123 cheese rangoons Recipes

  • Baked Crab Rangoon
    white crabmeat, drained, flaked and
    4 More
    white crabmeat, drained, flaked, neufchatel cheese ,(or cream cheese) softened, sliced green onions, mayonnaise, won ton wrappers
    5 ingredients
  • Crab Rangoon
    neufchatel cheese, softened or 16 oz cream cheese and
    7 More
    neufchatel cheese, softened or 16 oz cream cheese, crabmeat, drained and flaked, green onions, thinly sliced, garlic clove, minced, worcestershire sauce, light soy sauce, count) package wonton skins, vegetable oil cooking spray
    30 min, 8 ingredients
  • Crab Rangoon Dip
    cream cheese, softened, garlic clove, pressed and
    6 More
    cream cheese, softened, garlic clove, pressed, swiss cheese, shredded, sweet and sour sauce, imitation crabmeat, green onion, thinly sliced, wonton wrappers, vegetable oil
    20 min, 8 ingredients
  • Artichoke Rangoon
    wonton wrappers, cream cheese, parmesan cheese and
    3 More
    wonton wrappers, cream cheese, parmesan cheese, red pepper, diced, artichoke hearts, diced small, diced fresh spinach
    28 min, 6 ingredients
  • Crab Rangoon Bites
    neufchatel cheese or 8 oz cream cheese, butter and
    5 More
    neufchatel cheese or 8 oz cream cheese, butter, lump crabmeat, drained (i use two cans for lots of flavor), old bay seasoning, garlic powder, english muffins, split and lightly toasted, fresh parsley, chopped (or green onion)
    13 min, 7 ingredients
  • Crab Rangoon Appetizer
    white crabmeat, sour cream, cream cheese and
    3 More
    white crabmeat, sour cream, cream cheese, worcestershire sauce, parmesan cheese, garlic powder
    25 min, 6 ingredients
  • Crab Rangoon
    garlic, minced, cream cheese, crabmeat, drained and flaked and
    4 More
    garlic, minced, cream cheese, crabmeat, drained and flaked, green onions with tops, thinly sliced, worcestershire sauce, light soy sauce, wonton wrappers
    50 min, 7 ingredients
  • Crab Rangoon
    crabmeat, cream cheese, room temp, minced garlic and
    6 More
    crabmeat, cream cheese, room temp, minced garlic, worcestershire sauce, salt, white pepper, wonton skins, beaten egg, deep frying oil
    22 min, 9 ingredients
  • Shrimp  Cream Cheese Rangoons Shrimp Cream Cheese Rangoons
    wonton wrappers (from your produce section) and
    6 More
    wonton wrappers (from your produce section), peeled , veined precooked small or medium shrimp (rinsed), minced garlic, butter or margarine, cream cheese, vegetable oil, water
    20 min, 7 ingredients
  • Baked Crab Rangoon Baked Crab Rangoon
    baked crab rangoon, white crabmeat, drained, flaked and
    4 More
    baked crab rangoon, white crabmeat, drained, flaked, cream cheese or neufchatel cheese, sliced green onions, light mayonnaise, won ton wrappers
    30 min, 6 ingredients
  • Crab Rangoon (Or Really, Krab Rangoon) Crab Rangoon (Or Really, Krab Rangoon)
    crabmeat (or krabmeat, if that's what you can get) and
    8 More
    crabmeat (or krabmeat, if that s what you can get), cream cheese (1 standard package), sour cream, green onions, sliced thin, garlic powder, soy sauce, sugar, wonton wrappers , square (1 package, from the produce section of the grocery store), frying oil (peanut or canola)
    1 hour 30 min, 9 ingredients
  • Carole's Crab Rangoon Cups Carole's Crab Rangoon Cups
    vegetable oil cooking spray and
    9 More
    vegetable oil cooking spray, crabmeat, drained and picked over, neufchatel cheese or 4 oz low-fat cream cheese, softened, green onions, thinly sliced (about 1/4 cup), light mayonnaise, pepperidge farm puff pastry shells, cherry preserves or 3/4 cup apricot preserves or 3/4 cup raspberry preserves, red pepper flakes (more if you like , not too much as it will overpower the dish), vinegar, pistachio nut, ground
    30 min, 10 ingredients
  • Ummhidaya Rangoon Mac -N-Cheese Ummhidaya Rangoon Mac -N-Cheese
    cream cheese, imitation crabmeat, green onions and
    5 More
    cream cheese, imitation crabmeat, green onions, garlic powder, salt and pepper, shell noodles, cheddar cheese, shredded (i use cabot because it is halal), milk
    30 min, 8 ingredients
  • Jessie's Crab Rangoon Jessie's Crab Rangoon
    cream cheese and
    8 More
    cream cheese, imitation crabmeat (however more or less you d like), onion (to taste, white or green ), garlic powder (to taste), garlic salt (to taste), onion powder (to taste), black pepper (to taste), parmesan cheese (to taste), count crescent rolls (bought garlic butter for extra flavor)
    16 min, 9 ingredients
  • Lighter Crab Rangoon Dip Lighter Crab Rangoon Dip
    fat free cream cheese, milk, garlic powder and
    8 More
    fat free cream cheese, milk, garlic powder, imitation crabmeat, sliced green onion, dried parsley, salt and pepper, sweet and sour sauce, wonton wrappers, parmesan cheese
    20 min, 11 ingredients
  • Crab Rangoon Cheese Spread Crab Rangoon Cheese Spread
    wonton wrappers, oil for deep-fat frying, salt and
    5 More
    wonton wrappers, oil for deep-fat frying, salt, cream cheese, softened, sugar, lump crabmeat, drained, green onions, finely chopped, sweet-and-sour sauce
    25 min, 8 ingredients
  • Crabby Cream Cheese Wontons (Crab Rangoon) Crabby Cream Cheese Wontons (Crab Rangoon)
    oil (for deep frying, or you can use non-stick, zero-calo... and
    10 More
    oil (for deep frying, or you can use non-stick, zero-calorie cooking spray to save on fat and calories), cream cheese, softened, imitation crabmeat, soy sauce, sesame oil, minced garlic, worcestershire sauce, green onion, finely chopped, wonton wrappers, egg whites, soy sauce (for dipping) or sweet and sour sauce (for dipping)
    30 min, 11 ingredients
  • Crab Rangoon Pot Stickers with Hot Mustard Sauce (Emeril Lagasse) Crab Rangoon Pot Stickers with Hot Mustard Sauce (Emeril Lagasse)
    bacon, chopped, minced yellow onions, minced garlic and
    15 More
    bacon, chopped, minced yellow onions, minced garlic, minced fresh ginger, crawfish tails, cream cheese, softened, goat cheese, softened, soy sauce, hot pepper sauce, chopped green onions, minced fresh cilantro leaves, monterey jack, grated, lump crabmeat , picked over for shells and cartilage, egg roll wrappers, water, vegetable oil, essence , for dusting, recipe follows, hot mustard sauce , recipe follows
    1 hour 36 min, 18 ingredients




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