breasts, cubed, vegetable oil, cooked rice, skim milk, shredded low-fat swiss cheese, divided (4 oz), chopped onion, dijon mustard, salt, coarse fresh breadcrumb, butter, melted