2924 cheese puree Recipes

  • Purely Praline Bars
    butter or margarine, softened, sugar, divided and
    6 More
    butter or margarine, softened, sugar, divided, vanilla, divided, flour, cream cheese, softened, eggs, almond brickle chips, caramel ice cream topping
    53 min, 8 ingredients
  • Pureed Tortilla Soup
    onion, diced, serrano chili, minced, oil, tomatoes, diced and
    10 More
    onion, diced, serrano chili, minced, oil, tomatoes, diced, fresh cilantro, chopped, minced garlic, ground cumin, chicken broth, water, corn tortillas, diced, salt , as needed, avocado, diced, grated monterey jack cheese, fried corn tortilla strips
    50 min, 14 ingredients
  • Pasta Rustica With Chicken Sausage and Three Cheeses
    olive oil, yellow onion, chopped, garlic, minced and
    11 More
    olive oil, yellow onion, chopped, garlic, minced, chicken sausage, casings removed (can also use turkey sausage), dried basil, dried oregano, hot red pepper flakes, tomatoes in puree , tomatoes coarsely chopped and puree reserved, water, salt , to taste, penne (or other tube shaped pasta), ricotta cheese, fontina cheese, shredded (can also use mozzarella), grated parmesan cheese
    11 min, 14 ingredients
  • Spiced Pumpkin Layer Cake with Cream Cheese Frosting
    butter for coating cake pans, at room temperature and
    19 More
    butter for coating cake pans, at room temperature, all-purpose flour, plus extra for dusting the pan, granulated sugar, baking soda, ground cinnamon, kosher or sea salt, freshly grated nutmeg, eggs, beaten, canola or vegetable oil, pure vanilla extract, canned unsweetened pumpkin puree, lightly packed sweetened flaked coconut, canned crushed pineapple (do not drain), dried currants, cream cheese, at room temperature, unsalted butter, at room temperature, canned unsweetened pumpkin puree, sugar , sifted, pure vanilla extract
    20 ingredients
  • Pumpkin Walnut Cookies With Caramel Cream Cheese Frosting
    unsalted butter, softened, cream cheese, softened and
    19 More
    unsalted butter, softened, cream cheese, softened, brown sugar, granulated sugar, pumpkin puree, egg, pure vanilla extract, all-purpose flour, ground cinnamon, salt, baking powder, baking soda, freshly grated nutmeg, chopped walnuts, unsalted butter, cubed, brown sugar, milk, maple syrup or 1 tsp maple flavoring, pure vanilla extract, cream cheese, softened, powdered sugar
    40 min, 21 ingredients
  • Pumpkin Muffins with Cream Cheese Filling
    all-purpose flour, baking powder, salt, ground ginger and
    11 More
    all-purpose flour, baking powder, salt, ground ginger, ground cardamom, ground cinnamon, eggs, light brown sugar, granulated sugar, canned pumpkin puree (not pumpkin pie filling), vegetable oil, milk, pecan halves, cream cheese, at room temperature (not the whipped or reduced fat variety), pure maple syrup
    55 min, 15 ingredients
  • Pumpkin and Goat Cheese Lasagna
    dry lasagna noodle, unsalted butter, all-purpose flour and
    17 More
    dry lasagna noodle, unsalted butter, all-purpose flour, whole milk, fresh goat cheese, soft and creamy type, salt, nutmeg, freshly grated, canned pumpkin puree (not pumpkin pie filling), fresh thyme leave, chopped, fresh sage leaf, chopped, nutmeg, freshly grated, breadcrumbs, mascarpone, parmesan cheese, freshly grated, brown sugar, fresh goat cheese, creamy, salt, fresh ground black pepper, breadcrumbs, parmesan cheese, freshly grated
    1 hour 40 min, 20 ingredients
  • Ultimate Coconut Cake II
    unsalted butter (preferably european-style ), sugar, eggs and
    20 More
    unsalted butter (preferably european-style ), sugar, eggs, all-purpose flour, baking powder, salt, heavy cream, pure vanilla extract, coconut extract, water, sugar, unsalted butter (room temperature ), cream cheese, pure vanilla extract, sugar, vanilla bean, scraped, heavy cream, sugar, unsalted butter, cornstarch, pure vanilla extract, shredded sweetened coconut, shredded sweetened flaked coconut
    2 hour , 23 ingredients
  • Healthy  Italian Mac and Cheese  with Carrot Puree
    barilla whole grain elbows and
    8 More
    barilla whole grain elbows, raw carrots, diced for carrot puree, extra virgin olive oil, garlic, chopped, heavy cream, asiago cheese, diced, fontina cheese, diced, parmigiano reggiano cheese, shredded, salt and black pepper to taste
    35 min, 9 ingredients
  • Luxury Cheese Toast
    bread (any type ), tomato puree (or tomato paste) and
    7 More
    bread (any type ), tomato puree (or tomato paste), ricotta cheese, dried herbs (any combination), garlic clove, crushed very finely, tabasco sauce , to taste, salt , to taste, pepper , to taste, cheddar cheese, cut very thinly (good quality, mature , i use a potato peeler)
    10 min, 9 ingredients
  • Mushroom and Cottage Cheese Veg/Non-Veg Sandwich Filling Mushroom and Cottage Cheese Veg/Non-Veg Sandwich Filling
    pure wesson canola oil or 1 tbsp sunflower oil and
    8 More
    pure wesson canola oil or 1 tbsp sunflower oil, onion, peeled,washed and finely chopped, shiitake mushroom, washed and chopped, oyster mushroom, washed and chopped, indian cottage cheese, diced (paneer/panir), mango powder , to taste, red chili powder , to taste, chicken stock powder or 1/2 tsp vegetable stock powder (i grate the cube of maggi chicken or vegetable stock with onion and use that), white bread
    40 min, 9 ingredients
  • Cheese Stuffed Bacon Meatballs (Aaron McCargo, Jr.) Cheese Stuffed Bacon Meatballs (Aaron McCargo, Jr.)
