169 cheese polenta mushroom Recipes
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boned , skinned chicken thighs (5 oz. each), olive oil and12 Moreboned , skinned chicken thighs (5 oz. each), olive oil, onion (8 oz.), peeled and chopped, carrots (8 oz. total), peeled and chopped, sliced mushrooms (about 3 cups), garlic, peeled and minced, diced tomatoes, tomato sauce, minced fresh rosemary leaves or crumbled dried rosemary, salt and pepper, fat-skimmed chicken broth, polenta or yellow cornmeal (see notes), chopped parsley, grated parmesan cheese14 ingredients
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pork tenderloin , cut into strips, olive oil and11 Morepork tenderloin , cut into strips, olive oil, frozen cut italian green beans, thawed, olive oil, white onion, cut into 1/2-inch-wide wedges and separated, sliced cremini or sliced portabella mushrooms, halved, diced tomatoes with basil, garlic and oregano, cornstarch, sugar, salt, dried basil, tube refrigerated plain-flavored polenta, cut into 1/2-inch slices and quartered, shredded parmesan cheese13 ingredients
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Pollo Giambeseboneless chicken breast, cut into 1 inch cubes and12 Moreboneless chicken breast, cut into 1 inch cubes, artichoke hearts, halved and drained, portabella mushrooms , large slice, balsamic vinegar, red pepper , cut in a large dice, grated fresh parmesan cheese, butter, virgin olive oil, garlic cloves, sliced (or more ), polenta (in tube ), salt, fresh ground pepper, baby spinach leaves (to garnish )30 min, 13 ingredients
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Venetian Lasagnedried porcini mushrooms (scant 1 cup), tomato paste and15 Moredried porcini mushrooms (scant 1 cup), tomato paste, diced tomatoes, marsala, bay leaf, water, instant polenta, olive oil, chicken broth (or enough to make up the polenta following the instructions on the package), onion, peeled, carrot, peeled, celery, dried thyme, soft butter, kosher salt (or 1 tsp table salt, or to taste), grated parmesan cheese, ground beef1 hour 30 min, 17 ingredients
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Roast Tenderloin and Maui Onionmaui onions, peeled, caster sugar and9 Moremaui onions, peeled, caster sugar, shiitake mushrooms, stems removed, vegetable oil, roquefort blue cheese, chicken stock, polenta, heavy cream, salt and pepper, beef tenderloin, veal stock1 hour 45 min, 11 ingredients
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Chicken, Asparagus, and Morel Casseroledried morel mushrooms, prosciutto (about 6 oz. total ) and11 Moredried morel mushrooms, prosciutto (about 6 oz. total ), butter or margarine, minced shallots, all-purpose flour, dry sherry, chicken broth, whipping cream, prepared polenta, boned , skinned chicken breast halves (3 to 4 oz. each), asparagus spears (about 3/4 in. thick), tough ends trimmed, shredded gruyere cheese, salt13 ingredients
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Smoky Spanish Hunter's Chicken (Rachael Ray)parmigiano and herb-fortified stock, recipe follows and28 Moreparmigiano and herb-fortified stock, recipe follows, roasted tomatoes , recipe follows, red bell peppers, boneless, skinless chicken thighs , trimmed of all fat and skin (8 to 10 pieces), salt and freshly ground black pepper, extra-virgin olive oil, cremini mushrooms or 3 medium portabella caps, thinly sliced, sweet onions, thinly sliced, garlic, chopped or sliced, dry sherry or 1/2 cup dry wine, white or red, smoked sweet paprika, a couple pinches saffron (20 to 24 threads ), quick-cooking polenta, a handful freshly grated manchego cheese, a handful fresh flat leaf parsley, chopped, parmigiano and herb-fortified stock, rind trimmed from a hunk of parmigiano-reggiano cheese or a few small pieces rind perhaps saved-up, herb bundle of several sprigs each fresh thyme , parsley and rosemary, tied, onion, quartered, ribs celery , sliced on angle, carrots , sliced on angle, peeled rind of 1 lemon, fresh bay leaves, chicken stock, water, roasted tomatoes, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling1 hour 35 min, 29 ingredients
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