    applewood smoked bacon, ground chuck, worcestershire sauce and
    15 More
    applewood smoked bacon, ground chuck, worcestershire sauce, onion soup mix, panko bread crumbs, coarse black pepper, beef stock, bocconcini mozzarella balls, olive oil, yellow onion, finely diced, minced garlic, freshly chopped basil leaves, freshly chopped oregano leaves, coarse ground black pepper, crushed tomatoes, diced tomatoes in puree, crushed red pepper flakes, chicken bouillon
    1 hour 5 min, 18 ingredients
  • Coconut Cupcakes With Cream Cheese Icing (Ina Garten) Coconut Cupcakes With Cream Cheese Icing (Ina Garten)
    unsalted butter, at room temperature, sugar and
    14 More
    unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, pure vanilla extract, pure almond extract, all-purpose flour, baking powder, baking soda, salt, buttermilk, sweetened, shredded coconut, cream cheese, at room temperature, unsalted butter, at room temperature, pure vanilla extract, pure almond extract, sugar , sifted
    1 hour 15 min, 16 ingredients
  • Diane Morgan's Spiced Pumpkin Layer Cake With Cream Cheese Frost Diane Morgan's Spiced Pumpkin Layer Cake With Cream Cheese Frost
    all-purpose flour, plus more for dusting the pan and
    18 More
    all-purpose flour, plus more for dusting the pan, granulated sugar, baking soda, ground cinnamon, salt, freshly grated nutmeg, eggs, beaten, canola oil, pure vanilla extract, canned unsweetened pumpkin puree, lightly packed sweetened flaked coconut, canned crushed pineapple (do not drain), dried currant, cream cheese, at room temperature, unsalted butter, at room temperature, canned unsweetened pumpkin puree, sugar , sifted, pure vanilla extract
    1 hour 40 min, 19 ingredients
  • Cottage Cheese and Fruit Cottage Cheese and Fruit
    cottage cheese and
    2 More
    cottage cheese, pear puree or 1/4 cup peeled , mashed ripe pear, peach puree or 1/4 cup peeled mashed peaches
    3 ingredients
  • Smoked-Cheddar-Stuffed Chicken With Green Apple Slaw Smoked-Cheddar-Stuffed Chicken With Green Apple Slaw
    coarsely grated smoked cheddar cheese, pure maple syrup and
    16 More
    coarsely grated smoked cheddar cheese, pure maple syrup, cream cheese, room temperature, chopped fresh sage, boneless chicken breast halves, with skin and tenderloin attached, pure maple syrup, scotch whisky, golden brown sugar, unsalted butter, olive oil, fresh lemon juice, pure maple syrup, scotch whisky, chopped fresh sage, granny smith apple, halved, cored , cut into matchstick-size strips (about 2 1/2 cups), sliced red onion, paper -thin slices, green onions, chopped, nonstick vegetable oil cooking spray
    35 min, 18 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Maple Cupcakes with Cherry Compote and Goat Cheese Frosting Maple Cupcakes with Cherry Compote and Goat Cheese Frosting
    all-purpose flour, baking powder, ground cinnamon, salt and
    15 More
    all-purpose flour, baking powder, ground cinnamon, salt, unsalted butter, at room temperature, pure maple syrup, eggs, pure vanilla extract, milk, goat cheese cream cheese frosting , recipe follows, pitted cherries, stems removed, agave nectar, cornstarch, salt, unsalted butter, at room temperature, cream cheese, at room temperature, goat cheese, at room temperature, salt, powdered sugar
    1 hour 40 min, 19 ingredients




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